We don't talk about dessert around here very often. That is partly because desserts often disappoint. So when a dessert we love, like the giant profiterole at Petit Robert Bistro (South End) arrives at our table with a different look from the last time we wrote about it, we hold our breath as our spoons descend and hope for the best.
The good news is that it is only the shape that has changed.
The pastry is still crisp and light, the ice cream is still rich and full-flavored, and the chocolate sauce is still swoon-worthy.
It is still a dessert that is worth a walk to the South End and all the other steps it will take to neutralize the calorie count.
It is also a dessert to keep in mind when you go to another restaurant where the dessert list does disappoint. At Petit Robert, they have graciously served us a profiterole at the bar, upon request.
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Words: Penny & Ed Cherubino
Photos: ©2017 Penny Cherubino
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