A Follow-Up on Our Pickled Red Onion Post

Follow-up on our Post: It's Great to Have Pickled Red Onion on Hand. My Two-Ingredient Method and Tips for Enjoying Your Treasure

Those left over bits of chopped red onion that were pickled add zip to a simple plate of roast chicken with tomato and avocado. If we inspired you to pickle a red onion, consider putting this condiment on the table when you are serving a quick supper and try it with a bunch of food.

Penny also made a very quick guacamole for our lunch on another day adding a bit of lime and a spoonful of these few pickled onions. 

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Words: Penny & Ed Cherubino
Photos: ©2016 Penny & Ed Cherubino 

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It's Great to Have Pickled Red Onion on Hand. My Two-Ingredient Method and Tips for Enjoying Your Treasure – BostonZest