Have you ever had ravioli float out of the water when you’re trying to cook them? I’ve been using this trick with that great little Kuhn Rikon Multi-Pot.
I use the basket that comes with the pot to hold down the ravioli. A wooden skewer or chopstick through the rungs lets me set it at just the right height to keep the pasta off the bottom but in the boiling water. Sometimes one raviolo will attempt to sneak up the side of the basket but I push that little devil right back down.
We did a post about the 4th burner pot last year! Since then, some of our friends have added one of these to their kitchen collection and have been raving just like I do.
I bought my Kuhn Rikon 4th Burner Multi-Pot
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Words: Penny Cherubino
Photos: © 2012 Penny Cherubino
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