“You don't have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Julia Child
This plate of fresh goodness only required a little scrubbing, slicing, and seasoning to become a supper for two on Sunday evening. With a plate of good bread off to the side, we were both happy.
That meal began with a basket full of fresh organic produce from the Copley Farmers Market. For information on area farmers markets, we have a post we're keeping updated.
Boston Area Spring-to-Fall Farmers Market Opening Dates
On Monday we added some of those goodies to a beautiful gazpacho. We try to shop with care – buy what we can use up while it's at its best, reduce the amount of food we waste, and get the best value out of our food dollars.
We think Julia would approve of our food philosophy.
Related Post:
Garnish Gazpacho with Avocado Like Panificio Does!
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Words: Penny & Ed Cherubino
Photography: © 2017 Penny Cherubino
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