Cherry Tart Season at Clear Flour Bakery: A Best Bite

IMG_5491 - Version 22012-07-20-clear-flour-cherry-country-tart-brookline-massachusetts-© 2011 Penny Cherubino

We had finished lunch in Kenmore Square and were looking at the dessert menu. Nothing was tempting me but I knew that temptation was quietly waiting behind the counter at Clear Flour Bread in Brookline. 

DSC_6942 - Version 22012-07-20-clear-flour-cherry-country-tart-brookline-massachusetts-© 2011 Penny Cherubino

I leaned over and whispered to Ed, "Clear Flour." His eyes lit up and we were soon on a Green line B train to Packard's Corner where we filled a shopping bag with baked goodness.

While bread may be in their "official" name, Clear Flour is one of our favorite places to buy pastries. They usually have a country tart. The fillings are seasonal. On this visit our choices were cherry or peach/plum. 

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Details:

Clear Flour Bread

178 Thorndike Street, Brookline, MA 02446-5844 (map

(617) 739-0060

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino  

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