Salad Before, After, or With Your Entree?

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DSC_8633 - Version 22012-09-26-green-salad-© 2011 Penny Cherubino

Do you serve salad before, after, or with your entree? In France and Italy, salads are often served at the end of meals. For many years, American restaurants and especially catered events have placed salads at the start of the menu.

This was a recent topic of conversation at our house. We were mainly interested in the reasons why salads should be served at the beginning or end of the meal.

Ed thought it might have to do with the interaction of wine and vinegar. His theory was that you wait until the end of the meal so you can enjoy your wine without the vinegar. 

Penny has been reading about vinegar as an aid to digestion and use as a sort of antacid and added the possibility of salad with a vinaigrette dressing being used as a digestive aid.

A tour of the topic around the cyber world found it an often asked question with a wide variety of answers – some that agreed with ours and plenty of additional thought.

We have three guesses as to why restaurants and caterers opt for salad as a starter, because it:

  • Gets the meal underway fast
  • Turns the tables quicker
  • Gives diners something to eat while waiters circulate with the next course

Around here, a salad is often the meal. We add this-and-that and turn a plate of greens into lunch or supper. The photo above is from a salad we made to clean out the kitchen before we left Provincetown last September. 

Food writer Patricia Wells has often inspired salad meals around here. In addition to the offerings in her Bistro Cooking
and The Provence Cookbook, she also wrote the wonderful, Salad as a Meal



  

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Words: Penny & Ed Cherubino
Photos: ©2012 Penny Cherubino 

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Comments

  1. APB Avatar
    APB

    I look forward to reading your links, but I always heard that salad was served after the main course because it readied the palate for the cheese course, which came next. Having salad before dessert, on the other hand, leaves you with a vinegar taste as you approach dessert. So it’s better to have your salad before the main course in that situation. Around here, we eat our salad before, during, or with our main course, or as a main course. We eat dessert much later in the evening. We also have cheese during and after our meals. When no servants or guests are watching, you can have all the fun you want!

  2. Penny Avatar

    Ah, perhaps you have found the good part of not having servants….

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