Tag: sparkling wine

  • Toasting August with Billecart-Salmon: A Tale of Two Bruts

    DSC_86442012-09-26-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    We can’t think of a better way to ring-in a new month than by toasting with two glasses of bubbly from one of our favorite Champagne houses, Billecart-Salmon! No, wait. Actually, that would be four glasses and two bottles.

    In this post, we explore two Champagne styles: ours and that of some of our wine-loving friends. The right wine is the wine you like! Besides, anytime you’re able to justify opening multiple bottles of these French jewels, the happier the occasion becomes.

    DSC_8714 - Version 22012-09-26-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    However, in the interest of full disclosure, we actually opened our Champagne Billecart-Salmon Extra-Brut at the beach, last summer. Extra Brut is the driest designation of Champagne styles containing less than 0.6% sugar per liter. While this Billecart-Salmon contains the big three: Pinot Meunier, Pinot Noir, and Chardonnay, they point out that, “No sugar has been added to the dosage.”

    Billecart-Salmon says, “A Champagne full of brightness and purity … harmonious minerality … balanced finish” Download More about Billecart-Salmon Etra Brut.

    We say, “tight … a bit stern … but, focused” 

    DSC_6776 - Version 22013-07-28-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    As for the Champagne Billecart-Salmon Brut Réserve, we lifted our glasses to welcome August 2013, took our first sips, and couldn’t stop grinning!

    We say, “round … mellow … friendly … magical …  drink slowly through the temperatures” (allow to warm in your glass)

    Billecart-Salmon says, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet  Download More about Billecart-Salomn BRUT RESERVE.

    DSC_6791 - Version 22013-07-28-champagne-billecart-salmon-reserve-brut-© 2011 Penny Cherubino

    We began our love affair with Billecart-Salmon many years ago by falling for their Brut Rosé. Since then, we’ve come to appreciate the depth of this outstanding Champagne house and continue to try their many other offerings.

    Whatever your taste in sparkling wine, we hope you’ll join us in a toast to month number eight, à votre santé!   

    Here’s More About

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

  • Toasting August with Billecart-Salmon: A Tale of Two Bruts

    DSC_86442012-09-26-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    We can’t think of a better way to ring-in a new month than by toasting with two glasses of bubbly from one of our favorite Champagne houses, Billecart-Salmon! No, wait. Actually, that would be four glasses and two bottles.

    In this post, we explore two Champagne styles: ours and that of some of our wine-loving friends. The right wine is the wine you like! Besides, anytime you’re able to justify opening multiple bottles of these French jewels, the happier the occasion becomes.

    DSC_8714 - Version 22012-09-26-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    However, in the interest of full disclosure, we actually opened our Champagne Billecart-Salmon Extra-Brut at the beach, last summer. Extra Brut is the driest designation of Champagne styles containing less than 0.6% sugar per liter. While this Billecart-Salmon contains the big three: Pinot Meunier, Pinot Noir, and Chardonnay, they point out that, “No sugar has been added to the dosage.”

    Billecart-Salmon says, “A Champagne full of brightness and purity … harmonious minerality … balanced finish” Download More about Billecart-Salmon Etra Brut.

    We say, “tight … a bit stern … but, focused” 

    DSC_6776 - Version 22013-07-28-champagne-billecart-salmon-extra-brut-© 2011 Penny Cherubino

    As for the Champagne Billecart-Salmon Brut Réserve, we lifted our glasses to welcome August 2013, took our first sips, and couldn’t stop grinning!

    We say, “round … mellow … friendly … magical …  drink slowly through the temperatures” (allow to warm in your glass)

    Billecart-Salmon says, “harmony … balance … persistent and abounding mousse … freshness … rich bouquet  Download More about Billecart-Salomn BRUT RESERVE.

    DSC_6791 - Version 22013-07-28-champagne-billecart-salmon-reserve-brut-© 2011 Penny Cherubino

    We began our love affair with Billecart-Salmon many years ago by falling for their Brut Rosé. Since then, we’ve come to appreciate the depth of this outstanding Champagne house and continue to try their many other offerings.

    Whatever your taste in sparkling wine, we hope you’ll join us in a toast to month number eight, à votre santé!   

    Here’s More About

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

  • Toasting July with Piper-Heidsieck Champagne Brut!

    DSC_5908 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    Since July is one of my favorite months, celebrating its arrival with a favorite sparkler – Piper-Heidsieck Champagne Brut – is an easy choice! And, that’s how it should be.

    Our tradition, that began with a New Year’s Eve toast several years ago, is all about the fun of clinking glasses of bubbly to welcome each new month. Think of it as giving the next 31 days the benefit of the doubt by starting out with something you really enjoy.

    Piper collage

    While our taste for sparkling wine covers a broad range, there are bottles that we definitely reach for more often, like Piper-Heidsieck.

    It’s not complicated. This cuvee brut is mainly Pinot Noir with Pinot Meunier and Chardonnay in supporting roles. We like the toasty aroma and the balance of this blend. It is a very good Champagne. Here’s to July!

    DSC_5912 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    We purchased our bottle of Champagne Piper-Heidsieck at Bauer Wine & Spirits, where you’ll find more Piper-Heidsieck tasting notes

    Here's More About:

    Our Sparkling Resolution  

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Toasting July with Piper-Heidsieck Champagne Brut!

    DSC_5908 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    Since July is one of my favorite months, celebrating its arrival with a favorite sparkler – Piper-Heidsieck Champagne Brut – is an easy choice! And, that’s how it should be.

    Our tradition, that began with a New Year’s Eve toast several years ago, is all about the fun of clinking glasses of bubbly to welcome each new month. Think of it as giving the next 31 days the benefit of the doubt by starting out with something you really enjoy.

    Piper collage

    While our taste for sparkling wine covers a broad range, there are bottles that we definitely reach for more often, like Piper-Heidsieck.

    It’s not complicated. This cuvee brut is mainly Pinot Noir with Pinot Meunier and Chardonnay in supporting roles. We like the toasty aroma and the balance of this blend. It is a very good Champagne. Here’s to July!

    DSC_5912 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    We purchased our bottle of Champagne Piper-Heidsieck at Bauer Wine & Spirits, where you’ll find more Piper-Heidsieck tasting notes

    Here's More About:

    Our Sparkling Resolution  

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Toasting July with Piper-Heidsieck Champagne Brut!

    DSC_5908 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    Since July is one of my favorite months, celebrating its arrival with a favorite sparkler – Piper-Heidsieck Champagne Brut – is an easy choice! And, that’s how it should be.

    Our tradition, that began with a New Year’s Eve toast several years ago, is all about the fun of clinking glasses of bubbly to welcome each new month. Think of it as giving the next 31 days the benefit of the doubt by starting out with something you really enjoy.

    Piper collage

    While our taste for sparkling wine covers a broad range, there are bottles that we definitely reach for more often, like Piper-Heidsieck.

    It’s not complicated. This cuvee brut is mainly Pinot Noir with Pinot Meunier and Chardonnay in supporting roles. We like the toasty aroma and the balance of this blend. It is a very good Champagne. Here’s to July!

    DSC_5912 - Version 22013-06-29-piper-heidsieck-brut-champagne-© 2011 Penny Cherubino

    We purchased our bottle of Champagne Piper-Heidsieck at Bauer Wine & Spirits, where you’ll find more Piper-Heidsieck tasting notes

    Here's More About:

    Our Sparkling Resolution  

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Pouring Jewels from a Bottle of Bailly Lapierre Crémant!

    CHE_7607 - Version 32013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.

    CHE_7457 - Version 32013-05-27-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2011 Penny Cherubino

    There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!

    This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”

    CHE_7566 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”

    Agree or not, this sparkler definitely tastes like a more expensive wine.

    CHE_7564 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    Plus, at around $18 a bottle, it’s an exceptional value. We’ve seen Bailly Lapierre Crémant de Bourgogne Pinot Noir at Bauer Wine & Spirits in Boston and at Whole Foods/River St., Cambridge

    Happy New Month!

    Here’s More About:

    Our Sparkling Resolution   

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Pouring Jewels from a Bottle of Bailly Lapierre Crémant!

    CHE_7607 - Version 32013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.

    CHE_7457 - Version 32013-05-27-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2011 Penny Cherubino

    There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!

    This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”

    CHE_7566 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”

    Agree or not, this sparkler definitely tastes like a more expensive wine.

    CHE_7564 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    Plus, at around $18 a bottle, it’s an exceptional value. We’ve seen Bailly Lapierre Crémant de Bourgogne Pinot Noir at Bauer Wine & Spirits in Boston and at Whole Foods/River St., Cambridge

    Happy New Month!

    Here’s More About:

    Our Sparkling Resolution   

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Pouring Jewels from a Bottle of Bailly Lapierre Crémant!

    CHE_7607 - Version 32013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    We’re celebrating the arrival of June by pouring sparkling jewels from a bottle of Bailly Lapierre Crémant! As the bubbles tumble into our flutes, there’s a moment of pure joy while this sparkler releases its frothy treasure igniting silly grins all around.

    CHE_7457 - Version 32013-05-27-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2011 Penny Cherubino

    There’s no doubt that we’re attracted to sparkling wine for its fun factor, but besides sight and sound appeal, it’s the aromas and flavors that hold our attention!

    This Bailly Lapierre Crémant is a Blanc de Noirs, “a white made from black Pinot Noir grapes.” And, since we’re enormous pinot fans, we really like this wine. The winemaker calls the style, “full, deep, and powerful with a fruitiness in the mouth that conjures up a red…”

    CHE_7566 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    After our initial sips from a chilled bottle we used the words, “nice, light balance, crisp finish, some toast on the nose.” As it warmed, we were calling this crémant a “baby Bollinger!”

    Agree or not, this sparkler definitely tastes like a more expensive wine.

    CHE_7564 - Version 22013-05-28-Bailly-Lapeirre-Brut-cremantpinot-noir-© 2013 Ed Cherubino-jpg© 2011 Penny Cherubino

    Plus, at around $18 a bottle, it’s an exceptional value. We’ve seen Bailly Lapierre Crémant de Bourgogne Pinot Noir at Bauer Wine & Spirits in Boston and at Whole Foods/River St., Cambridge

    Happy New Month!

    Here’s More About:

    Our Sparkling Resolution   

    Our Sparkling Resolution Winner’s List

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Spring Is in Bloom with Gran Sarao Cava Rosé

    CHE_6215 - Version 22013-04-25-gran-sarao-cava-rose-© 2011 Penny Cherubino

    Now that spring is in full bloom, we’re toasting the arrival of May with a Gran Sarao Cava Rosé! This was an easy choice. Because we’ve been cava fans for years and rosé lovers for as long as I can remember, combining the two just heightens the entire experience.

    DSC_3644 - Version 22013-04-29-cava-rose gran-sarao-© 2011 Penny Cherubino

    As you approach this sparkler, your eye is teased by its intense red currant hue. The frothy top from a generous pour draws you closer for the scent of red fruit with a hint of plum and fig preserve. But, even if your description isn’t as precise (and mine seldom is), the joy of this wine is that it’s appealing on many level.

    Gran Sarao Cave Rosé not only goes well with food but is also sipable all by itself, and wins our praise for its nice, light 11.5 % alcohol. 

    CHE_6240 - Version 22013-04-25-gran-sarao-cava-rose-© 2011 Penny Cherubino

    The winery has set goals to ensure great quality of the cava they import that include: ageing, family owned company, and disgorged to order.

    We’re always impressed by a good bottle of sparkling wine at an attractive price that seems to fit almost any occasion and any glass. Make it a cava rosé and we’re sold.

    Here's More About:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    Happy Summer: We Declare Rosé Wine Season Open!

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: ©2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Spring Is in Bloom with Gran Sarao Cava Rosé

    CHE_6215 - Version 22013-04-25-gran-sarao-cava-rose-© 2011 Penny Cherubino

    Now that spring is in full bloom, we’re toasting the arrival of May with a Gran Sarao Cava Rosé! This was an easy choice. Because we’ve been cava fans for years and rosé lovers for as long as I can remember, combining the two just heightens the entire experience.

    DSC_3644 - Version 22013-04-29-cava-rose gran-sarao-© 2011 Penny Cherubino

    As you approach this sparkler, your eye is teased by its intense red currant hue. The frothy top from a generous pour draws you closer for the scent of red fruit with a hint of plum and fig preserve. But, even if your description isn’t as precise (and mine seldom is), the joy of this wine is that it’s appealing on many level.

    Gran Sarao Cave Rosé not only goes well with food but is also sipable all by itself, and wins our praise for its nice, light 11.5 % alcohol. 

    CHE_6240 - Version 22013-04-25-gran-sarao-cava-rose-© 2011 Penny Cherubino

    The winery has set goals to ensure great quality of the cava they import that include: ageing, family owned company, and disgorged to order.

    We’re always impressed by a good bottle of sparkling wine at an attractive price that seems to fit almost any occasion and any glass. Make it a cava rosé and we’re sold.

    Here's More About:

    Our Sparkling Resolution

    Our Sparkling Resolution Winner’s List

    Happy Summer: We Declare Rosé Wine Season Open!

    Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here are three of our favorite wine books.

    The Food Lover's Guide to Wine

    The New Wine Lover's Companion

    The Wine Bible

     

     Details:

    Words: Penny & Ed Cherubino
    Photography: ©2013 Penny & Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.