Cooking in Vacation Rentals: The Spice Box

What would you miss from your pantry if you were cooking in a kitchen that was empty of food products? I quickly learned that I missed my seasonings. So, I created a spice box that travels with me when we rent a vacation home.

DSC_8837 - Version 22012-09-27-seasonings-travel-kit-© 2011 Penny Cherubino

I use a box of watchmaker's tins that I've filled with a supply of spices and blends designed to give me the most versatility with the fewest containers.

What's in my spice kit?

Sea salt and kosher salt get their own larger containers. The blends are French herbs, curry powder, Bell's Seasoning, Old Bay Seasoning, and an Italian herb blend. One container holds star anise, cloves, nutmeg, cardamom, and bay leaves. My beloved Aleppo pepper and candied ginger get containers of their own.

What would be in your spice box?

We'd love to hear in the comments below. Send us an email and we'll add your ideas to this piece.

DSC_8635 - Version 22012-09-26-seasonings-travel-kit-© 2011 Penny Cherubino

Fortunately, you can now buy peppercorns in containers that are grinders,
so I carry one of those as well. You can also buy spice kits that are usually sold by ethnic group. If I were creating this today, I think I'd use magnetic spice tins.

Using what I have as a guide, I make an amazing array of meals over a couple of weeks with just this selection. I've also been able to loan some flavors to neighbors at an apartment complex in Provincetown. I remember one long-time fellow renter calling up to me, "Penny, I'm craving carrot salad, would you have some cumin." I did, and she shared her salad and recipe!

One exception to this empty pantry rule was a home we rented for a few years on Lake Tashmoo on the island of Martha’s Vineyard. It had an herb garden outside the door and enough equipment to run a small catering business.

The homeowners stocked every spice, extract, staple, and supply imaginable. A note invited renters to use what they needed but to replace whatever they used up during their visit. That way the kitchen should always be fully supplied. Apparently, this worked because the system continued throughout the years we rented that home.

Updates from our readers!

(03/05/12) "I would have pickling spices.  Why?  Because we always prepare our own lobster dinner when on vacation, and the pickling spices added to the boiling water sweeten the lobster meat and create a unique aroma as well. Vacation rentals almost always come with a lobster pot and everything else you need for a lobster dinner, except for the pickling spices," wrote Marlene.

Thanks Marlene! I think we'll try this. What a perfect excuse to have lobster this week!

Related Posts:

Cooking in Vacation Rentals: The Tool Roll

What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

 

Details:

Words: Penny Cherubino
Photos: ©2013 Penny Cherubino 

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

Comments

  1. Michelle Avatar

    That is a great idea to bring your own spices 🙂 my vaca spice box would have cinnamon for french toast, garlic salt for corn and burgers, mrs dash for potatoes, lemon pepper seasoning for fish or chicken, and then parsley and basil i seem to use a ton too for quick pasta dishes! and def salt and pepper for everday use!

  2. Penny Avatar

    Thanks for your ideas Michelle. Since I carry a microplane I could add a stick of cinnamon to my kit and grind as needed!
    Penny

  3. Helene K. Redden Avatar

    Interesting! I’m not a chief but I know how to cook or something like that. What I mean is it would be worthwhile use whatever the place got for you like any spices or ingredients that you can find in the area not only it gives you the chance to explore the place but you’ll discover a new things as well. I suggest having a local guide just to make sure that you’ll find edible ingredients for you meal. Sometimes getting out from the comfort zone is where the big fun is…

  4. Penny Avatar

    Hello, Helene,
    Like you, I believe in exploring and shopping in the local places where I stay.  I try to find a farmers' market and small provisions stores. Trying local bakeries and take out shops is high on my list of things to do.  But spices have to be purchased in full bottles in most shops and having a few things on hand helps inspire my cooking.
    Penny

Leave a Reply

Your email address will not be published. Required fields are marked *