Blog

  • Celebrate Patriot John Glover on His Birthday

    If you walk by the statue of General John Glover (November 5, 1732 – January 30, 1797) on the Commonwealth Avenue Mall near Berkeley Street (map) this week, stop for a moment to say thank you. Three times, Glover and his “amphibious” regiment of Marblehead fishermen saved the American Revolution.

    6a00e54fc42bb8883401b7c77886ce970b-800wi

    Washington Crossing the Delaware

    The famous painting of that Christmas Day event focuses on George Washington standing bravely in the bow of a small boat. The painting is filled with historic inaccuracies. The boat is the wrong size and shape. And, diaries describe the weather as an awful mix of rain, sleet, and snow. 

    Unnamed

    It is the depiction of a critical moment in the American Revolution. A moment when a small group of Massachusetts fishermen, led by Glover, accomplished a very difficult task that was a key to winning the war. Glover and his men ferried the Americans safely across the river, so that  Washington could lead a surprise attack on British troops in Trenton, New Jersey. 

    Now that you know how important the men rowing were, look at the determined boatmen instead of Washington.

    6a00e54fc42bb8883401a73da05be2970d-800wi

    John Glover was known as a stylish dresser and that is how sculptor Martin Milmore portrayed him in this statue.

    Escape from Brooklyn

    Washington had good reason to trust Glover. He and his men had been tested and had proven their skills in August of that year. After the disastrous Battle of Long Island, it was this regiment that organized and conducted a successful evacuation, bringing 9,000 troops and supplies across the treacherous East River without a casualty.

    6a00e54fc42bb88834016303d15c97970d-800wi

    The Battle of Pelham

    And, that October, Glover led his men into a day-long fight where they battled with such tenacity and ferociousness that author David McCullough, in his book 1776, wrote that the Americans appeared to have “… stunned [British General] Howe, leading him to conclude that, with stone walls lining every road and adjacent field, more deadly fire could be waiting at any turn."

    Thus, John Glover earned his inclusion in this place of honor. And, it seems appropriate that he stands just two blocks from George Washington who trusted and respected him and his men. 

    In an upcoming post, we'll tell you a bit about this statue and Martin Milmore, the young Irishman who created it.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino (adapted from a previously published newspaper article)
    Photography: © 2010-2013 Penny & Ed Cherubino  

  • Veterans Day 2015 What’s Open or Closed in Boston Plus MBTA, Trash & Parking Info

    Here's a rundown of what's open in Boston on Veterans Day, information on Boston trash collection, parking meters, and MBTA schedules for Wednesday, November 11, 2015.

    This page is out of date. We have created an ongoing resource page for the Veteran's Day holiday at this link. We update that one each year with any new information that becomes available. 

    6789477801_128baa797c_z

    Robert Gould Shaw memorial is cleaned on 2/12/1934 (Courtesy of the Boston Public Library, Leslie Jones Collection.)

    This year, November 11th falls on a Wednesday, giving a few lucky folks a break in the middle of the week.

    We publish these reminders before each holiday to help you make the most of your time off!

    Restaurants, bars: Open

    Convenience stores: Open

    Supermarkets: Open

    Retail stores: Are allowed to open if the owners choose

    Liquor stores: Open

    City, Town, State and Federal offices and facilities are closed: This includes schools, libraries, and the Postal Service (express mail will be delivered). Only emergency services are available.

    Financial Services: As the British would say, this is a Bank Holiday with most Banks closed. But, we are noticing that some banks are keeping some branches open, so check with your own institution.

    Stock market: Open, as are international markets.

    Boston Parking: The City says, "City of Boston parking meters are free on Sundays and legal holidays and no time limit is enforced. All other parking regulations, including rush hour restrictions at meters, remain in effect."

    Street Sweeping: City says, "Daytime street sweeping is suspended on city holidays, but nighttime sweeping schedules remain in effect. Constituents are advised to call 617-635-4500 for exact details."

    Boston Trash Collection:

    The city has changed the way it publishes the schedule for holidays so that you now have to go to the city site and look up your specific address in order to get information. 

    The MBTA has posted its Veterans Day Schedule.

    The system will operate on a weekday schedule. You will find Complete Details Here. (But, only for a few days before and after the holiday.)

    For additional information on routes, schedules, and fares, "please call the MBTA Customer Service Center at 617-222-3200 or 1-800-392-6100 (hearing impaired TDD 617-222-5146)" or contact them at www.mbta.com.

    And, if you have to work: Holiday Pay Information for Retail Establishments from the Secretary of State.

    "Retail establishments which operate on New Year's Day, Columbus Day after 12 noon, or on November 11th after 1:00 p.m. are required to pay their employees time and one-half regardless of the number of employees on their payroll."

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a Birthday or Wedding Gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: Courtesy of the Boston Public Library, Leslie Jones Collection. Used under creative commons license

  • Charles de Cazanove Rosé Champagne – One Happy Surprise!

    CHE_9093 - Version 22015-10-02Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    Minutes before leaving for Provincetown, Penny quickly grabbed what she thought was a bottle of our favorite Charles de Cazanove brut from the wine rack. It wasn’t until we’d arrived on-Cape and had begun to unpack that she realized it was actually their rosé, which we hadn't tried.

    After the long drive, we quickly settled in and treated ourselves to a couple of glasses of Charles de Cazanove Rosé Champagne.

    Our first reaction, “Impressive!” Penny said this bubbly had, “a little bit of the yeasty flavor that I love in Bollinger and the flavor of the fruit without the sweetness of added dosage.”

    IMG_8578 - Version 22015-10-04Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    Charles de Cazanove Rosé is a blend of 15% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier, 15% Côteaux Champenois Rouge.

    The winemaker describes a “… volume, fullness and strength on the palate, with good substance.”

    “This rosé has a lovely salmon-pink colour and delicious candied fruit and rose petal aromas.”

    IMG_4464 - Version 22015-09-30Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    In a cocktail glass, I thought it looked like an inviting mixed drink. It was a great match with Chef José Andrés super light, olive oil potato chips.

    We also had it with a good Cabot cheddar, some pretzel chips, and a fresh loaf of French bread.”

    Charles de Cazanove Rosé Champagne, a very satisfying way to start a vacation and this new month. One Happy Surprise!                     

    Here’s How Our Sparkling Resolution Began

    Our Sparkling Resolution Winner’s List

    (And, for those who came here seeking canine goodness, our Sunday Dog features will return next week. Here's a link to the past ones in case you really need a dose of dog.)

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2015 Penny & Ed Cherubino 

  • Provincetown Is Ready for Halloween

    Once upon a time, Provincetown closed up shop after Labor Day. These days, Halloween is a big weekend in that town at the tip of Massachusetts. Decorating had already started when we were out there.

    IMG_8632 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    Somerset House Inn always has a bit of seasonal bling on display for us to enjoy on our walks around town. They went all out for this weekend so we wanted to reward their efforts by making them and our favorite Cape Cod destination our Friday Link. Here's a link to what's going on in Provincetown this weekend.

    IMG_8635 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    At the famous "Purple House," as one friend calls the Somerset House Inn, the front stairs were lined with cats and pumpkin lanterns.

    IMG_8640 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    And the front yard had turned into a spooky graveyard …

    IMG_8641 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    … complete with "once-were-rats-creatures" ready to nibble at whatever they could find. 

    IMG_8639 - Version 22015-10-05halloween-provincetown-rats-grave-© 2014 Penny Cherubino

    The locals were hoping for great weather and a busy weekend and, right now, it looks good for them to get their wish and wind up the season with a bit of extra cash from all those who see this as a natural place to dress up and celebrate!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny Cherubino  

  • Selfies by Photographer Leslie Jones from the Historic BPL Collection

    If you think selfies are something new, think again. It's just the word selfie that's newly recognized. Among the approximately 34,000 images in the Leslie Jones Collection at the Boston Public Library (BPL) are hundreds of photos, both serious and fun-loving, that Leslie Jones (1886-1967) took of himself.

    7582867592_2c41180edf_z

    This one looks the most like the selfies we see today. His notes only enable curators to date it as between 1934 – 1956 and it is one of his more serious and formal portraits. 

    7582884028_bdee3b32ea_z

    He seemed just as likely to set up a spoof like this one from 1938 showing him and his camera in a horse suit.

    17264614826_5438bc9a4b_z

    Here's a photo from 1930 showing him in the darkroom where he must have spent many hours developing, dodging, burning, and cropping his photos. When you think about the catalog of work he produced, remember this was all done on film.

    17290569595_0844403f6d_z

    This photo from 1929 is titled, "Prof. Leslie R. Jones with his Graflex camera." I wonder what he would have thought of the mobile phones with built in cameras after years of lugging this monster around. And, remember, his selfie stick was likely a heavy duty tripod.

    6241101251_69396b1e9b_z

    From 1927-1928, here is "Leslie Jones and "Smut" showing some tricks, New London, N.H." He was clearly a dog person with lots of photos of his canine family members and many more of himself with family, friends, and fellow photographers. 

    As they have time and resources, the BPL keeps adding to their digitized collection from throughout the library. The Leslie Jones Collection, in particular, has fascinated me for years and, in part, inspired my work photographing the architecture of Boston's Back Bay and Beacon Hill neighborhoods to document the way they look in our time. 

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny Cherubino
    Photography: Courtesy of the Boston Public Library, Leslie Jones Collection.

  • We’re Spoiled by Variety in Our Produce!

    It’s a sign of the times that this array of cauliflower only had one head of the traditional white variety surrounded by green, purple, and yellow versions.

    IMG_3816 - Version 22015-09-22fresh-local-variety-cauliflower-© 2014 Penny Cherubino copy

    Shoppers opt for heirloom tomatoes: white, Asian, fairytale or purple eggplant. Carrots, radishes, and Swiss chard come in rainbow colors.

      PC2_03482013-09-20-crab-apples-chestnut-© 2011 Penny Cherubino

    The UMass Cold Spring Orchard research facility in Amherst grows more than 100 varieties of apples. Perhaps apples are one of the produce items that we have routinely selected by variety over the years. Specific apple varieties for eating, baking, applesauce, and cider making have been long established. Regional favorites like our own Roxbury Russet have come back into favor.

    Now, a much wider selection of many other locally grown fruit and vegetables are available from Massachusetts farms. As you walk from stand to stand, you’ll see more varieties of berries and longer seasons made possible by staging plantings for early, mid, and late season. 

    20110123-134038-market-scene-Somerville-MA-Greens-greenhouse

    Greens

    It’s been a long time since I saw a head of iceberg lettuce at a farmers market. I remember when the first offerings of baby greens and salad mixes appeared on the scene and were on my shopping list every week. Now, I could fill a shopping bag with different heads of lettuce for a salad to feed ten friends.

    Today, I’m disappointed if I can’t find baby arugula or micro greens because they have sold out before I arrived. I like mixing purple, yellow, and white potatoes in a salad. And, I’m really disappointed when I have to shop a regular supermarket with fewer choices in the fresh produce section.

    Yes, our local farmers have spoiled me with great options and I'm glad that more of them will be selling year-round to satisfy my heightened expectations!

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Cherubino (Adapted for BostonZest from one of her Fresh & Local newspaper columns)
    Photos: ©2010- 2015 Penny & Ed Cherubino 

  • Sunday Dog “Chewie” Is Irresistible!

    image from http://s3.amazonaws.com/hires.aviary.com/k/mr6i2hifk4wxt1dp/15102421/e2ea8a3a-b5bb-4c38-96df-96c22463dae0.png

    Have you ever seen a dog that you just can’t take your eyes off? A pooch that, if he could talk would say, “Hi, don’t you want to pat me?”

    His name is Chewie, short for Chewbacca, the fiercely loyal co-pilot of Star Wars fame.

    image from http://s3.amazonaws.com/hires.aviary.com/k/mr6i2hifk4wxt1dp/15102421/f5d14617-7030-4e88-ac1a-62b0a9bc05b8.png

    While we can see the facial hair resemblance, no one would ever mistake this cute Lhasa Apso for a Wookiee.

    We met our Chewie while out for a walk on only his third day in Boston. Although he’s just four months old, this little guy is already a charmer who loves to play.

    image from http://s3.amazonaws.com/hires.aviary.com/k/mr6i2hifk4wxt1dp/15102421/975d840e-acbe-4735-a71a-3f1ea6c65845.png

    However, at this point in his puppyhood, Chewie does tend to have irregular sleeping hours, to which his bleary-eyed family is learning to adapt.

    Before we said goodbye, we promised to introduce this little bundle of energy to another young, 4-legged neighbor named Leia (really), a meeting that could help tire out both of them.

    See you around, Chewie!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Ed Cherubino
    Photos: ©2015 Ed Cherubino 

  • Beef Chili Recipe with Sweet Potatoes from Leite’s Culinaria

    For today’s Friday Link, we are sending you to a shredded beef chili recipe with sweet potatoes from one of Penny’s favorite food sites, Leite’s Culinaria.

    Leite's Culinaria

    It caught Penny’s eye and had her saving the recipe because it sounds a lot like one of our favorite chili dishes from Main Streets Market & Cafe in Concord, MA. We always order a bowl of their chili when we visit that charming town. They call theirs, Main Streets Own Beef Chili, and describe it as lightly sweet with butternut squash and no beans.

    Tested Recipes!

    One of the reasons Penny loves Leite’s Culinaria is because their recipes are tested by cooks like us. You get to read their comments and that gives you ideas to use as you make the recipe. This site also has a great following so you will see comments from readers as well. And, if an answer is needed, the writer comes back to reply. 

    We think this is a perfect dish for a cool evening on the roof deck with friends. We hope you enjoy trying it too.

    And, if you love the site and would like to add another cuisine to your repertoire, Penny also loves David Leite’s cookbook, The New Portuguese Table.  

     

    What’s on your Food Lover’s shopping list?

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: Screenshot from Leite’s Culinaria. 

  • Open the Hatches: Our Storm Adventure in Provincetown

    We recently returned from a nice, long vacation in Provincetown. We had a bit of an adventure on September 29th when we weathered a storm in a house and deck surrounded on three sides by water.

    IMG_4175 - Version 22015-09-29provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    We were renting the condominium apartment you see here sitting on a seawall with a deck on pilings. This photo was taken at low tide.

    IMG_4210 - Version 22015-09-29provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    At high tide, the area next to the house fills with water. This is wonderful for sleeping to the sound of lapping waves …

    IMG_4231 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    … but it's not ideal when a major storm is brewing. One of the staff members came by to warn us that our deck would not be available during the storm because he would have to open the hatches.

    IMG_4247 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino  

    Here's the view of the open deck from the condo at low tide.

    IMG_4313 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    Slowly the water rose.

    Photo

    A few hours later the waves were breaking through the open hatches. We believe this is done to protect the seawall. It really seemed to work well and it was fun to watch as the water rose. Since we were told they have been doing this for 30 years, we figured it must be a great system.

    IMG_4336 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    Here's the area along the seawall during the storm. 

    IMG_4342 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    This bay window on the other side of the building took a direct hit from a big wave and the large deck on this side was well decorated with seaweed.

    IMG_4380 - Version 22015-09-30provincetwon-strom-beach-house-rental© 2014 Penny Cherubino

    Fortunately, the wind changed direction and calmed substantially before high tide. The sun breaking through was a very welcome sight.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny & Ed Cherubino  

  • “The Food Lab: Better Home Cooking Through Science” Is for Cooks of All Skill Levels

    Since I preordered The Food Lab: Better Home Cooking Through Science, I've had some time to dig into this massive 1,000 page resource for cooks of all levels.

    And, don't be scared off by the term science. “It’s a book about learning the basic science behind food and the basic techniques behind cooking and how to apply those to your own food to make it better,” author J. Kenji Lopez-Alt told the Boston Globe.

    9780393081084_300

    Soon after I received my hardcover version, I bought The Food Lab's Kindle Edition so I could read it on the go in all those situations where I have to sit and wait. 

    IMG_4775 - Version 22015-10-18small-the-food-lab-cookbook-hardcover-kindle-© 2014 Penny Cherubino

    In the interest of full disclosure, Kenji was one of the editors during the years I wrote for Serious Eats. We worked for the same team and I learned a lot from his Food Lab column over there.

    I also fell madly in love with his dogs from the weekly photos of them working hard around Serious Eats Headquarters. That said, our readers know I don't recommend books or other products that have not made a positive difference in my life. 

    21-soups

    Here's the 30-minute minestrone from the book.

    Why I like The Food Lab

    I learn things from this man. He takes the time to do the testing and research to come up with the path to a great cooking result. Then, he tells you how you can adapt it for your own needs and resources.

    The thoughtfulness starts right inside the covers where that often empty space has conversion charts you'll find yourself flipping to all the time as you work in the kitchen.

    Kenji is a guide rather than a dictator. And, he clearly loves food and cooking. That comes through in every page. He admits that he is not perfect in the kitchen and shares funny stories about his experience with exploding blenders and weaning his wife from her favorite Ikea knife.

    He creates recipes but he also teaches techniques. For example, there is a section on how to make creamy vegetable soups without a recipe. When an appropriate opportunity arises, he'll have a section on knife skills for a particular task. If an ingredient is important and deserves a primer, he'll provide one. In the soup and stew section he has one on onions. (With our recent cold snap, I've been spending time in his Soup and Stews section.)

    35+lamb   43+veg+chart

    23+soups+152+experiment  

    You'll find dozens of kitchen tips throughout the book. With these and charts, graphs, illustrations, and photographs, he communicates with people the way they learn best. 

    It will take me a while to read this book from cover to cover, but that is something I intend to do. (And, it's why I carry the Kindle edition on my phone.) There is a lot of goodness in these pages and I'm going to take my time and let all this knowledge simmer into my work in the kitchen.

    Static1.squarespace

    Upcoming Boston Appearances

    Kenji will be in Boston starting on Saturday. You can meet him at the following events. 

    BOSTON: THE BOSTON BOOK FESTIVAL

    • The book festival event actually changed to 12:30"
    • Copley Square

    Kenji will be presenting his book at The Boston Book Festival, followed by a Q&A session and a book signing.

    ALLSTON, MA: BURGERS AND FRIED CHICKEN AT ROXY'S GRILLED CHEESE

    • Roxy's Grilled Cheese

    Kenji will be teaming up with his buddies from American Burger Revival for a burger and fried chicken sandwich pop-up at Roxy's Grilled Cheese in Allston. Stop by to have some tasty burgers from Richard Chudy and Sam Monsour, and Kenji's kimchi-brined double-fried hot chicken sandwiches, Animal-style fries, and more!

    No tickets necessary.

    Books will be on sale and he'll be signing and chatting with guests all night.

    BOSTON: THE CHICKEN LAB AT THE KIRKLAND TAP AND TROTTER

    • The Kirkland Tap and Trotter

    Kenji will be joining his friend Chef Tony Maws at Kirkland Tap and Trotter for a southern fried chicken feast! Come join them for the best fried chicken in town, to chat, and to get your books signed.

     What's on your Food Lover's shopping list?

       

    Details:

    Words: Penny Cherubino
    Photos: Courtesy of J. Kenji Lopez-Alt (the one with the Kindle by Penny Cherubino)