Discovering November Bubbles! Canard-Duchêne Comes to U.S.

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DSC_8673 - Version 22013-09-26-Canard-Duchêne-brut-champagne-© 2011 Penny Cherubino

One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

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He characterizes the Authentic Brut as having …

  • “A straw-yellow appearance and delicate mousse."
  • "Intense aromas of fresh fruit typical of the Pinot varietals."
  • "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”

We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

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After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End 

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

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Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino  

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