We'll say "Happy New Month" to March with a blanc de blanc sparkling wine from New Mexico, Gruet Sauvage. We've been long time fans of the Gruet wines, but Sauvage is new to us.
It's on the current wine list at Grand Tour, a new restaurant from Chef Michael Serpa and his team. This place is already a favorite with us. We've been stopping in since it opened slowly working our way through the engaging menu.
Michael has become the latest of our wine mentors so even when we normally shy away from 100% Chardonnay sparklers, we are quick to try a glass of any wine that he selects. Our goal in 2020 is to explore terroir with our monthly toast, this wine from New Mexico fits right in.
Here is what the Gruet vintners say about their terroir.
"With high elevation, sandy loam soils, and sweeping winds to naturally keep away pests and thin the canopy for greater flavors, New Mexico’s desert landscape proved the ideal starting ground for Gruet.
Here are the tasting notes from Gruet:
We've already enjoyed a few glasses of this crisp, food-oriented sparkler at the bar at Grand Tour. We'll return there today to raise another glass with friends to wish one another a "Happy New Month." We recommend the wine and we recommend the restaurant!
Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month. Cheers!
Related Posts:
Our Sparkling Resolution is covered in this post: Join Us as We Toast…
A Few of Our Favorite Gifts for Wine Lovers
Here are all the wines we've covered. Since this is a category, this post may appear at the top. Just scroll down for more.
What's on your Food Lover's Shopping List?
Details:
Words: Penny & Ed Cherubino
Photos: ©2020 Penny & Ed Cherubino
Leave a Reply