Our Sparkling Resolution finds us toasting the arrival of December with a glowing bottle of Leitz Spätburgunder Weissherbst Sekt Brut.
What better way to shine some light on the month that needs it most than by popping the cork on this lively, frothy bottle of bubbles we found by chance.
Penny had stopped into Formaggio Kitchen South End looking for a specific sparkler that a friend said they carried and met Julie Cappellano, the store’s General Manager and Wine Buyer. While that particular wine was not in stock and Penny wanted something right away (preferably Pinot forward) to take on a trip, Julie was able to recommend something perfect for our taste – a bottle of 2013 Leitz Spätburgunder Weissherbst.
This sparkling Pinot noir rosé from Germany’s Rheingau region is 100% tank-fermented, lees-aged and, as the winemaker puts it, “is light and sprightly,” and “exudes cool, fresh fruit and lean minerality.”
Julie describes the dominant fruit as, “deliciously juicy grapefruit, making this a perfect wine to sip on its own before dinner, or with hors dʼ’oeuvres & salads.”
We went the sip-on-its-own route and opened our first bottle on a deck overlooking the ocean just before sunset. It was perfect. And, an ideal way to add some sparkle to the shadows of December on our way to the Winter Solstice.
Here’s to our German friends, Zum Wohl!
Available at Formaggio Kitchen South End, or at Formaggio Kitchen Cambridge with one dayʼ’s notice.
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Words: Ed Cherubino
Photography: © 2015 Penny Cherubino
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