Tag: food

Dragon Boat Weekend in Photos!
The Boston Dragon Boat Festival participants could not have imagined a better weekend than this one. And, we were very happy to have had two perfect days to capture photos for an upcoming project.
Click on any small photo to see a larger version in the space above. All photos © 2012 The Cherubinos, all rights reserved.

The time trials used to determine the seed order for the final races were held on Saturday. It was fun to watch the boats set up, start, and the teamwork onboard each dragon boat. We also enjoyed seeing the pre-race workouts and coaching. And, the people who are part of this sport.
Click on any small photo to see a larger version in the space above.

On Saturday, we walked back to Boston with Sheryl Mendlinger a member of the Wellness Warriors team. You'll see a lot of this crew and their pink boat in the photos. They won our hears and our cheers!

"It’s a cancer team for men & women– all cancers. And, we paddle on the Charles River,” Sheryl told us. “It’s just phenomenal! It’s one thing having to go through cancer, it’s another thing being on a team where you’re out there and you feel physically alive again.”
Click on any small photo to see a larger version in the space above.

Sunday was race day and the day of a culture festival on the banks of the Charles. It's an event that we highly recommend. And, if you're looking for a new obsession in life, we recommend dragon boats. The looks on the faces of almost everyone taking part in this sport make you want to try it.

We've put a full album of photos in our gallery over at SmugMug. The folks over there take care of all our photo printing and can put a photo on a full line of items from postcards to mousepads. We do our part and let them do theirs!

Here are the photos from the Saturday time trials.

Here are the photos from Sunday, Race day with a few of our favorites from the festival.

What's on your summer sports (or father's day) shopping list? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino, all rights reserved. Use requires written permission.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
June 11, 2012
Edible Boston Summer 2012 Issue is Out!

Just as I look forward to the local food each new season brings my way, I look forward to the new issue of Edible Boston for each quarter of the year. The new issue is out and is our Friday Link, today.

This is your alert to start looking forward to the Summer 2012 issue available at most of the local businesses that support this great publication with their advertising.

When my preview issue arrived, the first article I read was "Seta's Rules to Cook By," a feature on Chef Seta Dakessian. Many of you know her from her Seta's Mediterranean Foods stands at farmers' markets around Boston. You'll learn about Seta's background, food philosophy, and some of the rules this farm-to-fork chef sets for herself to achieve the wonderful balance you find in her food.

Publisher Ilene Bezahler said of this, her 25th issue, "I think it has solidified my transition from a magazine about food to a magazine about people and food. Food is the common denominator, of course, but the exploration into who produces our food, who has access to local food and where to find it seems to be as important as whether it tastes good or, for that matter, is good for us."

Also in this issue, you'll learn about: "Earth Mothers," a cover story on young female farmers; Everett's Nanobreweries; Feeding Boston, the growth of Boston Organics; and many more features, plus the tasty tidbits supplied by the regular columns.

How do you say thank you to a publisher like Ilene Bezahler and her remarkably talented team?

May I suggest that you: let their sponsors know you saw them in the magazine, grab an extra copy and get it to someone else who cares about supporting the local food movement. And, if you have a blog, twitter account, or facebook page, that you write about them, link to them, follow them, retweet their tweets, like them on Facebook, and in general, spread the word about this great asset to our community.

And, to be sure you never miss an issue, you can subscribe over on their website!

You can also buy the Edible cookbook! Edible: A Celebration of Local Foods

Details:

Words: Penny Cherubino
Artwork: Courtesy of Edible Boston

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

June 8, 2012
TerraVino Wines: Places We Shop

We live a city lifestyle. Our shopping trips are more likely to take us to three or four small shops than to one big box store. Here in Boston, and on the road, we'll share our great shop finds with you. -The BostonZest Team!

Update: Alas we can't shop here any longer because the store closed a few months later.

Name: TerraVino Wines

Address: 234 Harvard Street, Brookline, MA 02446 (Map & Reviews)

Phone: 617-232-1180

Do you have a roster of small, well-curated shops where you find the best selections? Let us know in the comments below or send us an email. We're always ready to add new resources to our list.

(Click on any photo for a larger image)

Shop Description: Calm and soothing. You can see the thought that was put into designing the shop. What you may not see is that it is also very green– environmentally responsible that is! Here are the details about that aspect of this store.

People: Christopher and Rayna Carbone are the owners. Christopher (above) is a Certified Specialist of Wine. But, more important than the letters after his name is his ability to communicate his love of the wines he stocks to customers with any level of wine knowledge. He asks the right questions, tries to figure out what you like, what food you are matching, offers tastes, and refines his recommendations from there.

What makes this shop special: A very warm welcome. Great wine knowledge. A carefully curated selection. Plus, a great location right off the Green Line in Coolidge Corner. You know you'll be going there soon, for something, so stop by and explore this new shop while you're there.

They say: "We believe in wines that are Real, honestly made, in the most Natural way. We offer wines that we truly believe in, allowing them to express their origins, the talent and commitment of the producers, and the inherent quality of the vintage. We put our dedication to work through our commitment only offering exceptional Natural wines that are sustainable, organic and biodynamic. "

We Say: Our first visit was like walking into a room filled with old friends. As we circled the selection, we took turns saying, "Look they carry…." followed by the name of a longtime favorite wine, producer, or importer.

Nice Touch: They have four reds and four whites available for tasting. This allows you to try wines that might be a bit out of your comfort zone and helps guide the staff to offer better recommendations for you.

Regulars say: Richard Auffrey, The Passionate Foodie said, "This is very much a hand sell store where customer service is key. Many of these wines will be unfamiliar to the average consumer, and even the avid wine lover is likely to find plenty of wines they have not tasted before. It is a very intriguing selection of wines, and there were plenty of wines which interested me."

Gretchen (@MoralBeast) and Urban Wine Dweller wrote: "The brilliant Thierry Triolet Champagne Brut from @terravinowines. Really great stuff. Perfect with sushi." Our thanks go to Gretchen for recommending TerraVino Wines.

Did you know? Another part of this couple's green and natural lifestyle is a gluten-free, vegetarian diet.

Don't Miss: Their sparkling wine selection on the center table. Here's a Grower Champagne we bought from TerraVino. You know how we love sparkling wines!

Phone: 617-232-1180

Website: www.terravinowines.com

Twitter: @TerraVinoWines

Facebook: Terra Vino Wines

While you're in the neighborhood: Coolidge Corner is home to many great, local businesses, and a fabulous farmers' market on Thursday afternoons from mid-June to late October.

Here are reports on a few of our favorite places in the area:

Michael's Deli

When Pigs Fly Bakery

Party Favors

Brookline Farmers' Market

While we love to support local shops, we also hope you'll support us when you shop on Amazon. When you click over to Amazon from one of our links, they put some change in our tip cup. It doesn't cost you anymore, but it helps keep BostonZest coming your way.

Fine wine glasses that are dishwasher safe? While Ed insists on washing our stems, I can't swear to it but the manufacture says that, the Schott Zwiesel Tritan Crystal Forte Collection can go in the dishwasher. We do put our barware from the same line through the dishwaser all the time. How about this Stemless Snifter?

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

May 10, 2012
The Salt, NPR’s Food Blog

Today's Friday link is "The Salt," NPR's food blog. It's one more of the great resources we use to keep up with the world of food.

You can count on this team to do some digging and present well-reported stories on topics from jobs created by the locavore movement, to the battle to prevent red tide from poisoning our shellfish.

They will send you an rss feed or you can subcribe to The Salt as a podcast.

What's on your Amazon shopping list? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Screenshot from NPR.org

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

April 6, 2012
New Food Truck Schedule: Food Truck Tracking April 2012 Update

Our Friday link is to the new schedule and new locations for food trucks approved by the City of Boston and set to begin on April 1, 2012. On Sunday, it won't be an April fools joke if you can't find your favorite food truck in its usual place. Here are links to the city's information, including a schedule and map of approved locations.

And, don't forget the food truck sites in our neighboring cities like Cambridge and Brookline.

The folks at Roaming Hunger aggregate the tweets from Boston area food trucks so you can see who is out and about and what they're tweeting.

If you know of other maps and schedule locators, let us know and we'll add them to this collection.

And, remember, if you're going out of your way to find a certain truck, you should check their twitter feed, facebook, and web pages. These guys are always dancing, trying to make a living, so they may have a catering gig or they may have run out of food. Lots of them give out phone numbers so you can call ahead to check on their status.

What are your favorite food trucks, and where do you find them?

If you know of other maps and schedule locators, let us know and we'll add them to this collection.

How do you find great food when you travel? We highly recommend the book from our pals over at Serious Eats. Here are some references for great Road Food.

Details:
Words: Penny & Ed Cherubino
Photos: © 2011 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

March 30, 2012
Thai Chili from The Dining Car Food Truck

On a mild winter day there is nothing like a bowl of Thai Chili from The Dining Car food truck to warm you inside and out. This is my current favorite nosh from one of the best of the street food vendors. And, the bonus item is that this totally brilliant team serves it with shrimp chips. You can dip or do what I do– spoon a pile of chili on a shrimp chip and nibble away.

Insider Tip: If you're carrying this back home or to the office, keep it level or ask the team to put your shrimp chips in a separate bag. You don't want any chili to get on those lovely crisp, delicate chips and make them soggy.

Ed & I usually catch up with The Dining Car outside the Boston Public Library, where we happen to spend a lot of time researching stuff for our freelance work.

This is one recipe that I'm going to use as a base for a chili of my own. The menu board says it has ground pork, simmered with red chilies, ginger, lemongrass, and coconut milk. That's a good starting point for me to develop my own Thai Chili.

Of course, I'll still have to enjoy this one while it's available. But, food trucks do change up the menu frequently, so I'll have to have a backup plan for seasons when they're putting the emphasis on warmer weather fare.

Related Posts:

Learn about this food truck and the team behind it at The Dining Car- Food Truck Tracking

Crispy Cauliflower, a Perfect Snack! (this one is so popular it seems to be staying on the menu)

Here's a link to our full menu of Food Trucks/Street Food fare.

What's on your shopping list? Remember to click over to Amazon from here to support this site!

Details:

Here's how you can track The Dining Car

Website: www.diningcar.net

Twitter: @thediningcar

Facebook: TheDiningCar

Words: Penny Cherubino
Photography: © 2012 Ed & Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads out of comments.

February 13, 2012
What Christmas Traditions Did You Enjoy?

Do you have Christmas Holiday traditions that you enjoy? I realized how much I love to have a wedge of panettone with my first cup of coffee on Christmas morning.

Traditions can be comforting and sometimes we don't notice that we've created a new tradition, until we think about the little things we like to do on certain holidays.

This is a month of traditions no matter which of the many December holidays you choose to celebrate and to what degree you indulge in the festivity. Some people go to movies, eat chinese food, make a favorite meal.

What are your small traditons and personal ways to mark this festive season?

Where do you like to go?

What do you love to eat?

What events to you enjoy attending?

Do you have an Amazon Gift Certificate to use? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny Cherubino
Photos: © 2011 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

December 27, 2011