Ed and I both have a taste for Sheepie cheeses, so we both enjoyed a wedge of Brebis Pardou from the Pyrenees region of France that was recommended by a cheesemonger at South End Formaggio.
Ed was waiting outside the shop with our puppy Poppy. I loved my first taste so much that I had to share it with him and excused myself for a moment to bring him half of my sample slice. (The shop is smart enough to have a bench out there. Thanks!)
Ed approved the purchase with a happy nod and we enjoyed this piece over the next week.
Here's how Formaggio describes this cheese:
"Brebis Pardou
Country of Origin: France
Region: Pyrénées-Atlantiques
City / Village: Laruns
Type of Milk: Sheep
Flavor Profile: Medium
Wine Pairings: White: Full-bodied & Dry
Wine Pairings 2: Red: Lean Old World
A farmhouse sheep's milk cheese from the Vallee D'Ossau Iraty using the milk of the traditional breed of sheep: brebis béarnaise. Brebis Pardou has a wonderful smooth and supple texture with flavors and aromas of herbs, nuts, and sweet cream."
And, here are other items from our Cheese Tray!
What's on your Cheese shopping list? Here are some great books about cheese.
Details:
Words: Penny & Ed Cherubino
Photography: © 2014 Penny Cherubino
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