“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
Julia Child (US cook & cookbook author, 1912 – 2004)
Or, in summer, you may decide to not cook at all, but to shop for great ingredients, chop up a salad, and put together a quick supper like this one we enjoyed on a recent evening in Provincetown.
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Words: Penny & Ed Cherubino
Photos: ©2015 Penny Cherubino
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