Category: Resources

  • Spread the Word on The Yellow Dog Project & DINOS!

    We recently learned about The Yellow Dog Project thanks to our friend David Ziegler. (Thanks David!) This is an attempt to give an easy to recognize signal that a particular dog needs a bit of space.

    Postcard6x4-TYDP_2

    The project asks that those of us who have a dog who needs a bit of space for whatever reason (health issues, training, rehab, behavior) put a yellow ribbon or marker on our leash. Then, those of us who see this signal can keep ourselves and our dogs away. 

    DINOS_PSA_poster-012013-02-18-dinos-ask-first- poster-© 2011 Penny Cherubino

    A second group with the same goal and some good resources on their website is DINOS or Dogs In Need Of Space.

    Even dogs you know well may occasionally need a bit of space and can't play with your pup. They may have a GI upset that is going around the neighborhood and a considerate guardian who doesn't want to spread it to your dog. They may have an injury that means they can only have a quiet walk and have to avoid the movement and excitement of greeting pals. The may be out as a part of a training exercise and should not be distracted.

    We used to walk with a dog that was perfectly happy strolling with her usual pack but would turn growly and fierce if a strange dog approached. You can imagine how we all reacted every time a dog, often off-leash, came bounding our way with a guardian trailing behind yelling, "He's friendly!" Yes, your dog may be friendly, but the one on a leash may not be. One more reason why no dog should be off-leash outside of dog recreation spaces. 

    Spread the word to your dog loving friends. Ask your veterinarian, groomer, pet supply shop, and dog group to sign on as a supporter  of both sites and make this universal signal a reality!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Artwork: Courtesy of The Yellow Dog Project & DINOS

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Spread the Word on The Yellow Dog Project & DINOS!

    We recently learned about The Yellow Dog Project thanks to our friend David Ziegler. (Thanks David!) This is an attempt to give an easy to recognize signal that a particular dog needs a bit of space.

    Postcard6x4-TYDP_2

    The project asks that those of us who have a dog who needs a bit of space for whatever reason (health issues, training, rehab, behavior) put a yellow ribbon or marker on our leash. Then, those of us who see this signal can keep ourselves and our dogs away. 

    DINOS_PSA_poster-012013-02-18-dinos-ask-first- poster-© 2011 Penny Cherubino

    A second group with the same goal and some good resources on their website is DINOS or Dogs In Need Of Space.

    Even dogs you know well may occasionally need a bit of space and can't play with your pup. They may have a GI upset that is going around the neighborhood and a considerate guardian who doesn't want to spread it to your dog. They may have an injury that means they can only have a quiet walk and have to avoid the movement and excitement of greeting pals. The may be out as a part of a training exercise and should not be distracted.

    We used to walk with a dog that was perfectly happy strolling with her usual pack but would turn growly and fierce if a strange dog approached. You can imagine how we all reacted every time a dog, often off-leash, came bounding our way with a guardian trailing behind yelling, "He's friendly!" Yes, your dog may be friendly, but the one on a leash may not be. One more reason why no dog should be off-leash outside of dog recreation spaces. 

    Spread the word to your dog loving friends. Ask your veterinarian, groomer, pet supply shop, and dog group to sign on as a supporter  of both sites and make this universal signal a reality!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Artwork: Courtesy of The Yellow Dog Project & DINOS

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Spread the Word on The Yellow Dog Project & DINOS!

    We recently learned about The Yellow Dog Project thanks to our friend David Ziegler. (Thanks David!) This is an attempt to give an easy to recognize signal that a particular dog needs a bit of space.

    Postcard6x4-TYDP_2

    The project asks that those of us who have a dog who needs a bit of space for whatever reason (health issues, training, rehab, behavior) put a yellow ribbon or marker on our leash. Then, those of us who see this signal can keep ourselves and our dogs away. 

    DINOS_PSA_poster-012013-02-18-dinos-ask-first- poster-© 2011 Penny Cherubino

    A second group with the same goal and some good resources on their website is DINOS or Dogs In Need Of Space.

    Even dogs you know well may occasionally need a bit of space and can't play with your pup. They may have a GI upset that is going around the neighborhood and a considerate guardian who doesn't want to spread it to your dog. They may have an injury that means they can only have a quiet walk and have to avoid the movement and excitement of greeting pals. The may be out as a part of a training exercise and should not be distracted.

    We used to walk with a dog that was perfectly happy strolling with her usual pack but would turn growly and fierce if a strange dog approached. You can imagine how we all reacted every time a dog, often off-leash, came bounding our way with a guardian trailing behind yelling, "He's friendly!" Yes, your dog may be friendly, but the one on a leash may not be. One more reason why no dog should be off-leash outside of dog recreation spaces. 

    Spread the word to your dog loving friends. Ask your veterinarian, groomer, pet supply shop, and dog group to sign on as a supporter  of both sites and make this universal signal a reality!

    Get to know all of our Sunday Dogs at Boston Dogs.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Artwork: Courtesy of The Yellow Dog Project & DINOS

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • “Culture: The Word on Cheese” Is Our Friday Link

    Culture: The Word on Cheese is our Friday Link. If you're like me, you scan your twitter feed and always stop when you see certain icons. A tweet from Culture Cheese Magazine always slows me down. 

    Screen shot 2013-02-19 at 6.40.25 PM

    They not only keep me informed about cheese, but they also have great taste in related topics and stay on top of the food scene. 

    When you explore the site, make sure you bookmark their "Cheese Library." It's a resource you can use anytime you come across a new cheese. And, the search option can help you find cheese by any number of criteria. I love it for locating cheese from a specific country when we're doing a themed meal.

    And, just in case all of this isn't reason enough to enjoy and support this resource, they are a Massachusetts business!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    screenshot from www.culturecheesemag.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • “Culture: The Word on Cheese” Is Our Friday Link

    Culture: The Word on Cheese is our Friday Link. If you're like me, you scan your twitter feed and always stop when you see certain icons. A tweet from Culture Cheese Magazine always slows me down. 

    Screen shot 2013-02-19 at 6.40.25 PM

    They not only keep me informed about cheese, but they also have great taste in related topics and stay on top of the food scene. 

    When you explore the site, make sure you bookmark their "Cheese Library." It's a resource you can use anytime you come across a new cheese. And, the search option can help you find cheese by any number of criteria. I love it for locating cheese from a specific country when we're doing a themed meal.

    And, just in case all of this isn't reason enough to enjoy and support this resource, they are a Massachusetts business!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    screenshot from www.culturecheesemag.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • “Culture: The Word on Cheese” Is Our Friday Link

    Culture: The Word on Cheese is our Friday Link. If you're like me, you scan your twitter feed and always stop when you see certain icons. A tweet from Culture Cheese Magazine always slows me down. 

    Screen shot 2013-02-19 at 6.40.25 PM

    They not only keep me informed about cheese, but they also have great taste in related topics and stay on top of the food scene. 

    When you explore the site, make sure you bookmark their "Cheese Library." It's a resource you can use anytime you come across a new cheese. And, the search option can help you find cheese by any number of criteria. I love it for locating cheese from a specific country when we're doing a themed meal.

    And, just in case all of this isn't reason enough to enjoy and support this resource, they are a Massachusetts business!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    screenshot from www.culturecheesemag.com

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Salad Before, After, or With Your Entree?

    DSC_8633 - Version 22012-09-26-green-salad-© 2011 Penny Cherubino

    Do you serve salad before, after, or with your entree? In France and Italy, salads are often served at the end of meals. For many years, American restaurants and especially catered events have placed salads at the start of the menu.

    This was a recent topic of conversation at our house. We were mainly interested in the reasons why salads should be served at the beginning or end of the meal.

    Ed thought it might have to do with the interaction of wine and vinegar. His theory was that you wait until the end of the meal so you can enjoy your wine without the vinegar. 

    Penny has been reading about vinegar as an aid to digestion and use as a sort of antacid and added the possibility of salad with a vinaigrette dressing being used as a digestive aid.

    A tour of the topic around the cyber world found it an often asked question with a wide variety of answers – some that agreed with ours and plenty of additional thought.

    We have three guesses as to why restaurants and caterers opt for salad as a starter, because it:

    • Gets the meal underway fast
    • Turns the tables quicker
    • Gives diners something to eat while waiters circulate with the next course

    Around here, a salad is often the meal. We add this-and-that and turn a plate of greens into lunch or supper. The photo above is from a salad we made to clean out the kitchen before we left Provincetown last September. 

    Food writer Patricia Wells has often inspired salad meals around here. In addition to the offerings in her Bistro Cooking
    and The Provence Cookbook, she also wrote the wonderful, Salad as a Meal



      

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Salad Before, After, or With Your Entree?

    DSC_8633 - Version 22012-09-26-green-salad-© 2011 Penny Cherubino

    Do you serve salad before, after, or with your entree? In France and Italy, salads are often served at the end of meals. For many years, American restaurants and especially catered events have placed salads at the start of the menu.

    This was a recent topic of conversation at our house. We were mainly interested in the reasons why salads should be served at the beginning or end of the meal.

    Ed thought it might have to do with the interaction of wine and vinegar. His theory was that you wait until the end of the meal so you can enjoy your wine without the vinegar. 

    Penny has been reading about vinegar as an aid to digestion and use as a sort of antacid and added the possibility of salad with a vinaigrette dressing being used as a digestive aid.

    A tour of the topic around the cyber world found it an often asked question with a wide variety of answers – some that agreed with ours and plenty of additional thought.

    We have three guesses as to why restaurants and caterers opt for salad as a starter, because it:

    • Gets the meal underway fast
    • Turns the tables quicker
    • Gives diners something to eat while waiters circulate with the next course

    Around here, a salad is often the meal. We add this-and-that and turn a plate of greens into lunch or supper. The photo above is from a salad we made to clean out the kitchen before we left Provincetown last September. 

    Food writer Patricia Wells has often inspired salad meals around here. In addition to the offerings in her Bistro Cooking
    and The Provence Cookbook, she also wrote the wonderful, Salad as a Meal



      

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • Salad Before, After, or With Your Entree?

    DSC_8633 - Version 22012-09-26-green-salad-© 2011 Penny Cherubino

    Do you serve salad before, after, or with your entree? In France and Italy, salads are often served at the end of meals. For many years, American restaurants and especially catered events have placed salads at the start of the menu.

    This was a recent topic of conversation at our house. We were mainly interested in the reasons why salads should be served at the beginning or end of the meal.

    Ed thought it might have to do with the interaction of wine and vinegar. His theory was that you wait until the end of the meal so you can enjoy your wine without the vinegar. 

    Penny has been reading about vinegar as an aid to digestion and use as a sort of antacid and added the possibility of salad with a vinaigrette dressing being used as a digestive aid.

    A tour of the topic around the cyber world found it an often asked question with a wide variety of answers – some that agreed with ours and plenty of additional thought.

    We have three guesses as to why restaurants and caterers opt for salad as a starter, because it:

    • Gets the meal underway fast
    • Turns the tables quicker
    • Gives diners something to eat while waiters circulate with the next course

    Around here, a salad is often the meal. We add this-and-that and turn a plate of greens into lunch or supper. The photo above is from a salad we made to clean out the kitchen before we left Provincetown last September. 

    Food writer Patricia Wells has often inspired salad meals around here. In addition to the offerings in her Bistro Cooking
    and The Provence Cookbook, she also wrote the wonderful, Salad as a Meal



      

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2012 Penny Cherubino 

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta
  • 10 Decluttering Tips from “The Clutter Queen,” Rhea Becker

    I recently learned that blogger Rhea Becker is The Clutter Queen. She can help you conquer your clutter issues and clean up your life! Over a recent lunch, she agreed to share some decluttering tips with BostonZest readers.

    CHE_1600 - Version 22013-02-01-rhea-becker-© 2011 Penny Cherubino

    I've been following Rhea for years. We meet up every so often to let our dogs play together or have lunch and brainstorm about blogging, how to achieve world peace, and solve the rest of the planet's problems. 

    It's funny when you know a person from one aspect of their life and suddenly learn they have another skill set you knew nothing about. During our meal, we talked about her decluttering consulting business, and she agreed to share some tips.

    10 Great Tips for DECLUTTERING AND ORGANIZING from Rhea's website, My Clutter Queen

    Start small

    You know that little drawer in your kitchen where all the takeout menus, rubber bands, twist ties, and plastic cutlery go to die? It's time to dump out that drawer, toss the things you don't need, and put back what's left – neatly. There! You've started decluttering.

    Start really small

    Declutter for 15 minutes per day. Set the timer on your smartphone or stove. Choose a small project. It could even be as small as a fruit and vegetable drawer in your refrigerator, or one corner of the countertop, the top of the fridge, or the spice rack.

    Go to the corner

    When beginning to declutter a room, choose a corner and move clockwise until you've completed that room. This could take hours or even days. Keep at it!

    Love your thrift shop

    Become familiar with your local thrift shop. It will be your greatest ally in keeping your home clutter free. Keep a box or large bag in a convenient place. Put items into it that you are ready to part with. As soon as the box or bag is filled, take it to the local thrift shop. By the way, if youʼre an animal lover, remember that animal shelters often seek used towels and bedding.

    Bedtime storage

    Use the space under your bed for storage.

    Wear it or ditch it

    If you haven't worn it in a year, it doesn't fit, or needs mending, take it to the thrift shop. 

    Will you really get that fixed?!

    If you have stuff around the house that is broken, torn, or missing a part, get rid of it. Most people never get around to fixing things they swear they will.

    Closets, one day at a time

    It may be overwhelming to tackle an entire closet, so start with one category. How about shoes? Pair up all your shoes, then purge the ones that need repair, are worn out, not in style, or that you are simply tired of. Take them to the thrift shop. Then start on a new category, say: belts, scarves, pants, or dresses.

    Junk the mail

    Open your mail each day, and do it over a wastebasket or recycling bin. Immediately ditch what you don't want or need.

    Need a helping hand?

    If dealing with your clutter gives you a feeling of paralysis, this is not unusual. You may want to consult with a professional organizer like The Clutter Queen (Boston, MA).

    Gift certificate:
    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny Cherubino with tips by Rhea Becker
    Photography: © 2013 Penny Cherubino with thanks to KitchenWitch in Jamaica Plain for letting me take Rhea's photo in their shop!

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

    Enhanced by Zemanta