Our First Visit to Little Donkey in Cambridge’s Central Square

Charred avocado with pepitas, pomegranate molasses and crema

Jamaican jerk chicken wings with charred pineapple – this photo was taken after Penny had already grabbed a piece. The aroma totally over-road her desire to have photos.

Wok fried chow fun with tofu, Calabrian chili, black beans, scallions.

Ed had a Notch Session Pils draft and Penny enjoyed a Portuguese Sparkler–Caves São João Rosé. (You know how we love finding a new-to-us sparkler!)

We sat at the bar and had great service! At lunch the noise level was perfect for conversation, but we imagine it might be a bit louder on a busy evening.

Our verdict on each item was that we would order it again and we immediately began thinking of friends who would also love that dish. Since we love hot and spicy, we also reviewed the menu with a thought to friends who preferred a milder level of spice and happily decided we could bring them here, too.

We wondered about the restaurant's name, but found a quote here from the chefs that explains it. It refers to the multicultural nature of the menu, "The donkey has been an important assistance animal in cultures around the world, say the chefs, both hard-working and comforting."