Have you ever had ravioli float out of the water when you’re trying to cook them? I’ve been using this trick with that great little Kuhn Rikon Multi-Pot.
I use the basket that comes with the pot to hold down the ravioli. A wooden skewer or chopstick through the rungs lets me set it at just the right height to keep the pasta off the bottom but in the boiling water. Sometimes one raviolo will attempt to sneak up the side of the basket but I push that little devil right back down.
We did a post about the 4th burner pot last year! Since then, some of our friends have added one of these to their kitchen collection and have been raving just like I do.
I bought my Kuhn Rikon 4th Burner Multi-Pot
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Words: Penny Cherubino
Photos: © 2012 Penny Cherubino
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arrived last month, I leafed through page-after-page of old friends, long-admired farmers, and chefs and recipes I wanted to try. This is a collection that will be dear to Boston food lovers.
from here to support this site! And, for our readers in other parts of the country, there may be a 
on our book wish list. That afternoon, we received an email from the authors Karen Page & Andrew Dornenburg saying they would love to send us a review copy. 
. She is a kindred soul who enjoys, promotes and, with her book, will help preserve havens in our area.
, will make a Seriously Good Gift for a food-loving friend who loves to travel for food or find great food when they travel.