Whenever we walk into Neptune Oyster, we always check out the wine specials on the big blackboard across from the bar in the rear. You often find an interesting wine on offer.
A while back, it was a Carricante from Planeta, a vinyard that grows grapes in the volcanic soil of Mount Etna in Sicily. It was a perfect match for Penny's hot, buttered lobster roll and Ed's mussels. It's an island wine just made for seafood and a great selection for Neptune's menu.
Volcanic Soil & Wine
To students of wine, every new bottle tasted is an opportunity to learn about what put that particular flavor into that particular glass. The Planeta Vineyard sent us researching volcanic soil. Here are some of the interesting articles we found around the web on that topic.
- The World's Top 10 Wine Soils
- Volcanic Wines or a Glance at Volcanoes, Wine and Rocks
- Sicily's 'explosive' wines from volcanic soil
- Our Favourite Things: Exploding Flavours
Neptune's Wine Lists
In addition to the main wine list with its well matched backbone of seafood-friendly wines, and the chalkboard specials, Neptune has a second list called, "The Pearls." Here, you'll find bottles that are fit for a celebration or that will turn a Tuesday afternoon with wine-loving friends into a celebration.
Here's an update on Neptune's Vinny Sapochetti who was hurt recently in an auto accident. We ran into Neptune owner Jeff Nace in the North End over the weekend and asked him how Vinny was doing. He told us that Vinny is in a rehabilitation facility and is making progress.
On May 11th, we told you about a special benefit, Vinny's Tip Jar Fundraiser & Auction being planned by his many friends in the hospitality industry. There is still time for you to support this event and put the evening on your calendar. Jeff also said that if you send cards or notes for Vinny to Neptune, they will see that he gets them.
Vinny Sapochetti
C/O Neptune Oyster
63 Salem Street, Boston Ma 02113
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Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino
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