Tag: 4th Burner Multi – Pot

Have you ever had ravioli float out of the water when you’re trying to cook them? I’ve been using this trick with that great little Kuhn Rikon Multi-Pot.  

I use the basket that comes with the pot to hold down the ravioli. A wooden skewer or chopstick through the rungs lets me set it at just the right height to keep the pasta off the bottom but in the boiling water. Sometimes one raviolo will attempt to sneak up the side of the basket but I push that little devil right back down.

We did a post about the 4th burner pot last year! Since then, some of our friends have added one of these to their kitchen collection and have been raving just like I do. 

I bought my Kuhn Rikon 4th Burner Multi-Pot from Amazon, where you can read a bunch of great reviews and get even more ideas for using it. 

Details:

Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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Have you ever had ravioli float out of the water when you’re trying to cook them? I’ve been using this trick with that great little Kuhn Rikon Multi-Pot.  

I use the basket that comes with the pot to hold down the ravioli. A wooden skewer or chopstick through the rungs lets me set it at just the right height to keep the pasta off the bottom but in the boiling water. Sometimes one raviolo will attempt to sneak up the side of the basket but I push that little devil right back down.

We did a post about the 4th burner pot last year! Since then, some of our friends have added one of these to their kitchen collection and have been raving just like I do. 

I bought my Kuhn Rikon 4th Burner Multi-Pot from Amazon, where you can read a bunch of great reviews and get even more ideas for using it. 

Details:

Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Sweet Potato Ravioli and stocking up

Homemade Ravioli: Arrivederci San Diego!

Handmade pasta, take three: ravioli

Pumpkin Ravioli’s

Cooking Sweet Corn: Microwave, Grilling, and Elote!

Have you ever had ravioli float out of the water when you’re trying to cook them? I’ve been using this trick with that great little Kuhn Rikon Multi-Pot.  

I use the basket that comes with the pot to hold down the ravioli. A wooden skewer or chopstick through the rungs lets me set it at just the right height to keep the pasta off the bottom but in the boiling water. Sometimes one raviolo will attempt to sneak up the side of the basket but I push that little devil right back down.

We did a post about the 4th burner pot last year! Since then, some of our friends have added one of these to their kitchen collection and have been raving just like I do. 

I bought my Kuhn Rikon 4th Burner Multi-Pot from Amazon, where you can read a bunch of great reviews and get even more ideas for using it. 

Details:

Words: Penny Cherubino
Photos: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Related articles

Sweet Potato Ravioli and stocking up

Homemade Ravioli: Arrivederci San Diego!

Handmade pasta, take three: ravioli

Pumpkin Ravioli’s

Cooking Sweet Corn: Microwave, Grilling, and Elote!