We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.
There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!
This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”
After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”
Agree or not, this sparkler definitely tastes like a more expensive wine.
Plus, at around $18 a bottle, it’s an exceptional value. We’ve seen Bailly Lapierre Crémant de Bourgogne Pinot Noir at Bauer Wine & Spirits in Boston and at Whole Foods/River St., Cambridge.
Happy New Month!
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Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino
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