We are students of wine, so when we find someone with real expertise, we happily follow their words of wisdom. For years we read Stephen Meuse's articles on wine in the Boston Globe. Now we follow him on his website The Wine Idea and his features on the Formaggio Kitchen Blog.
Today we'd like to direct your attention to a great piece of his that answers the five wine questions he is most often asked at Formaggio.
Read, learn, and sign-up to follow his work. We have the Wine Idea on an rss feed, so we don't miss a word.
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Words: Penny & Ed Cherubino
Photos: ©2017 Penny & Ed Cherubino
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