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  • “Leave It!” Could Be a Lifesaver

    If you only teach your dog one command beyond sit, make it “Leave it!” Dog trainer Erin Rakosky of the AKC GoodDog! Helpline sees many advantages to “Leave it!, “You can use it anytime an object is dropped on the floor, to help keep a new puppy from picking up objects while on walks outside, or even to help your dog stop chasing the family cat.”

    IMG_0229

    Is this how your dog reacts when a squirrel is up a nearby tree? Would "leave it" work to break that intense focus?

    While out walking, we sometimes pass an exemplary dog person who is working hard on training a reactive dog using positive methods. When we come into view with our dog Poppy, he captures his dog’s attention with a treat. At the point when the dog might pull on his leash to approach us, the man says, “Leave it!” That dog snaps to attention, receives praise, and a tidbit for doing the right thing. We’ve been very impressed with the progress the pair are making.

    High Value Rewards

    Training for this command requires finding a reward that your dog values so highly that he will be willing to forgo his instinct to go after food on the floor, another dog, or a dirty tennis ball in the park.

    What puts the wag in your dog’s tail? Our Poppy is food driven, so around the house it’s fairly easy to train her with simple treats. Outside, where she has fear issues, we need something stinky that she loves, like dried mussels or banana chips. Our last dog, Maggie Mae, had a weakness for Parmigiano Reggiano and we could use tiny bits of that as a training treat.

    Rewards should be small so you can use a lot of them without adding a lot of calories to your pup. Some folks hold out a bit of the dog’s regular food to use in training.

    How to Teach, “Leave It!”

    Even if you’re an old hand at training dogs, this command takes patience and must be done in stages. Fortunately there are some great videos online that show you how to do it step-by-step. You might take a look at Victoria Stilwell’s website (www.Positively.com) or one of the many excellent clicker training experts.

    IMG_3055 copy

    Clementine, at 18 months old, was well on her way to mastering commands like, “Leave it!” with the help of a pocket full of tiny treats.

    In early days, you may have to carry lots of treats so you can practice this exercise with toys, cats, squirrels, other dogs, and so on. Once mastered, it can be a lifesaver if you ever drop a container of pills or shatter a bowl of meatloaf mix on the kitchen floor. “Leave it!” could prevent a scary run to the doggie emergency hospital.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • “Leave It!” Could Be a Lifesaver

    If you only teach your dog one command beyond sit, make it “Leave it!” Dog trainer Erin Rakosky of the AKC GoodDog! Helpline sees many advantages to “Leave it!, “You can use it anytime an object is dropped on the floor, to help keep a new puppy from picking up objects while on walks outside, or even to help your dog stop chasing the family cat.”

    IMG_0229

    Is this how your dog reacts when a squirrel is up a nearby tree? Would "leave it" work to break that intense focus?

    While out walking, we sometimes pass an exemplary dog person who is working hard on training a reactive dog using positive methods. When we come into view with our dog Poppy, he captures his dog’s attention with a treat. At the point when the dog might pull on his leash to approach us, the man says, “Leave it!” That dog snaps to attention, receives praise, and a tidbit for doing the right thing. We’ve been very impressed with the progress the pair are making.

    High Value Rewards

    Training for this command requires finding a reward that your dog values so highly that he will be willing to forgo his instinct to go after food on the floor, another dog, or a dirty tennis ball in the park.

    What puts the wag in your dog’s tail? Our Poppy is food driven, so around the house it’s fairly easy to train her with simple treats. Outside, where she has fear issues, we need something stinky that she loves, like dried mussels or banana chips. Our last dog, Maggie Mae, had a weakness for Parmigiano Reggiano and we could use tiny bits of that as a training treat.

    Rewards should be small so you can use a lot of them without adding a lot of calories to your pup. Some folks hold out a bit of the dog’s regular food to use in training.

    How to Teach, “Leave It!”

    Even if you’re an old hand at training dogs, this command takes patience and must be done in stages. Fortunately there are some great videos online that show you how to do it step-by-step. You might take a look at Victoria Stilwell’s website (www.Positively.com) or one of the many excellent clicker training experts.

    IMG_3055 copy

    Clementine, at 18 months old, was well on her way to mastering commands like, “Leave it!” with the help of a pocket full of tiny treats.

    In early days, you may have to carry lots of treats so you can practice this exercise with toys, cats, squirrels, other dogs, and so on. Once mastered, it can be a lifesaver if you ever drop a container of pills or shatter a bowl of meatloaf mix on the kitchen floor. “Leave it!” could prevent a scary run to the doggie emergency hospital.

    Get to know all of our Sunday Dogs at Boston Dogs.

    Thanks to everyone who Hops over to Amazon from here to do their shopping. We appreciate your support.

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    (Adapted for BostonZest from one of our City Paws newspaper columns.)

  • BackBayHouses.org, Time to Check in Again and a Way to Contribute to the Site

    During Preservation Month, we had the great pleasure of attending the "Reformed, Remodeled, Replaced, Redeemed" a Walking Tour of the Back Bay led by Tom High from BackBayHouses.org and Susie Shafer, Co-Chair Neighborhood Association of the Back Bay's Architecture Committee.

    IMG_3411 copy

    Penny is a regular visitor to BackBayHouses.org because she uses it for fact checking when she writes about Back Bay Architecture and quotes from it when she finds some delightful tidbit to feature in her Attention to Detail newspaper columns.

    But, as we listened to all the new information Tom presented in this tour, we said it was time to remind our readers that this is not a static site. New photos, blueprints, deed records, corrections, and additional information are being added all the time. 

    A Very Important Request from the Publishers of BackBayHouses.org

    We also wanted to pass on a very important way that you can help make this site (that is already such an important historical record) even better. We asked Tom High to put the request in his own words.

    "We're constantly looking for old photos or drawings of the houses in the Back Bay that will help illustrate how they have evolved over the years. We'd love to hear from anyone who might have something they could share. And we also are always looking for new information or corrections about the houses and who lived in them. The best way to reach us is through the 'contact' tab on the website."

    IMG_0441

    So check your own building's records and any others that you have for some interesting knowledge. Check those old boxes of photos and albums to see if any of them contain images you might be willing to share.

    Send along any stories or tidbits of information you have about buildings in the residential district of the Back Bay.

    The site is carefully fact checked and edited, so you know that proper documentation will be in place and credits given for any material used. 

    And, should this very quickly sold-out tour ever be offered again, be sure to get on the list to attend.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

  • BackBayHouses.org, Time to Check in Again and a Way to Contribute to the Site

    During Preservation Month, we had the great pleasure of attending the "Reformed, Remodeled, Replaced, Redeemed" a Walking Tour of the Back Bay led by Tom High from BackBayHouses.org and Susie Shafer, Co-Chair Neighborhood Association of the Back Bay's Architecture Committee.

    IMG_3411 copy

    Penny is a regular visitor to BackBayHouses.org because she uses it for fact checking when she writes about Back Bay Architecture and quotes from it when she finds some delightful tidbit to feature in her Attention to Detail newspaper columns.

    But, as we listened to all the new information Tom presented in this tour, we said it was time to remind our readers that this is not a static site. New photos, blueprints, deed records, corrections, and additional information are being added all the time. 

    A Very Important Request from the Publishers of BackBayHouses.org

    We also wanted to pass on a very important way that you can help make this site (that is already such an important historical record) even better. We asked Tom High to put the request in his own words.

    "We're constantly looking for old photos or drawings of the houses in the Back Bay that will help illustrate how they have evolved over the years. We'd love to hear from anyone who might have something they could share. And we also are always looking for new information or corrections about the houses and who lived in them. The best way to reach us is through the 'contact' tab on the website."

    IMG_0441

    So check your own building's records and any others that you have for some interesting knowledge. Check those old boxes of photos and albums to see if any of them contain images you might be willing to share.

    Send along any stories or tidbits of information you have about buildings in the residential district of the Back Bay.

    The site is carefully fact checked and edited, so you know that proper documentation will be in place and credits given for any material used. 

    And, should this very quickly sold-out tour ever be offered again, be sure to get on the list to attend.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2017 Penny & Ed Cherubino  

  • Where Would You Find This Hub in the Hub? Play Attention to Detail!

    With our Attention to Detail game, you get a photo clue, some hints, and then we give you a photo answer and a bit more about this piece of Boston.

    Here is your clue? What is it part of and where would you find it?

    CHE_9861 - Version 22016-02-25BS ATD Bicycle Sculpture BU© 2014 Penny Cherubino

    Here are some hints:

    • It is in an area that grows quiet this time of year making it a great place to take a walk.
    • It is in an architectural conservation district with many beautiful examples of 19th Century architecture (another reason to pay a visit).
    • It is owned by an institution of higher learning.
    • It has a connection to one of our favorite places.

    Ready? Click through or scroll down past this great book about Boston for the answer.

    (more…)

  • Where Would You Find This Hub in the Hub? Play Attention to Detail!

    With our Attention to Detail game, you get a photo clue, some hints, and then we give you a photo answer and a bit more about this piece of Boston.

    Here is your clue? What is it part of and where would you find it?

    CHE_9861 - Version 22016-02-25BS ATD Bicycle Sculpture BU© 2014 Penny Cherubino

    Here are some hints:

    • It is in an area that grows quiet this time of year making it a great place to take a walk.
    • It is in an architectural conservation district with many beautiful examples of 19th Century architecture (another reason to pay a visit).
    • It is owned by an institution of higher learning.
    • It has a connection to one of our favorite places.

    Ready? Click through or scroll down past this great book about Boston for the answer.

    (more…)

  • Petit Robert Bistro Profiterole Update!

    We don't talk about dessert around here very often. That is partly because desserts often disappoint. So when a dessert we love, like the giant profiterole at Petit Robert Bistro (South End) arrives at our table with a different look from the last time we wrote about it, we hold our breath as our spoons descend and hope for the best.

    IMG_9393

    The good news is that it is only the shape that has changed.

    IMG_9399

    The pastry is still crisp and light, the ice cream is still rich and full-flavored, and the chocolate sauce is still swoon-worthy.

    IMG_9409

    It is still a dessert that is worth a walk to the South End and all the other steps it will take to neutralize the calorie count.

    IMG_9396

    It is also a dessert to keep in mind when you go to another restaurant where the dessert list does disappoint. At Petit Robert, they have graciously served us a profiterole at the bar, upon request. 

     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny Cherubino 

  • Petit Robert Bistro Profiterole Update!

    We don't talk about dessert around here very often. That is partly because desserts often disappoint. So when a dessert we love, like the giant profiterole at Petit Robert Bistro (South End) arrives at our table with a different look from the last time we wrote about it, we hold our breath as our spoons descend and hope for the best.

    IMG_9393

    The good news is that it is only the shape that has changed.

    IMG_9399

    The pastry is still crisp and light, the ice cream is still rich and full-flavored, and the chocolate sauce is still swoon-worthy.

    IMG_9409

    It is still a dessert that is worth a walk to the South End and all the other steps it will take to neutralize the calorie count.

    IMG_9396

    It is also a dessert to keep in mind when you go to another restaurant where the dessert list does disappoint. At Petit Robert, they have graciously served us a profiterole at the bar, upon request. 

     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny Cherubino 

  • Spending Time with a Sparkling Old Friend This July – Argyle Vintage Brut

    Well look who stopped by to help us ring in July – a sparkling old friend from Oregon who goes by the name of Argyle Vintage Brut 2013!

      IMG_0050

    While we’ve had a long, happy relationship through the years, it’s been awhile since we’ve shared each other’s company.  

     IMG_0049

    This Pinot-forward sparkler comes from Argyle’s Grower Series and promises a rich, round peach nature helped along by “… the complexity of honey, cherry kernel and lingering anise.”

    The balance and focus of the finish is said to come from the wine’s “… dynamic acid backbone and edgy minerality.”

    Just this past April, Wine Spectator awarded the 2013 Argyle Vintage Brut 89 Points, praising it as “Crisp and precise, with apple and pomelo aromas and sleek, tangy flavors that finish with vibrancy. Drink now. —T.F.”

    Screen Shot 2017-06-30 at Friday  June 30  20173.51.49 PM

    Hmm … Sounds a lot like the old friend we remember. We also remember meeting Argyle's Founder Rollin Soles (in the Argyle photo above) at Bauer Wine & Spirits. (Check out: "Argyle's Rollin Soles Talks Wine with BostonZest" in Related Posts below.)

    Catching up after time apart can mean a bit of uncertainty. Maybe one or both of you have changed? We’ll let you know how it goes.

    Until then, “Here’s to July!” and our Sparkling Resolution!

    The Facts:

    Vintage Brut | 2013 Willamette Valley AVA

    Bottle Fermented, Aged on the Yeast,

    60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

    We purchased our bottle of Argyle Vintage Brut 2013 on sale for $20 at Bauer Wine & Spirits.

    * (07.04.2017) Update: As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!

     

    Related Posts:

    Argyle’s Rollin Soles Talks Wine with BostonZest

    March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

    Oregon’s Argyle Brut to Light-Up July!

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List
     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    Details:

    Words: Penny & Ed Cherubino

    Photography: © 2017 Penny Cherubino   

     

  • Spending Time with a Sparkling Old Friend This July – Argyle Vintage Brut

    Well look who stopped by to help us ring in July – a sparkling old friend from Oregon who goes by the name of Argyle Vintage Brut 2013!

      IMG_0050

    While we’ve had a long, happy relationship through the years, it’s been awhile since we’ve shared each other’s company.  

     IMG_0049

    This Pinot-forward sparkler comes from Argyle’s Grower Series and promises a rich, round peach nature helped along by “… the complexity of honey, cherry kernel and lingering anise.”

    The balance and focus of the finish is said to come from the wine’s “… dynamic acid backbone and edgy minerality.”

    Just this past April, Wine Spectator awarded the 2013 Argyle Vintage Brut 89 Points, praising it as “Crisp and precise, with apple and pomelo aromas and sleek, tangy flavors that finish with vibrancy. Drink now. —T.F.”

    Screen Shot 2017-06-30 at Friday  June 30  20173.51.49 PM

    Hmm … Sounds a lot like the old friend we remember. We also remember meeting Argyle's Founder Rollin Soles (in the Argyle photo above) at Bauer Wine & Spirits. (Check out: "Argyle's Rollin Soles Talks Wine with BostonZest" in Related Posts below.)

    Catching up after time apart can mean a bit of uncertainty. Maybe one or both of you have changed? We’ll let you know how it goes.

    Until then, “Here’s to July!” and our Sparkling Resolution!

    The Facts:

    Vintage Brut | 2013 Willamette Valley AVA

    Bottle Fermented, Aged on the Yeast,

    60% Pinot Noir — 40% Chardonnay, ABV: 12.5%

    We purchased our bottle of Argyle Vintage Brut 2013 on sale for $20 at Bauer Wine & Spirits.

    * (07.04.2017) Update: As spectacular as ever! Great body with nice Pinot-forward character. Shared with friends as we all raised our glasses to toast the arrival of July! Already have another bottle on-ice and ready to go!

     

    Related Posts:

    Argyle’s Rollin Soles Talks Wine with BostonZest

    March Sparkles with Argyle’s 2001 Extended Tirage Brut – It’s a Sure Thing!

    Oregon’s Argyle Brut to Light-Up July!

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List
     

    What's on your Food Lover's Shopping List?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2017 Penny & Ed Cherubino 

    Details:

    Words: Penny & Ed Cherubino

    Photography: © 2017 Penny Cherubino