Tag: Chef

  • Brookline Winter Farmers’ Market in the Arcade Building, Coolidge Corner

    Last Sunday afternoon, we went to the grand opening of the new Brookline Winter Farmers' Market at the Arcade Building on Harvard Street in Coolidge Corner. 

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    Some of our favorite vendors from the town's seasonal outdoor market moved inside this wonderful, 1927 architectural gem for the winter. And, they've given us a reason to get to know the wonderful small businesses that are permanently located in this space. We will be doing a follow up story on the Arcade and its businesses!

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    One end of the array of vendors was anchored by Stillman's Farm with both produce, eggs, and meat …

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    … while Silverbrook Farm had their selection of organic food and jams at the other end. That's Chef JJ Gonson from Cuisine en Locale checking one more thing off her shopping list. JJ moved from vendor-to-vendor saying hello to friends, shopping the market, and leaving smiling faces in her wake.

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    Between the two were vendors with strong followings like Clear Flour Bread, Nella PastaCape Cod Fish Share, Cannistraci Fine Foods, Cook's Farm Orchard, Samira's Homemade, and out of her food truck and warm inside our pal Diane from The Cupcakory!

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    The team from Clear Flour won best choreography of the day!
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    PMC_6845 - Version 22012-11-11-Coolidge Corner Arcade-brokline winter market-© 2011 Penny Cherubino

    Click on any of the small thumbnails to open that photo in this space to get a better feeling for the flavor of this market.

    We hope by next week market organizers will have lots of balloons, signs, and perhaps someone dancing in a broccoli suit outside both market entrances to let passersby know what's happening inside. But, in case they don't, here's what you need to help you find it. 

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    The building is at 318 Harvard Street (map) two blocks from the Coolidge Corner MBTA stop on the Green C-line. That's the point were Babcock Street meets Harvard. From the parking lot on Centre Street, in the rear, it has a large mural to help you find your way. 

    This market is scheduled to operate until June. 

    Related Posts: Click here for more of our Local Food/Farmers' Market coverage.

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    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012 Penny & Ed Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.


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  • Small Rice Bowls Let Flavors Shine

    We love our collection of rice bowls. They fill the dishwasher at night because we find uses for them all day long. 

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    When we order take-out from a place like Pho Basil (where the chef really works to develop a specific flavor for each dish), we can use small rice bowls to savor each item without mixing.

    In the photo, there's a portion of rice in each bowl with tangerine pork (on the left), and yellow curry with vegetables topped by crispy chicken (on the right). You can savor the sauce exactly as intended by its creator. No mixing sweet and sour with red curry!

    We like white dishes but rice bowls let you go as tame or as inspired as you wish.

    What's on your servingware shopping list? Remember to click over to Amazon from here to support this site!

     

    Details:

    Words: Penny Cherubino
    Photography: © 2012 Penny Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Cover Up: Keep It Simple in the Kitchen

    My history with chef jackets began as a joke gift from Ed, many years ago. He gave me a black jacket with "Chef Penny" and "Cherubino Cafe" enbroidered on it. It was a joke that turned into a time and money saver. I quickly learned that wearing it prevented stains and spatters on my clothes.

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    My jacket hangs at the entry to the kitchen, ready to grab on the way in.

    This design of a long sleeve, double-breasted, heavy, cotton coat for food preparation has evolved over the years. Here's a bit of history of the chef's uniform.

    Today, you'll see jackets on many people, like me, who are home cooks but who enjoy going along with a bit of practical fun. With grilling season approaching, you might order one for your favorite grill master. 

    Aprons are great and a help at protecting your clothes but they cover less than a jacket. And, those long sleeves have saved me from oven rack burns more than once. 

    If you add a baseball cap when your're cooking a food with a lot of spatter, the brim will protect your eyes and glasses (if you wear them). 

    As you can see in the photo, my jacket has had dozens of washings and is still in everyday use. I even have an older version packed in our traveling kitchen bag. What? You don't have a travel kitchen? We'll have to tell you about that item before the summer rental season begins.

    Related Posts:

    Use Your Lid: Keep it Simple in the Kitchen

    Cabbage & Kielbasa Stir-Fry: Keep it Simple in the Kitchen

    Guacamole, Hand Made: Keep It Simple in the Kitchen

    And, here's a link to all our Tips & How To posts

    What's on your kitchen shopping list? Remember to click over to Amazon from here to support this site!

    Chef Works Basic Chef Coat

    Chef Works Striped Bib Apron

     

    Details:
    Words: Penny & Ed Cherubino
    Photography: © 2012 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.