Tag: MA

  • Veterans Day 2015 What’s Open or Closed in Boston Plus MBTA, Trash & Parking Info

    Here's a rundown of what's open in Boston on Veterans Day, information on Boston trash collection, parking meters, and MBTA schedules for Wednesday, November 11, 2015.

    This page is out of date. We have created an ongoing resource page for the Veteran's Day holiday at this link. We update that one each year with any new information that becomes available. 

    6789477801_128baa797c_z

    Robert Gould Shaw memorial is cleaned on 2/12/1934 (Courtesy of the Boston Public Library, Leslie Jones Collection.)

    This year, November 11th falls on a Wednesday, giving a few lucky folks a break in the middle of the week.

    We publish these reminders before each holiday to help you make the most of your time off!

    Restaurants, bars: Open

    Convenience stores: Open

    Supermarkets: Open

    Retail stores: Are allowed to open if the owners choose

    Liquor stores: Open

    City, Town, State and Federal offices and facilities are closed: This includes schools, libraries, and the Postal Service (express mail will be delivered). Only emergency services are available.

    Financial Services: As the British would say, this is a Bank Holiday with most Banks closed. But, we are noticing that some banks are keeping some branches open, so check with your own institution.

    Stock market: Open, as are international markets.

    Boston Parking: The City says, "City of Boston parking meters are free on Sundays and legal holidays and no time limit is enforced. All other parking regulations, including rush hour restrictions at meters, remain in effect."

    Street Sweeping: City says, "Daytime street sweeping is suspended on city holidays, but nighttime sweeping schedules remain in effect. Constituents are advised to call 617-635-4500 for exact details."

    Boston Trash Collection:

    The city has changed the way it publishes the schedule for holidays so that you now have to go to the city site and look up your specific address in order to get information. 

    The MBTA has posted its Veterans Day Schedule.

    The system will operate on a weekday schedule. You will find Complete Details Here. (But, only for a few days before and after the holiday.)

    For additional information on routes, schedules, and fares, "please call the MBTA Customer Service Center at 617-222-3200 or 1-800-392-6100 (hearing impaired TDD 617-222-5146)" or contact them at www.mbta.com.

    And, if you have to work: Holiday Pay Information for Retail Establishments from the Secretary of State.

    "Retail establishments which operate on New Year's Day, Columbus Day after 12 noon, or on November 11th after 1:00 p.m. are required to pay their employees time and one-half regardless of the number of employees on their payroll."

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a Birthday or Wedding Gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: Courtesy of the Boston Public Library, Leslie Jones Collection. Used under creative commons license

  • Charles de Cazanove Rosé Champagne – One Happy Surprise!

    CHE_9093 - Version 22015-10-02Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    Minutes before leaving for Provincetown, Penny quickly grabbed what she thought was a bottle of our favorite Charles de Cazanove brut from the wine rack. It wasn’t until we’d arrived on-Cape and had begun to unpack that she realized it was actually their rosé, which we hadn't tried.

    After the long drive, we quickly settled in and treated ourselves to a couple of glasses of Charles de Cazanove Rosé Champagne.

    Our first reaction, “Impressive!” Penny said this bubbly had, “a little bit of the yeasty flavor that I love in Bollinger and the flavor of the fruit without the sweetness of added dosage.”

    IMG_8578 - Version 22015-10-04Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    Charles de Cazanove Rosé is a blend of 15% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier, 15% Côteaux Champenois Rouge.

    The winemaker describes a “… volume, fullness and strength on the palate, with good substance.”

    “This rosé has a lovely salmon-pink colour and delicious candied fruit and rose petal aromas.”

    IMG_4464 - Version 22015-09-30Charles-de cazanove-rose-champagne-© 2014 Penny Cherubino

    In a cocktail glass, I thought it looked like an inviting mixed drink. It was a great match with Chef José Andrés super light, olive oil potato chips.

    We also had it with a good Cabot cheddar, some pretzel chips, and a fresh loaf of French bread.”

    Charles de Cazanove Rosé Champagne, a very satisfying way to start a vacation and this new month. One Happy Surprise!                     

    Here’s How Our Sparkling Resolution Began

    Our Sparkling Resolution Winner’s List

    (And, for those who came here seeking canine goodness, our Sunday Dog features will return next week. Here's a link to the past ones in case you really need a dose of dog.)

    What's on your food lover's shopping list?

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2015 Penny & Ed Cherubino 

  • Provincetown Is Ready for Halloween

    Once upon a time, Provincetown closed up shop after Labor Day. These days, Halloween is a big weekend in that town at the tip of Massachusetts. Decorating had already started when we were out there.

    IMG_8632 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    Somerset House Inn always has a bit of seasonal bling on display for us to enjoy on our walks around town. They went all out for this weekend so we wanted to reward their efforts by making them and our favorite Cape Cod destination our Friday Link. Here's a link to what's going on in Provincetown this weekend.

    IMG_8635 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    At the famous "Purple House," as one friend calls the Somerset House Inn, the front stairs were lined with cats and pumpkin lanterns.

    IMG_8640 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    And the front yard had turned into a spooky graveyard …

    IMG_8641 - Version 22015-10-05Halloween-garden- provinctown-© 2014 Penny Cherubino

    … complete with "once-were-rats-creatures" ready to nibble at whatever they could find. 

    IMG_8639 - Version 22015-10-05halloween-provincetown-rats-grave-© 2014 Penny Cherubino

    The locals were hoping for great weather and a busy weekend and, right now, it looks good for them to get their wish and wind up the season with a bit of extra cash from all those who see this as a natural place to dress up and celebrate!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny Cherubino  

  • Beef Chili Recipe with Sweet Potatoes from Leite’s Culinaria

    For today’s Friday Link, we are sending you to a shredded beef chili recipe with sweet potatoes from one of Penny’s favorite food sites, Leite’s Culinaria.

    Leite's Culinaria

    It caught Penny’s eye and had her saving the recipe because it sounds a lot like one of our favorite chili dishes from Main Streets Market & Cafe in Concord, MA. We always order a bowl of their chili when we visit that charming town. They call theirs, Main Streets Own Beef Chili, and describe it as lightly sweet with butternut squash and no beans.

    Tested Recipes!

    One of the reasons Penny loves Leite’s Culinaria is because their recipes are tested by cooks like us. You get to read their comments and that gives you ideas to use as you make the recipe. This site also has a great following so you will see comments from readers as well. And, if an answer is needed, the writer comes back to reply. 

    We think this is a perfect dish for a cool evening on the roof deck with friends. We hope you enjoy trying it too.

    And, if you love the site and would like to add another cuisine to your repertoire, Penny also loves David Leite’s cookbook, The New Portuguese Table.  

     

    What’s on your Food Lover’s shopping list?

      

    Details:

    Words: Penny & Ed Cherubino
    Photos: Screenshot from Leite’s Culinaria. 

  • Sailing onto the Mooring

    The man at the tiller of this lovely little catboat did a picture perfect job of sailing onto his mooring in Provincetown Harbor.

    CHE_9148 - Version 22015-10-06small-provincetown-sailing-catboat-© 2014 Penny Cherubino

    This was one of our team photos. Ed spotted the picture and I had my camera at the ready. This was taken a few days after a storm and those streaks you see floating in the water are seaweed that was washed ashore.

    We've just returned from a period of rest and relaxation in this town on the tip of Cape Cod. We highly recommend visiting in the slower months when the quiet is deep and the light is a photographer's dream.

    Prints and merchandise with this photo are available from our gallery.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny & Ed Cherubino  

  • Sailing onto the Mooring

    The man at the tiller of this lovely little catboat did a picture perfect job of sailing onto his mooring in Provincetown Harbor.

    CHE_9148 - Version 22015-10-06small-provincetown-sailing-catboat-© 2014 Penny Cherubino

    This was one of our team photos. Ed spotted the picture and I had my camera at the ready. This was taken a few days after a storm and those streaks you see floating in the water are seaweed that was washed ashore.

    We've just returned from a period of rest and relaxation in this town on the tip of Cape Cod. We highly recommend visiting in the slower months when the quiet is deep and the light is a photographer's dream.

    Prints and merchandise with this photo are available from our gallery.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photography: © 2015 Penny & Ed Cherubino  

  • Local, Fresh, Young Ginger Is Back in Season: At the Market Report

    Tender, vibrant, local, young ginger from Old Friends Farm in Amherst, MA is back at the Copley Square Farmers Market.

    IMG_8520 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino (1)

    This lovely pile of ginger was photographed at the Atlas Farm stand along St. James Avenue. The Atlas folks bring a few products from their neighboring farm, Old Friends, on Tuesdays and Fridays until Thanksgiving. 

    IMG_8521 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino

    What is it about this ginger that makes it worth the price and makes me buy enough to freeze and use during the months when it is not available?

    First, there is that love that is part of the sign at the market. I've known farmer Casey Steinberg for years and knowing him, I believe this ginger is grown with love and care. I know it's organic and fresh and grown with as light a footprint as his team can use.

    I know that this young ginger is tender and bursting with ginger heat. I don't bother to peel it, no need. I just grab a microplane and grate what I need. 

    Unlike its supermarket counterpart, this ginger is highly perishable. Old Friends has a page of tips on how to store and use this special ginger product. 

    IMG_8522 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino

    Stop by the market and pick up a hand to try this ginger in your favorite stir fry. You won't want to go back to the ordinary. You may even decide to use it in different ways. Then, like me, you'll set aside room in your freezer for a supply of your favorite, local, young, organic ginger. 

    6a00e54fc42bb8883401b8d096dcc8970c-800wi

    Ginger Syrup, Too

    We told you another aspect of this ginger story in our post: Old Friends Farm Organic Ginger Syrup. While you can make your own version with their ginger, it is so much easier to stock up on a few bottles to get you through the winter. 

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Cherubino
    Photos: ©2014-2015 Penny Cherubino 

  • Local, Fresh, Young Ginger Is Back in Season: At the Market Report

    Tender, vibrant, local, young ginger from Old Friends Farm in Amherst, MA is back at the Copley Square Farmers Market.

    IMG_8520 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino (1)

    This lovely pile of ginger was photographed at the Atlas Farm stand along St. James Avenue. The Atlas folks bring a few products from their neighboring farm, Old Friends, on Tuesdays and Fridays until Thanksgiving. 

    IMG_8521 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino

    What is it about this ginger that makes it worth the price and makes me buy enough to freeze and use during the months when it is not available?

    First, there is that love that is part of the sign at the market. I've known farmer Casey Steinberg for years and knowing him, I believe this ginger is grown with love and care. I know it's organic and fresh and grown with as light a footprint as his team can use.

    I know that this young ginger is tender and bursting with ginger heat. I don't bother to peel it, no need. I just grab a microplane and grate what I need. 

    Unlike its supermarket counterpart, this ginger is highly perishable. Old Friends has a page of tips on how to store and use this special ginger product. 

    IMG_8522 - Version 22015-09-15young-ginger-local-old-freinds-farm© 2014 Penny Cherubino

    Stop by the market and pick up a hand to try this ginger in your favorite stir fry. You won't want to go back to the ordinary. You may even decide to use it in different ways. Then, like me, you'll set aside room in your freezer for a supply of your favorite, local, young, organic ginger. 

    6a00e54fc42bb8883401b8d096dcc8970c-800wi

    Ginger Syrup, Too

    We told you another aspect of this ginger story in our post: Old Friends Farm Organic Ginger Syrup. While you can make your own version with their ginger, it is so much easier to stock up on a few bottles to get you through the winter. 

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Cherubino
    Photos: ©2014-2015 Penny Cherubino 

  • Happy Times Digging Clams

    Author Tamar Adler in “An Everlasting Meal: Cooking with Economy and Grace” praised bivalves writing, “Clams and mussels, with their hard little shells and tiny bodies, are among the most naturally giving of sea creatures. They carry tiny wells of seawater with them wherever they go.”

    I agree and love the fact that when you cook with them, they add the bounty of that fresh seawater flavor to the dish. 

    IMG_3283 clams - Version 22015-07-31-new-deal-seafood-fish-clams-oysters-© 2014 Penny Cherubino

    These great fresh clams were at New Deal Fish Market on Cambridge Street in Cambridge.

    Clams are something I associate with happy memories. They make me think of days on the beach digging softshell clams. I remember, as a kid, opening small clams on our boat with my clam knife and passing them to my father to enjoy while he and my uncles dug bushels of the larger quahogs that would become part of our frozen winter seafood supply. 

    7395921930_2cffb98b21_z

    From the Boston Public Library, Leslie Jones Collection, a No Digging Clam Sign from 1934 – 1956.

    Aside from shucking, my job was to sort and test the clams with a ring to be sure they were all of legal size. Clams are one of the easier foods to forage, but you do need a license from the local city or town where you will be digging and to know the size and daily catch limits. You should also check with the local shellfish authorities daily to be certain shellfish from that area are safe to eat.  

    IMG_3293 countneck - Version 22015-07-31-new-deal-seafood-fish-clams-countneck-© 2014 Penny Cherubino

    New England Clams

    Our local names for clams can be confusing to visitors. We call the soft shell clams with the long, protruding siphon a steamer, and the middle size hard shell clam a littleneck. Wikipedia explains the grades, “The smallest legally harvestable clams are called countnecks, next size up are littlenecks, then topnecks. Above that are the cherrystones, and the largest are called quahogs or chowder clams.”

    Razor clams or as they are officially know Atlantic Jackknife Clams have been gaining popularity, but I find they need a really skillful hand to prepare. It’s not something I would tackle at home. 

    The very large surf clam that was used to make Howard Johnson’s famous clam strips is found today in some chowders and sushi.

    6284514900_7a343fd133_z

    Howard Johnson's postcard from the Boston Public Library Tichnor Bros. Inc., Boston, Mass. Collection.

    Summer Food

    Some favorite foods of summer are based on this category of shellfish. Chowders, fried clams, stuffed clams, clambakes, steamers, clam fritters (called clam cakes in Rhode Island) all give us reasons to visit summer destinations along the shore.

    6a00e54fc42bb88834017eea3e3c6a970d-800wi

    Rocky Point clam chowder with clam cakes for dipping. (More about this here)

    Hot weather brings out cravings for some of my favorite clam dishes. One dish that I often find myself wanting is Clams Al Forno – a wonderful dish of littlenecks roasted in their shells and topped with a mixture of chopped tomatoes, sliced onion, chopped garlic, jalapeño, red pepper flakes, white wine, and butter. When all the clams are open, they are sprinkled with julienned scallions and served with lemon wedges and plenty of crusty bread to soak up the sauce.

    The full recipe is available in Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Al Forno restaurant owners Joanne Killeen and George Germon. 

    What's on your Food Lover's shopping list?

      

    Details:

    Words: Penny Cherubino (Adapted for BostonZest from one of her Fresh & Local newspaper columns)
    Photos: ©2015 Penny Cherubino & Courtesy of the Boston Public Library, Leslie Jones Collection and their Tichnor Bros. Inc., Boston, Mass. Collection

  • Bun Thit Nuong: A Fresh, Cool Summer Dish from Vietnam

    Do you think cool, crisp, and refreshing when you think of Asian food? If not, it’s time to begin exploring the food of Vietnam, Laos, and Cambodia. When dining out, we’ve even surprised some of our dedicated ethnic-food-loving friends when we add a selection of refreshing summer items to our table’s order.

    6a00e54fc42bb888340133f0570b2c970b-800wi

    Here's one of our favorite versions of Bun Thit Nuong from Pho Basil. We opted for grilled lemongrass chicken as our protein addition to this lovely noodle salad. 

     FullSizeRender

    Asian Salads

    In their treasure of a cookbook, Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, authors Jeffrey Alford and Naomi Duguid talk about the salads they found along the Mekong river. 

    “Salads are such a basic part of eating along the Mekong that they can almost be considered a staple food. They can be as simple as a wedge of parboiled cabbage and a plate of fresh cucumber slices or as elaborate as a mixed array of greens and herbs flavored with a dressing of succulent fried minced pork and a hot-sour-salty fresh dressing …”

    NTOHgUUCm6u9x2-tOkdrE7_vV6SKg4XOuluFMl45FQw,UfSEcHsxaKUmLuFPOEYyicWizOD1V1VO7l6shhnuaUY

    Here's the take out version from Pho Basil. However, if you are not near their Back Bay/Symphony location, you can find a food truck take on this dish from Bon Me.

    6a00e54fc42bb888340162fbd610c5970d-800wi

    They call it noodle salad. Wikipedia says the name, “literally means ‘rice noodles [with] grilled meat.'" At Bon Me and local restaurants, you may have the choice of topping it with the pork, lemongrass chicken, tofu, or beef. 

    The next time you visit a great Vietnamese restaurant consider adding a salad to your order!

    Related Posts: 

    Discovering "Pho Basil"– Finally! 

    Dining-In vs Take-Out, Do You Order Differently?

    Bon Me Noodle Salads & Rice Bowls: Food Truck Tracking

     

    What's on your Food Lover's shopping list?

    Details:

    Words: Penny Cherubino (adapted from one of her Fresh & Local newspaper columns)
    Photos: ©2010- 2015 Penny & Ed Cherubino