Surryano Ham from Virginia is Peanut-Fed Berkshire Pork

IMG_5872 - Version 22012-10-07Surryano-virginia-peanut-fed-berkshire-pork-surry-farms© 2011 Penny Cherubino (1)

Anytime you're at South End Formaggio, remember to check the offerings in the charcuterie case. They have a very nice regular selection. In addition, you often find something you've never tried like this Surryano Ham From Virginia. It's made from peanut-fed berkshire pork

IMG_5866 - Version 22012-10-07Surryano-virginia-peanut-fed-berkshire-pork-surry-farms© 2011 Penny Cherubino

We bought a bit of this and a bit of Jamón Serrano so we could compare the two. They are both tasty bits of pork. The Virginia offering is smoky and rich with a creamy fat layer and nice marbling. The Spanish Jamon was cleaner with more pure pork flavor. But, we liked both and would buy either of them anytime a lovely looking leg is on offer. 

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Words: Penny & Ed Cherubino
Photos: ©2012 Penny & Ed Cherubino 

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