Today's Friday link is "The Salt," NPR's food blog. It's one more of the great resources we use to keep up with the world of food.
You can count on this team to do some digging and present well-reported stories on topics from jobs created by the locavore movement, to the battle to prevent red tide from poisoning our shellfish.
They will send you an rss feed or you can subcribe to The Salt as a podcast.
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Words: Penny & Ed Cherubino
Screenshot from NPR.org
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