Myers+Chang Dim Sum Brunch

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Myers+Chang seemed like a great destination on a Sunday when we needed a good, long walk and wanted to enjoy some small plates of delicious stuff. We arrived near the end of the lunch rush, waited a few minutes, and got a corner table by the patio. 

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We settled in with a lovely glass of sparkling rosé and took turns adding items to our menu.

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You'll see these sturdy, wind resistant champagne flutes showing up in our sparking wine and roof deck dining posts because, thanks to the great customer service provided by M+C GM Scott, we were able to purchase some.

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Click on the thumbnails above to see the full version in the viewer window.

We nibbled our way through the Fresh Rolls, Dan Dan Noodles, Wok-Roasted Lemongrass Mussels, Wok Charred Brussels with Caramelized Onions and Bacon, and Thai Ginger Chicken with Rice Vermicelli.

Ed loved our server's offer of grilled bread to soak up the luscious sauce left, after the mussels were gone. If we hadn't been so full, we might have ordered a second round of those!

What's on your weekend shopping list? Remember to click over to Amazon from here to support this site! Here's Joanne Chang's ever-so-rightfully-popular Cookbook, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Details:

Myers+Chang

1145 Washington Street,

Boston, MA 02118 (map & reviews)

(617) 542-5200

 

Words: Penny & Ed Cherubino
Photography: © 2012 Ed Cherubino  

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Comments

  1. Mary Kay Avatar

    Yum! Eating a sampling of dim sum is one of my favorite ways to spend a relaxing Sunday. The ones in your post look very appetizing. Myers and Chang is another place that I’ll have to try during one of my visits to Boston.

  2. Penny Avatar

    Maybe we can gather a table for brunch the next time you are in Boston!

  3. Meister @ The Nervous Cook Avatar

    Those fresh rolls look incredible. I’ve long wanted to eat to Myers & Chang & I haven’t gotten a chance to! Gotta go, gotta go.

  4. Penny Avatar

    You can come with all of us when Mary Kay is here from Paris. The Paris/Boston table is forming.

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