Here’s to February and Early Spring with Champagne Charles de Cazanove Stradivarius

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Here comes February! And, we’re reaching for another sparkling wine to welcome this often unpredictable weather month. Instead of relying on that pesky groundhog to predict an early spring and put us in a good mood, we’re placing our faith in a reliable Champagne house that has served us well.

Having featured and enjoyed the bubbles of Charles de Cazanove twice in 2015, it only makes sense that their Champagne Stradivarius has real promise (and besides, we’re intrigued by the name).

Here’s what people are saying ...

The winemaker calls Charles de Cazanove Stradivarius 2000 …

A symphony of meaning and passion
Its unique flavour … provides an original harmony
Bouquet opens on ripe fruit, walnut, and almond aromas
A powerful, hearty finish

Wine Enthusiast gave Stradivarius (91 points) describing it as a …

Ripe, beautifully integrated Champagne
Beginnings of nutty, toasty maturity
Full in the mouth with a delicate and creamy mousse
Not for aging … an impressive wine to drink now

Bauer Wine & Spirits, where we purchased our bottle, had the most intriguing tasting notes …

Yellow-gold
Deep, toasty aromas of orange marmalade, gingerbread, brown butter
A hint of floral honey and a livelier touch of lemon curd
Supple in texture and gently smoky
Broad candied citrus, poached pear flavors, late notes of buttered toast & spices
Fully mature Champagne finishes with strong thrust, clinging honey, pear notes & very good persistence

Talk about a morale booster, how could we pass up an opportunity like this? Our notes to follow.

Oh, and, maybe we’ll slip some to Punxsutawney Phil just to loosen the guy up, a little. Cheers!

Champagne Charles de Cazanove Stradivarius 2000

70% Chardonnay, 30% Pinot Noir, 12% ABV

$49.99 @ Bauer Wine & Spirits, 330 Newbury St., Boston

UPDATE (02.01.16) –

We toasted February with the Stradivarius, then chose the descriptions from above that we think fit best.

Definitely a unique flavor
Almond and brown butter aromas
Nutty, toasty maturity
Full in the mouth
A hint of floral honey, gently smoky
Broad candied citrus, pear notes
Powerful, hearty finish

While this Champagne is not the lighter, everyday style we’re accustomed to, it is a nice change on the right occasion. And with certain foods, like the French onion soup we enjoyed with it tonight, it was outstanding.

UPDATE (02.02.16) – On a personal note, Thanks Phil.

Charles de Cazanove Rosé Champagne – One Happy Surprise!

Join Us as We Toast February 2015 with Charles de Cazanove Champagne

Our Sparkling Resolution is covered in this post : Join Us as We Toast…

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Words: Penny & Ed Cherubino