Minutes before leaving for Provincetown, Penny quickly grabbed what she thought was a bottle of our favorite Charles de Cazanove brut from the wine rack. It wasn’t until we’d arrived on-Cape and had begun to unpack that she realized it was actually their rosé, which we hadn't tried.
After the long drive, we quickly settled in and treated ourselves to a couple of glasses of Charles de Cazanove Rosé Champagne.
Our first reaction, “Impressive!” Penny said this bubbly had, “a little bit of the yeasty flavor that I love in Bollinger and the flavor of the fruit without the sweetness of added dosage.”
Charles de Cazanove Rosé is a blend of 15% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier, 15% Côteaux Champenois Rouge.
The winemaker describes a “… volume, fullness and strength on the palate, with good substance.”
“This rosé has a lovely salmon-pink colour and delicious candied fruit and rose petal aromas.”
In a cocktail glass, I thought it looked like an inviting mixed drink. It was a great match with Chef José Andrés super light, olive oil potato chips.
We also had it with a good Cabot cheddar, some pretzel chips, and a fresh loaf of French bread.”
Charles de Cazanove Rosé Champagne, a very satisfying way to start a vacation and this new month. One Happy Surprise!
Here’s How Our Sparkling Resolution Began
Our Sparkling Resolution Winner’s List
(And, for those who came here seeking canine goodness, our Sunday Dog features will return next week. Here's a link to the past ones in case you really need a dose of dog.)
What's on your food lover's shopping list?
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Words: Penny & Ed Cherubino
Photos: ©2015 Penny & Ed Cherubino
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