Thanks to finding a great puppy sitter, we were able to dine out in Provincetown on our recent spring visit. Naturally our first choice for a test run was brunch at Ross' Grill.
We want to put you on alert – grabbing a couple of seats at the bar in-season won't be as easy as it was for us in April. So go to the site and make a reservation before you arrive in town or call them as soon as you land in Ptown.
This is exactly what we recommended to a friend going to Provincetown for Memorial Day weekend. Why not insure an outstanding meal with great hospitality?
A bonus is the great harbor view.
And a wonderful deck where you can relax with a drink while waiting for friends or a table.
These wine specials are in addition to a fabulous and extensive wine list with more than 75 different wines served by the glass.
We actually have a tradition of choosing a pinot noir for our Thanksgiving meal at while sitting and sipping at this bar. Someone has a great taste in pinot and we love to let experts educate us and select the best wine.
Ross' has a history of outstanding bartenders. We asked for a recommendation and knew we were in the hands of a talented server with our first sips. In fact, one of our favorite bartenders over the years, César Gerena, now owns the restaurant.
Ed makes it easy for us to pick a pinot by ordering his favorite "Blackened Tuna Sandwich with Black Olive Tapenade." He loves a good pinot with that dish.
The "Chicken Liver and Pistachio Paté" is the perfect appetizer to share with the table or your dining companion. We both enjoyed this platter of delicious accoutrements that let us make each slice of bread spread with paté slightly different from the last.
Ross' Grill is at the end of Whaler's Wharf on the second floor.
You can check the current menu on line or on this menu board near at the entrance to the wharf complex.
What's on your Food Lover's shopping list?
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Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
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