Category: Food: Best Bites & Boston Essentials

Ancienne French Baguette from Clear Flour: A Best Bite
With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.
This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above.

On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

Some of the criteria doctorandchef requested were:

"1) a crisp (yes, I want crisp!!) and light crust
2) proper reddish brown hue
3) open crumb structure with a creamy appearance
4) chewy texture
5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
6) Smell of wheat…"

We've tried to show these characteristics in the photos above.

What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

Related Posts:

Cherry Tart Season at Clear Flour Bakery: A Best Bite

Clear Flour Pain Meunier or Miller's Bread

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Brookline Farmers' Market – Thursday is Market Day

What's on your food lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino
July 30, 2012
Ancienne French Baguette from Clear Flour: A Best Bite
With a dedicated bread-a-holic in residence, we have tried all the recommended baguettes in the Greater Boston area. Our favorite is from Clear Flour Bread. While we pick up their regular baguette when we see it at Whole Foods or another shop, we will go out of our way to get their darker, richer Ancienne style.
This bread deserves a slide show to flaunt its star power. Click on any thumbnail to open any photo in the space above.

On their site, Clear Flour describes it as, "rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor." It's always the first item we order at the bakery or at their stand at the Brookline Farmers' Market.

Important tip: This bread is not available until after 1pm so plan your shopping trip with that in mind.

When the poster, doctorandchef, over on Boston's Chowhound board asked for the areas's best Parisian-style Baguette, Penny quickly nominated the Ancienne French and it won applause from the locals. (That conversation also discusses other wonderful, local, favorite baguettes.)

Some of the criteria doctorandchef requested were:

"1) a crisp (yes, I want crisp!!) and light crust
2) proper reddish brown hue
3) open crumb structure with a creamy appearance
4) chewy texture
5) firm enough that when you break the baguette in half, it makes noise, yet soft enough that it doesn’t break apart completely
6) Smell of wheat…"

We've tried to show these characteristics in the photos above.

What's your favorite Boston area baguette? Have you tried the Ancienne from Clear Flour? If so, let us know what you think.

Related Posts:

Cherry Tart Season at Clear Flour Bakery: A Best Bite

Clear Flour Pain Meunier or Miller's Bread

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Brookline Farmers' Market – Thursday is Market Day

What's on your food lover's shopping list?

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino
July 30, 2012
Cherry Tart Season at Clear Flour Bakery: A Best Bite

We had finished lunch in Kenmore Square and were looking at the dessert menu. Nothing was tempting me but I knew that temptation was quietly waiting behind the counter at Clear Flour Bread in Brookline.

I leaned over and whispered to Ed, "Clear Flour." His eyes lit up and we were soon on a Green line B train to Packard's Corner where we filled a shopping bag with baked goodness.

While bread may be in their "official" name, Clear Flour is one of our favorite places to buy pastries. They usually have a country tart. The fillings are seasonal. On this visit our choices were cherry or peach/plum.

Related Posts:

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Clear Flour Pain Meunier or Miller's Bread

What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Clear Flour Bread

178 Thorndike Street, Brookline, MA 02446-5844 (map)

(617) 739-0060

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

July 24, 2012
Cherry Tart Season at Clear Flour Bakery: A Best Bite

We had finished lunch in Kenmore Square and were looking at the dessert menu. Nothing was tempting me but I knew that temptation was quietly waiting behind the counter at Clear Flour Bread in Brookline.

I leaned over and whispered to Ed, "Clear Flour." His eyes lit up and we were soon on a Green line B train to Packard's Corner where we filled a shopping bag with baked goodness.

While bread may be in their "official" name, Clear Flour is one of our favorite places to buy pastries. They usually have a country tart. The fillings are seasonal. On this visit our choices were cherry or peach/plum.

Related Posts:

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Clear Flour Pain Meunier or Miller's Bread

What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Clear Flour Bread

178 Thorndike Street, Brookline, MA 02446-5844 (map)

(617) 739-0060

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

July 24, 2012
Brasserie JO’s Salade Niçoise: A Best Bite
Brasserie Jo at the Colonnade Hotel is a wonderful spot for a hearty lunch. Ed's favorite there is the Salade Niçoise with medium rare tuna.

Each part of this dish gets the attention needed to make the whole an outstanding version of this classic French brasserie salad. The tuna is trimmed and tender, grilled with that balance of rare and sear that marks a good grill cook.

The greens are crackling fresh, the kind Ed would eat without dressing, by the handful, if he were in his own kitchen. Green beans, potatoes, pickled onion, chopped eggs are all allowed to let their personalities shine.

The next time you're hungry for a big, big salad, think about giving this one a try. Or, at the bar, you can share it with a friend followed by their famous profiteroles with a giant pour of chocolate sauce for dessert.

Who's on your gift-giving shopping list? Remember to click over to Amazon from here to support this site!

Details:

Brasserie JO‎
```
120 Huntington Avenue, Boston, MA 02116 (map)
The Colonnade Hotel‎
(617) 425-3240
www.brasseriejoboston.com‎
```
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

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May 24, 2012
Artu’s Roasted Lamb & Eggplant Sandwich: A Boston Essential

The "Agnello Arrosto" or rotisserie leg of lamb with marinated eggplant sandwich at Artu in the North End and on Beacon Hill is one of those menu items that you really should try if you want to understand the range of Boston food options.

"Agnello Arrosto" or rotisserie leg of lamb with marinated eggplant sandwich at Artu

After some sandwich chatter on Chowhound, we stopped by the bar at Artu on Prince Street and ordered this Boston classic. It's one of those old favorites that slipped off our mental menu list.

This side of the sandwich showed the lamb better.

This experience gave us the idea of changing our Food: Best Bites category to Food: Best Bites & Boston Essentials. We'll be covering more area classics, like this, in the months ahead. It will give us a perfect excuse to forgo the new and visit old favorites.

If you are new to Artu, you should know that they have a reputation for making customers happy by letting them customize their food when possible. The Chowhounds have added things like provolone, roasted pepper, and broccoli rabe to their Artu selections.

What you get if you go for the straight-off-the-menu version is a soft grinder-style roll, filled with a pile of thinly sliced lamb off the rotisserie, moistened with a bit of au jus, and covered with strips of slightly spicy, marinated eggplant.

Add a nice big pour of a Primitivo or Chianti and you have a great meal.

Related posts: More of our Food: Best Bites & Boston Essentials.

What's on your Amazon shopping list? Remember to click over to Amazon from here to support this site!

Details:

Artu (North End)

6 Prince Street, Boston, MA 02113 (map & reviews)

(617) 742-4336

Artu (Beacon Hill)

89 Charles Street, Boston, MA 02114 (map & reviews)

(617) 227-9023

Words: Penny & Ed Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We reserve the right to edit ads out of comments.

April 25, 2012