Tag: Chardonnay

Here’s Our Wine Pick for New Year’s Eve 2013

This year, our New Year's Eve wine selection is the Paul Bara Grand Rosé from the Champagne region of France. Specifically, this champagne comes from the village of Bouzy and is 100% Grand Cru.

We bought this bottle a while back at Gordon's Fine Wines and Liquors. (A special thank you to our longtime friends Peter and David for prodding us to get there for an outstanding selection of sparkling wines.)

While a very knowledgeable staff member recommended this rosé (after learning of our preference for champagnes with a strong Pinot Noir leaning), it was the Kermit Lynch label on the back of the bottle that sealed the deal. Kermit Lynch is one of our favorite importers.

Here's what the good folks at Kermit Lynch have to say about Paul Bara.

"The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare récoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These récoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch."

The technical specs for this wine say it's a blend of 70% Pinot Noir and 30% Chardonnay. We can't wait to try it and will share our impression early in the new year.

More about Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a thank you gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2014 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

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December 31, 2013
Nigl Brut de Brut – A Gruner with Bubbles!

While on the lookout for a worthy sparkler to ring-in December, as part of our Sparkling Resolution, we discovered a Gruner Veltliner with bubbles – the 2005 Nigl Brut de Brut.

Since Gruner has been a long-time favorite with us, the addition of fizz, and in this case Chardonnay, seemed like an interesting marriage. Well, we’re here to say, “It’s wedded bliss!”

These new "wine" glasses were inspired by running out of glasses to share a wine with neighbors on a recent Ptown vacation. We substituted a martini glass that worked well and was fun!

This Austrian sparkler is definitely food-friendly, but also very enjoyable all by itself. Followers of wine site CellarTracker said it best, tasting “…flavors of tart apple with peach,” calling the Nigl Brut de Brut “…dry, crisp, with racy acidity,” "…quite spirited and fun to drink,” and “…a very nice alternative to Champagne.”

Choosing a sparkling version of a familiar wine might not always be this satisfying, but we’ll try it again. In fact, if you’re looking for a holiday gift for someone who likes wine and has a favorite grape, see if there’s a sparkling version?

We found our bottle of 2005 Nigl Brut de Brut at The Urban Grape, South End.

Here’s a peek at Our Sparkling Resolution Winner’s List!

…And, Sunday Dog will return to this spot, next week!

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 1, 2013
Nigl Brut de Brut – A Gruner with Bubbles!

While on the lookout for a worthy sparkler to ring-in December, as part of our Sparkling Resolution, we discovered a Gruner Veltliner with bubbles – the 2005 Nigl Brut de Brut.

Since Gruner has been a long-time favorite with us, the addition of fizz, and in this case Chardonnay, seemed like an interesting marriage. Well, we’re here to say, “It’s wedded bliss!”

These new "wine" glasses were inspired by running out of glasses to share a wine with neighbors on a recent Ptown vacation. We substituted a martini glass that worked well and was fun!

This Austrian sparkler is definitely food-friendly, but also very enjoyable all by itself. Followers of wine site CellarTracker said it best, tasting “…flavors of tart apple with peach,” calling the Nigl Brut de Brut “…dry, crisp, with racy acidity,” "…quite spirited and fun to drink,” and “…a very nice alternative to Champagne.”

Choosing a sparkling version of a familiar wine might not always be this satisfying, but we’ll try it again. In fact, if you’re looking for a holiday gift for someone who likes wine and has a favorite grape, see if there’s a sparkling version?

We found our bottle of 2005 Nigl Brut de Brut at The Urban Grape, South End.

Here’s a peek at Our Sparkling Resolution Winner’s List!

…And, Sunday Dog will return to this spot, next week!

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 1, 2013
Nigl Brut de Brut – A Gruner with Bubbles!

While on the lookout for a worthy sparkler to ring-in December, as part of our Sparkling Resolution, we discovered a Gruner Veltliner with bubbles – the 2005 Nigl Brut de Brut.

Since Gruner has been a long-time favorite with us, the addition of fizz, and in this case Chardonnay, seemed like an interesting marriage. Well, we’re here to say, “It’s wedded bliss!”

These new "wine" glasses were inspired by running out of glasses to share a wine with neighbors on a recent Ptown vacation. We substituted a martini glass that worked well and was fun!

This Austrian sparkler is definitely food-friendly, but also very enjoyable all by itself. Followers of wine site CellarTracker said it best, tasting “…flavors of tart apple with peach,” calling the Nigl Brut de Brut “…dry, crisp, with racy acidity,” "…quite spirited and fun to drink,” and “…a very nice alternative to Champagne.”

Choosing a sparkling version of a familiar wine might not always be this satisfying, but we’ll try it again. In fact, if you’re looking for a holiday gift for someone who likes wine and has a favorite grape, see if there’s a sparkling version?

We found our bottle of 2005 Nigl Brut de Brut at The Urban Grape, South End.

Here’s a peek at Our Sparkling Resolution Winner’s List!

…And, Sunday Dog will return to this spot, next week!

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

December 1, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Toasting August with Billecart-Salmon: A Tale of Two Bruts

We can’t think of a better way to ring-in a new month than by toasting with two glasses of bubbly from one of our favorite Champagne houses, Billecart-Salmon! No, wait. Actually, that would be four glasses and two bottles.

In this post, we explore two Champagne styles: ours and that of some of our wine-loving friends. The right wine is the wine you like! Besides, anytime you’re able to justify opening multiple bottles of these French jewels, the happier the occasion becomes.

However, in the interest of full disclosure, we actually opened our Champagne Billecart-Salmon Extra-Brut at the beach, last summer. Extra Brut is the driest designation of Champagne styles containing less than 0.6% sugar per liter. While this Billecart-Salmon contains the big three: Pinot Meunier, Pinot Noir, and Chardonnay, they point out that, “No sugar has been added to the dosage.”

Billecart-Salmon says, “A Champagne full of brightness and purity … harmonious minerality … balanced finish” Download More about Billecart-Salmon Etra Brut.

We say, “tight … a bit stern … but, focused”

As for the Champagne Billecart-Salmon Brut Réserve, we lifted our glasses to welcome August 2013, took our first sips, and couldn’t stop grinning!

We say, “round … mellow … friendly … magical … drink slowly through the temperatures” (allow to warm in your glass)

Billecart-Salmon says, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet Download More about Billecart-Salomn BRUT RESERVE.

We began our love affair with Billecart-Salmon many years ago by falling for their Brut Rosé. Since then, we’ve come to appreciate the depth of this outstanding Champagne house and continue to try their many other offerings.

Whatever your taste in sparkling wine, we hope you’ll join us in a toast to month number eight, à votre santé!

Here’s More About

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

August 1, 2013
Toasting August with Billecart-Salmon: A Tale of Two Bruts

We can’t think of a better way to ring-in a new month than by toasting with two glasses of bubbly from one of our favorite Champagne houses, Billecart-Salmon! No, wait. Actually, that would be four glasses and two bottles.

In this post, we explore two Champagne styles: ours and that of some of our wine-loving friends. The right wine is the wine you like! Besides, anytime you’re able to justify opening multiple bottles of these French jewels, the happier the occasion becomes.

However, in the interest of full disclosure, we actually opened our Champagne Billecart-Salmon Extra-Brut at the beach, last summer. Extra Brut is the driest designation of Champagne styles containing less than 0.6% sugar per liter. While this Billecart-Salmon contains the big three: Pinot Meunier, Pinot Noir, and Chardonnay, they point out that, “No sugar has been added to the dosage.”

Billecart-Salmon says, “A Champagne full of brightness and purity … harmonious minerality … balanced finish” Download More about Billecart-Salmon Etra Brut.

We say, “tight … a bit stern … but, focused”

As for the Champagne Billecart-Salmon Brut Réserve, we lifted our glasses to welcome August 2013, took our first sips, and couldn’t stop grinning!

We say, “round … mellow … friendly … magical … drink slowly through the temperatures” (allow to warm in your glass)

Billecart-Salmon says, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet Download More about Billecart-Salomn BRUT RESERVE.

We began our love affair with Billecart-Salmon many years ago by falling for their Brut Rosé. Since then, we’ve come to appreciate the depth of this outstanding Champagne house and continue to try their many other offerings.

Whatever your taste in sparkling wine, we hope you’ll join us in a toast to month number eight, à votre santé!

Here’s More About

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

August 1, 2013
Toasting August with Billecart-Salmon: A Tale of Two Bruts

We can’t think of a better way to ring-in a new month than by toasting with two glasses of bubbly from one of our favorite Champagne houses, Billecart-Salmon! No, wait. Actually, that would be four glasses and two bottles.

In this post, we explore two Champagne styles: ours and that of some of our wine-loving friends. The right wine is the wine you like! Besides, anytime you’re able to justify opening multiple bottles of these French jewels, the happier the occasion becomes.

However, in the interest of full disclosure, we actually opened our Champagne Billecart-Salmon Extra-Brut at the beach, last summer. Extra Brut is the driest designation of Champagne styles containing less than 0.6% sugar per liter. While this Billecart-Salmon contains the big three: Pinot Meunier, Pinot Noir, and Chardonnay, they point out that, “No sugar has been added to the dosage.”

Billecart-Salmon says, “A Champagne full of brightness and purity … harmonious minerality … balanced finish” Download More about Billecart-Salmon Etra Brut.

We say, “tight … a bit stern … but, focused”

As for the Champagne Billecart-Salmon Brut Réserve, we lifted our glasses to welcome August 2013, took our first sips, and couldn’t stop grinning!

We say, “round … mellow … friendly … magical … drink slowly through the temperatures” (allow to warm in your glass)

Billecart-Salmon says, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet Download More about Billecart-Salomn BRUT RESERVE.

We began our love affair with Billecart-Salmon many years ago by falling for their Brut Rosé. Since then, we’ve come to appreciate the depth of this outstanding Champagne house and continue to try their many other offerings.

Whatever your taste in sparkling wine, we hope you’ll join us in a toast to month number eight, à votre santé!

Here’s More About

Our Sparkling Resolution

Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

August 1, 2013