With a few days of rain last week, we needed a reason to smile, so we braved the rain to get a supply of Dungeness crab from James Hook & Company.
These two pound beauties waited in the sink while the big crab pot started to steam.
They really are beautiful when you look at the details of the shells.
We keep it simple. Some slices of lemon and a big scoop of Old Bay Seasoning goes over the crabs as we layer them in the pot.
Then, we enjoy the pleasure of a rainy afternoon cracking crabs, picking out the luscious meat, chatting, and sipping fine wine. Rainy day or sunny day, this can be a wonderful way to relax and spend time with friends.
Related Posts:
Crab Feast will tell you how we prepare the crabs for the table.
Crab Claws are Wonderful Leftovers!
James Hook & Company- A Holiday Tradition Continues
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Words: Penny Cherubino
Photography: © 2012 Penny Cherubino
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