Tag: restaurant

Tiger Mama: Our First Lunch

A trip to the Fenway neighborhood to do some errands was the perfect excuse to have lunch at Tiger Mama. We've been neglecting our list of new restaurants to try, and this one was high on that roster.

Lunch for two gave us the opportunity to try the Crispy Braised Pork & Pate Banh Mi that Penny had spotted on the online lunch menu. The description reads, "Garlicky pork spread, banh mi veggies, scallion vinaigrette."

We say, "Yes but you should have mentioned the roll that was a perfect match for this traditional Vietnamese offering." Often Banh Mi sandwiches are made with bread that is too substantial to allow the flavors of the fillings to shine.

We added the Chilled Salmon Chopped Salad. The menu describes it as, "Ginger garlic poached and chilled salmon, spicy greens, avocado, little potatoes, spicy peanut ginger dressing."

The lunch portions are large, as the excellent bartender warned another set of diners at the bar. They had ordered a lot of food to try. We heard and, even with two dishes, took some of the salad home for later snacking.

In this photo from the Tiger Mama website, you see the tables for six with a Lazy Susan to facilitate sharing. We can't wait to come back with four friends to fill that turntable with shareable items from the dinner menu.

Like Sweet Cheeks Q, another favorite of ours from the same team, this place is full of interesting details from a wall of greens …

To a fabulous piece of word art that contains proverbs in three languages. (Ask your server for a translation.)

Tin ceiling panels and wire lamps just seem right in this setting.

We follow the lead of our favorite food scout, MC Slim JB, so Tiger Mama went on our list as soon as this review appeared. Our first visit took far too long but our next one will be soon.

What's on your Food Lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino

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May 11, 2016
Gene’s Chinese Flatbread Café, Boston: A First Look

Thanks to Boston's Chowhound scouts, we had already heard about Gene's Chinese Flatbread Café in Chelmsford. Our mouths were ready for our first bite when we heard a branch would be opening in Boston.

Here's the #4 Hand-Pulled Noodle (biang biang mian) dish loved by many of Gene's loyal fans.

Gene's offers the opportunity to set aside your Americanize palate and eat as you might in the city of Xi'an in Northwest China. This is a cuisine we haven't seen much of on the Boston food scene.

A pile of thick, chewy noodles are stretched, ripped, and cooked to order. Then, they're sauced with chili oil, garlic, and cilantro. Stir it up and slurp away. (These dishes are not as spicy as they look.The chili oil is humming rather than fiery.)

When the open sign came on last Wednesday, word spread quickly among the area food community and to the downtown workforce.

"Yes, sir, this is the place!"

The line was out the door when we arrived. And it took about a half hour from the end of the line to having a bag of food in our hands. There are a few tables inside, but we took our steaming-hot feast over to a table at Brewer Fountain on the Common. (The Chinatown Greenway Park is even closer to the noodle source.)

Our second dish was the #9 Cumin Lamb hand-pulled Noodles. This was our favorite. In additon to the noodles it had cumin lamb, sprouts, onions, peppers, and chili oil. The lamb was so delicious that we will add a couple of lamb skewers to my next order.

Here is a long conversation on Chowhound's Boston Board about Gene's Chinese Flatbread Café.

And, here's the conversation about the new Boston location.

By the way, the café's namesake, flatbread with pork, and house noodle soups are on the list for our next visit.

Details:

86 Bedford Street, Boston, MA 02111 (map)

Phone: 617-482-1888

Hours: Monday – Friday: 11AM – 4PM (Weekend: Closed)

Payment: Cash only

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

July 29, 2013
Gene’s Chinese Flatbread Café, Boston: A First Look

Thanks to Boston's Chowhound scouts, we had already heard about Gene's Chinese Flatbread Café in Chelmsford. Our mouths were ready for our first bite when we heard a branch would be opening in Boston.

Here's the #4 Hand-Pulled Noodle (biang biang mian) dish loved by many of Gene's loyal fans.

Gene's offers the opportunity to set aside your Americanize palate and eat as you might in the city of Xi'an in Northwest China. This is a cuisine we haven't seen much of on the Boston food scene.

A pile of thick, chewy noodles are stretched, ripped, and cooked to order. Then, they're sauced with chili oil, garlic, and cilantro. Stir it up and slurp away. (These dishes are not as spicy as they look.The chili oil is humming rather than fiery.)

When the open sign came on last Wednesday, word spread quickly among the area food community and to the downtown workforce.

"Yes, sir, this is the place!"

The line was out the door when we arrived. And it took about a half hour from the end of the line to having a bag of food in our hands. There are a few tables inside, but we took our steaming-hot feast over to a table at Brewer Fountain on the Common. (The Chinatown Greenway Park is even closer to the noodle source.)

Our second dish was the #9 Cumin Lamb hand-pulled Noodles. This was our favorite. In additon to the noodles it had cumin lamb, sprouts, onions, peppers, and chili oil. The lamb was so delicious that we will add a couple of lamb skewers to my next order.

Here is a long conversation on Chowhound's Boston Board about Gene's Chinese Flatbread Café.

And, here's the conversation about the new Boston location.

By the way, the café's namesake, flatbread with pork, and house noodle soups are on the list for our next visit.

Details:

86 Bedford Street, Boston, MA 02111 (map)

Phone: 617-482-1888

Hours: Monday – Friday: 11AM – 4PM (Weekend: Closed)

Payment: Cash only

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

July 29, 2013
Gene’s Chinese Flatbread Café, Boston: A First Look

Thanks to Boston's Chowhound scouts, we had already heard about Gene's Chinese Flatbread Café in Chelmsford. Our mouths were ready for our first bite when we heard a branch would be opening in Boston.

Here's the #4 Hand-Pulled Noodle (biang biang mian) dish loved by many of Gene's loyal fans.

Gene's offers the opportunity to set aside your Americanize palate and eat as you might in the city of Xi'an in Northwest China. This is a cuisine we haven't seen much of on the Boston food scene.

A pile of thick, chewy noodles are stretched, ripped, and cooked to order. Then, they're sauced with chili oil, garlic, and cilantro. Stir it up and slurp away. (These dishes are not as spicy as they look.The chili oil is humming rather than fiery.)

When the open sign came on last Wednesday, word spread quickly among the area food community and to the downtown workforce.

"Yes, sir, this is the place!"

The line was out the door when we arrived. And it took about a half hour from the end of the line to having a bag of food in our hands. There are a few tables inside, but we took our steaming-hot feast over to a table at Brewer Fountain on the Common. (The Chinatown Greenway Park is even closer to the noodle source.)

Our second dish was the #9 Cumin Lamb hand-pulled Noodles. This was our favorite. In additon to the noodles it had cumin lamb, sprouts, onions, peppers, and chili oil. The lamb was so delicious that we will add a couple of lamb skewers to my next order.

Here is a long conversation on Chowhound's Boston Board about Gene's Chinese Flatbread Café.

And, here's the conversation about the new Boston location.

By the way, the café's namesake, flatbread with pork, and house noodle soups are on the list for our next visit.

Details:

86 Bedford Street, Boston, MA 02111 (map)

Phone: 617-482-1888

Hours: Monday – Friday: 11AM – 4PM (Weekend: Closed)

Payment: Cash only

What do you know about Amazon Prime? We use it and love it. You pay once a year for free 2-day shipping delivery charges. Amazon throws in access to instant streaming movies and tv shows and they let you borrow a free ebook each month. They will even give you a one month free trial. Remember to click over to Amazon from here to support this site!

Join Amazon Prime – Watch Over 40,000 Movies

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

July 29, 2013
Planeta Carricante from Neptune Oyster’s Great Wine List
Whenever we walk into Neptune Oyster, we always check out the wine specials on the big blackboard across from the bar in the rear. You often find an interesting wine on offer.

A while back, it was a Carricante from Planeta, a vinyard that grows grapes in the volcanic soil of Mount Etna in Sicily. It was a perfect match for Penny's hot, buttered lobster roll and Ed's mussels. It's an island wine just made for seafood and a great selection for Neptune's menu.

Volcanic Soil & Wine

To students of wine, every new bottle tasted is an opportunity to learn about what put that particular flavor into that particular glass. The Planeta Vineyard sent us researching volcanic soil. Here are some of the interesting articles we found around the web on that topic.
Neptune's Wine Lists

In addition to the main wine list with its well matched backbone of seafood-friendly wines, and the chalkboard specials, Neptune has a second list called, "The Pearls." Here, you'll find bottles that are fit for a celebration or that will turn a Tuesday afternoon with wine-loving friends into a celebration.

Vinny's Tip Jar update

Here's an update on Neptune's Vinny Sapochetti who was hurt recently in an auto accident. We ran into Neptune owner Jeff Nace in the North End over the weekend and asked him how Vinny was doing. He told us that Vinny is in a rehabilitation facility and is making progress.

On May 11th, we told you about a special benefit, Vinny's Tip Jar Fundraiser & Auction being planned by his many friends in the hospitality industry. There is still time for you to support this event and put the evening on your calendar. Jeff also said that if you send cards or notes for Vinny to Neptune, they will see that he gets them.

Vinny Sapochetti

C/O Neptune Oyster

63 Salem Street, Boston Ma 02113

What's on your wine lover's shopping list? Remember to click over to Amazon from here to support this site!

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Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

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May 21, 2012