Those of you who follow our sparkling wine posts may have noticed that we seldom choose a 100% Chardonnay wine. But, we did take this recommendation at Gordon’s because it was from one of our favorite importers, Neal Rosenthal.
We took this gem from our wine rack to Provincetown to sit and sip by the sea. Note that this is a Grand Cru Champagne from the Village of Cramant. It is not a Crémant from another part of France.
And, it lived up to our expectations! It’s a blanc de blancs that is playing in a different key. Penny couldn’t place the fruit she was tasting, so she looked up reviews and then asked Ed what he thought it was. His answer was one shared by experts, pear!
This is a celebration wine, a bit more expensive ($59.99) than some of our selections, but anytime we’re in Provincetown, we want to celebrate! We sipped this bottle over a couple of days and Ed thought it got better when it had more time in the glass and longer to breath. He reminds you not to serve it too cold.
And, we’ve learned, if you’re going to have a blanc de blancs, make it one from a great importer like Neal Rosenthal.
Those of you who follow our sparkling wine posts may have noticed that we seldom choose a 100% Chardonnay wine. But, we did take this recommendation at Gordon’s because it was from one of our favorite importers, Neal Rosenthal.
We took this gem from our wine rack to Provincetown to sit and sip by the sea. Note that this is a Grand Cru Champagne from the Village of Cramant. It is not a Crémant from another part of France.
And, it lived up to our expectations! It’s a blanc de blancs that is playing in a different key. Penny couldn’t place the fruit she was tasting, so she looked up reviews and then asked Ed what he thought it was. His answer was one shared by experts, pear!
This is a celebration wine, a bit more expensive ($59.99) than some of our selections, but anytime we’re in Provincetown, we want to celebrate! We sipped this bottle over a couple of days and Ed thought it got better when it had more time in the glass and longer to breath. He reminds you not to serve it too cold.
And, we’ve learned, if you’re going to have a blanc de blancs, make it one from a great importer like Neal Rosenthal.
We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.
There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!
This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”
After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”
Agree or not, this sparkler definitely tastes like a more expensive wine.
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.
There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!
This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”
After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”
Agree or not, this sparkler definitely tastes like a more expensive wine.
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.
There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!
This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”
After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”
Agree or not, this sparkler definitely tastes like a more expensive wine.
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
Unlike the often unpredictable month of March (heat waves, Ides of March, sequestration … ), Argyle’s 2001 Extended Tirage Brut is a sure thing! While we’re always looking for a worthy sparkler that’s capable of wowing us as we celebrate the arrival of a new month, this astonishing bottle of wine actually is the celebration.
We both say, “Don’t over-chill this gem.” While we loved the cold bubbles, it doesn’t need cold. Drink through the temperatures. This wine deserves the respect you’d give a Krug!"
Ed tasted, “Vanilla … butter” and suggested, “rolling it around in your mouth for maximum flavor.”
Although the 2001 Extended Tirage is officially Sold Out, you still might be able to find a bottle, or you could simply move on to the 2002 version. Judging from its stellar reviews, you will not be disappointed.
Here’s to March! We’re ready for whatever it brings!
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
Unlike the often unpredictable month of March (heat waves, Ides of March, sequestration … ), Argyle’s 2001 Extended Tirage Brut is a sure thing! While we’re always looking for a worthy sparkler that’s capable of wowing us as we celebrate the arrival of a new month, this astonishing bottle of wine actually is the celebration.
We both say, “Don’t over-chill this gem.” While we loved the cold bubbles, it doesn’t need cold. Drink through the temperatures. This wine deserves the respect you’d give a Krug!"
Ed tasted, “Vanilla … butter” and suggested, “rolling it around in your mouth for maximum flavor.”
Although the 2001 Extended Tirage is officially Sold Out, you still might be able to find a bottle, or you could simply move on to the 2002 version. Judging from its stellar reviews, you will not be disappointed.
Here’s to March! We’re ready for whatever it brings!
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
Unlike the often unpredictable month of March (heat waves, Ides of March, sequestration … ), Argyle’s 2001 Extended Tirage Brut is a sure thing! While we’re always looking for a worthy sparkler that’s capable of wowing us as we celebrate the arrival of a new month, this astonishing bottle of wine actually is the celebration.
We both say, “Don’t over-chill this gem.” While we loved the cold bubbles, it doesn’t need cold. Drink through the temperatures. This wine deserves the respect you’d give a Krug!"
Ed tasted, “Vanilla … butter” and suggested, “rolling it around in your mouth for maximum flavor.”
Although the 2001 Extended Tirage is officially Sold Out, you still might be able to find a bottle, or you could simply move on to the 2002 version. Judging from its stellar reviews, you will not be disappointed.
Here’s to March! We’re ready for whatever it brings!
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
Long ago, we decided that we weren’t waiting for New Years Eve to raise a glass of sparkling wine and toast a happy ending and new beginning. So we’ve started each month with a bottle of bubbles since 2007! And, we’ve been sharing our bubbly selections with BostonZest readers since New Years Eve 2009.
That means we have amassed quite a collection of wine recommendations. They are all available any time you want them from the “Sparkling Wine & More” tab at the top of each page.
With a month of gift buying, parties, and holidays in front of us, we’ll say “Happy New Month,” sip a glass of Nino Franco Rustico Prosecco, and link you to a few bottles you might add to your holiday shopping list.
A Case of Sparkle
Ordering a case of a good, inexpensive, sparkling wine can be a great idea this time of year. Many shops will give you a case discount. If the store does not promote it, ask. You can also call ahead and have the wine merchant bring in the extra case of the wine you want.
Pre-wrap a few bottles and you will be prepared for hostess gifts, thank you gifts, client gifts, or something special to hand out with a holiday cash tip.
Gift Wines For Wine Lovers
For someone who loves wine and would like to try something that will expand their wine life list or add a new category of taste to their holdiay, we would splurge on a “Grower Champagne.”
Other pinks that tickle our fancy are Argyle Brut Rosé from Oregon, 3B Sparkling Rosé from Portuguese winemaker Filipa Pato, and for the utlimate fun evening try opening a bottle of Puro Rosé! (We had to make a video to show you how to open this one.)
Please add to our list by telling us about your favorite sparkling wine for the holidays. You can add a comment at the bottom of this post, sent it to @bostonzest on twitter or send us an email.
Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
Long ago, we decided that we weren’t waiting for New Years Eve to raise a glass of sparkling wine and toast a happy ending and new beginning. So we’ve started each month with a bottle of bubbles since 2007! And, we’ve been sharing our bubbly selections with BostonZest readers since New Years Eve 2009.
That means we have amassed quite a collection of wine recommendations. They are all available any time you want them from the “Sparkling Wine & More” tab at the top of each page.
With a month of gift buying, parties, and holidays in front of us, we’ll say “Happy New Month,” sip a glass of Nino Franco Rustico Prosecco, and link you to a few bottles you might add to your holiday shopping list.
A Case of Sparkle
Ordering a case of a good, inexpensive, sparkling wine can be a great idea this time of year. Many shops will give you a case discount. If the store does not promote it, ask. You can also call ahead and have the wine merchant bring in the extra case of the wine you want.
Pre-wrap a few bottles and you will be prepared for hostess gifts, thank you gifts, client gifts, or something special to hand out with a holiday cash tip.
Gift Wines For Wine Lovers
For someone who loves wine and would like to try something that will expand their wine life list or add a new category of taste to their holdiay, we would splurge on a “Grower Champagne.”
Other pinks that tickle our fancy are Argyle Brut Rosé from Oregon, 3B Sparkling Rosé from Portuguese winemaker Filipa Pato, and for the utlimate fun evening try opening a bottle of Puro Rosé! (We had to make a video to show you how to open this one.)
Please add to our list by telling us about your favorite sparkling wine for the holidays. You can add a comment at the bottom of this post, sent it to @bostonzest on twitter or send us an email.
Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.
Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
