Category: We recommend!

Vella Dry Jack Cheese: an American Treasure

We are students of cheese and admit to having a mental list of cheese we want to try. Vella Dry Jack has been on that list since we saw it on Steve Jenkins list, "American Treasures: the best American Cheeses" in his book Cheese Primer.

It is not widely available in this area. So when Penny saw it at Whole Foods on Cambridge Street, she grabbed a wedge.

This cheese has a wonderful history and others have told the story well, so we'll just link to those reports.

First, there is the family's own history on the Vella Cheese website. And, Janet Fletcher wrote about it in the San Francisco Chronicle: Vella Dry Jack's dark brown coat makes an instant impression.

The process that created that brown rind you see above is one of the interesting notes mentioned by most people writing about Vella Dry Jack. To protect and preserve the wheels, cheesemakers rub them with a mixture of oil, pepper, and unsweetened cocoa during the aging process.

This is a hard cheese with nutty, sweet, caramel tones. You can pick up a scent of chocolate, but not the flavor.

Dry Jack was originally sold during World War I as a substitute for Parmigiano-Reggiano. With the recent destruction of so much of the supply of Parmigiano by the earthquakes in Italy, we could find ourselves looking to California cheesemakers to create more of this rarer, dry version of Jack Cheese.

Related Posts:

One of our all time favorite cheeses was created by a cheesemaker from the Vella Family.

Rogue River Blue

Rogue River Blue, Amercian Cheese Society Winner

And, here are other items from our Cheese Tray!

What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 26, 2012
Vella Dry Jack Cheese: an American Treasure

We are students of cheese and admit to having a mental list of cheese we want to try. Vella Dry Jack has been on that list since we saw it on Steve Jenkins list, "American Treasures: the best American Cheeses" in his book Cheese Primer.

It is not widely available in this area. So when Penny saw it at Whole Foods on Cambridge Street, she grabbed a wedge.

This cheese has a wonderful history and others have told the story well, so we'll just link to those reports.

First, there is the family's own history on the Vella Cheese website. And, Janet Fletcher wrote about it in the San Francisco Chronicle: Vella Dry Jack's dark brown coat makes an instant impression.

The process that created that brown rind you see above is one of the interesting notes mentioned by most people writing about Vella Dry Jack. To protect and preserve the wheels, cheesemakers rub them with a mixture of oil, pepper, and unsweetened cocoa during the aging process.

This is a hard cheese with nutty, sweet, caramel tones. You can pick up a scent of chocolate, but not the flavor.

Dry Jack was originally sold during World War I as a substitute for Parmigiano-Reggiano. With the recent destruction of so much of the supply of Parmigiano by the earthquakes in Italy, we could find ourselves looking to California cheesemakers to create more of this rarer, dry version of Jack Cheese.

Related Posts:

One of our all time favorite cheeses was created by a cheesemaker from the Vella Family.

Rogue River Blue

Rogue River Blue, Amercian Cheese Society Winner

And, here are other items from our Cheese Tray!

What's on your Cheese shopping list? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 26, 2012
Food Tips for Shakespeare on the Common

This season’s run of Shakesphere on the Common opens tonight and continues through August 12th. The food selection around the Boston Common has improved over the past couple of years.

This lovely photo from a past performance is by Katherine Hala, here is her photostream.

Here are a few places where you can pick up a delicious supper to enjoy while you watch Coriolanus.

Clover Food Truck

A Clover Food Lab truck is now stationed at the restored Brewer Plaza. Ed loves their Chick Pea Fritter Sandwich and those rosemary fries are a must! See who else likes Clover here!

Clover’s Chick Pea Fritter Sandwich (Photo by Penny Cherubino)

Bacco’s Wine and Cheese

On St. James Avenue near Arlington is Bacco’s Wine and Cheese– a great stop for a picnic supper. They have prepared sandwiches; their famous bento boxes containing an enticing selection of cheese, salumi, bread, and olives; or you can always choose what catches your eye on the counter.

A recent picnic from Bacco’s. Photo: Penny Cherubino

Falafel King

In Downtown Crossing, right across from the Park Street MBTA station, you’ll find the small, ethnic food court where Falafel King reigns supreme. We usually order the combo plate, but all the items we’ve tried have been great.

The Thinking Cup

The Thinking Cup coffee shop across from the Common on Tremont Street is known for their great coffee but they also have a fine selection of sandwiches and pastries.

Another shot by Katherine Hala.

Savenor’s

If you are coming from Beacon Hill, consider a stop at Savenor’s on Charles Street. Manager Diana Tovar says they have added a “Grab and Go” sandwich selection to their shop. It’s also the perfect place to walk around and gather all the elements for a delicious picnic– fruit, cheese, desserts, and a few special treats.

Elsewhere on Charles Street, you could order take-out from Café Vanille, the Paramount, or Panificio. All three have great sandwiches and salads.

What’s on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Words: Penny & Ed Cherubino

Photography: Katherine Hala, here is her photostream. Used under this creative commons license.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 25, 2012
Food Tips for Shakespeare on the Common

This season’s run of Shakesphere on the Common opens tonight and continues through August 12th. The food selection around the Boston Common has improved over the past couple of years.

This lovely photo from a past performance is by Katherine Hala, here is her photostream.

Here are a few places where you can pick up a delicious supper to enjoy while you watch Coriolanus.

Clover Food Truck

A Clover Food Lab truck is now stationed at the restored Brewer Plaza. Ed loves their Chick Pea Fritter Sandwich and those rosemary fries are a must! See who else likes Clover here!

Clover’s Chick Pea Fritter Sandwich (Photo by Penny Cherubino)

Bacco’s Wine and Cheese

On St. James Avenue near Arlington is Bacco’s Wine and Cheese– a great stop for a picnic supper. They have prepared sandwiches; their famous bento boxes containing an enticing selection of cheese, salumi, bread, and olives; or you can always choose what catches your eye on the counter.

A recent picnic from Bacco’s. Photo: Penny Cherubino

Falafel King

In Downtown Crossing, right across from the Park Street MBTA station, you’ll find the small, ethnic food court where Falafel King reigns supreme. We usually order the combo plate, but all the items we’ve tried have been great.

The Thinking Cup

The Thinking Cup coffee shop across from the Common on Tremont Street is known for their great coffee but they also have a fine selection of sandwiches and pastries.

Another shot by Katherine Hala.

Savenor’s

If you are coming from Beacon Hill, consider a stop at Savenor’s on Charles Street. Manager Diana Tovar says they have added a “Grab and Go” sandwich selection to their shop. It’s also the perfect place to walk around and gather all the elements for a delicious picnic– fruit, cheese, desserts, and a few special treats.

Elsewhere on Charles Street, you could order take-out from Café Vanille, the Paramount, or Panificio. All three have great sandwiches and salads.

What’s on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Words: Penny & Ed Cherubino

Photography: Katherine Hala, here is her photostream. Used under this creative commons license.

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers’ comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 25, 2012
Cherry Tart Season at Clear Flour Bakery: A Best Bite

We had finished lunch in Kenmore Square and were looking at the dessert menu. Nothing was tempting me but I knew that temptation was quietly waiting behind the counter at Clear Flour Bread in Brookline.

I leaned over and whispered to Ed, "Clear Flour." His eyes lit up and we were soon on a Green line B train to Packard's Corner where we filled a shopping bag with baked goodness.

While bread may be in their "official" name, Clear Flour is one of our favorite places to buy pastries. They usually have a country tart. The fillings are seasonal. On this visit our choices were cherry or peach/plum.

Related Posts:

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Clear Flour Pain Meunier or Miller's Bread

What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Clear Flour Bread

178 Thorndike Street, Brookline, MA 02446-5844 (map)

(617) 739-0060

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

July 24, 2012
Cherry Tart Season at Clear Flour Bakery: A Best Bite

We had finished lunch in Kenmore Square and were looking at the dessert menu. Nothing was tempting me but I knew that temptation was quietly waiting behind the counter at Clear Flour Bread in Brookline.

I leaned over and whispered to Ed, "Clear Flour." His eyes lit up and we were soon on a Green line B train to Packard's Corner where we filled a shopping bag with baked goodness.

While bread may be in their "official" name, Clear Flour is one of our favorite places to buy pastries. They usually have a country tart. The fillings are seasonal. On this visit our choices were cherry or peach/plum.

Related Posts:

Clear Flour Bread– Clearly Artisan, Clearly Charming…

Clear Flour Pain Meunier or Miller's Bread

What's on your Summer Fun shopping list? Shop Amazon Everything You Need for Summer Fun and support this site!

Details:

Clear Flour Bread

178 Thorndike Street, Brookline, MA 02446-5844 (map)

(617) 739-0060

Words: Penny Cherubino
Photography: © 2012 Penny & Ed Cherubino

July 24, 2012
Meet Raisin from Four Preppy Paws on Charles Street

Raisin was nowhere in sight when we stopped by Four Preppy Paws on Charles Street in Beacon Hill. We needed to ask her to model for a photo we were taking for Penny's City Paws newpaper column.

We soon discovered that she was hiding in plain sight, under a pretty pink blanket in the front window of the shop. She was kind enough to pop out for a few minutes to let us take some shots.

She loves snoozing under the covers while serving as consultant for the shop.

She thinks she's well hidden behind a couple of big dog beds and she does have her assistant watchdog on duty while she rests.

We think Raisin is very pretty and has a regal profile. She's also a lot of fun and we were happy that her request to put her cover-up back over her head was quickly accommodated by her person.

Does your dog or cat have a silly habit that makes you smile? Please share in the comments below.

What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 22, 2012
The Seafood Grille at The Waterford Inn, Provincetown

Sometimes, we don't feel like leaving the East End of Provincetown, where we usually stay– even for a meal. Then, we're happy to have a place like the Seafood Grille at the Waterford Inn open for lunch.

We had the fish tacos and loved them.

They have tables inside, in the courtyard, and on a small sidewalk patio out front. There is also a second floor, covered deck that will often have live music. This is also a quieter part of town if you want to take a break from the busy center of town.

They do a good job with fried scallops too!

These photos are from our spring vacation. By now, both the town and the restaurant will be bustling and the perfect spot for people watching as you dine. We couldn't find a website for the restaurant, so we linked to the reviews over on Trip Advisor. As you'll see, we are not the only ones who like the newest menu options in this spot.

Related Posts: Here's a link to the rest of our Provincetown posts.

The Seafood Grille at The Waterford Inn

‪386 Commercial Street, Provincetown, MA 02657-2319‬ (map)

508-487-6400

What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 19, 2012
Twig Farm Square Cheese Is Back!

If I were really pressed to name my favorite cheese, I'd still have a list. But near the top of that list would be Twig Farm Square. It's near the top of the list for other cheese lovers too. The small supply sometimes disappears quickly and you have to wait until the next batch is ready.

It's ready!

And, it's now available in a few of my favorite cheese shops. The piece above came from South End Formaggio. But, it's also at Central Bottle in Central Square and Formaggio Kitchen.

We've already provided you with a full post on this cheese so I won't go into all the delicious details here, except to say that the current batch is great with a dab of honey.

Ed and I usually have a cheese for a few days and often have a small cheese plate with three or four selections. But one taste of this Twig Farm Square, and we decided it was an evening for "one perfect cheese."

Related Posts: Here's more about Cheese from BostonZest

What's on your Summer Fun shopping list? Shop Amazon for Summer – Everything You Need and support this site!

Details:

Words: Penny Cherubino
Photography: © 2012 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 16, 2012
Bon Chon Chicken: Add a Favorite to the List

Our friend Mick was the first one to recommend Bon Chon chicken in Allston. With his descripiton, we added it to the "must try list." Then, praise for this spicy version of fried chicken began popping up over on Chowhound's Boston Board and Bon Chon moved to the top of our minds.

Bon Chon spicy chicken! (There's a soy/garlic version too.)

During a recent hot spell, we decided to try and make a Packard's Corner triple play. Lunch at Bon Chon, then a quick move to the Super 88 to resupply our Asian staples, and finally a slow stroll to Clear Flour to satisfy our bread lovers' souls. And, the Green Line home.

We began with a basic order: a bit of each style of chicken with sides of pickled radish, fries, rice, and coleslaw. We have since refined our orders, especially for take-out or delivery, to the chicken and radishes. The fries are very good if you're eating in, but they distract from the chicken and are not great take out.

Tiny bottles of a good cava were perfect with the chicken. Beer is highly recommended.

We should warn you that Bon Chon Chicken is an addictive substance. Two days after a visit to Allston, you'll find yourself ordering a big box of spicy hot wings and drumsticks delivered to your hungry hands!

It would also make perfect party food the next time you want to have friends over without the work. The folks at Bon Chon are ready for that with 5, 10, 20, 30, and 40 piece selections of wings or drumsticks all prepriced on their site.

A second franchise has opened in Harvard Square. We haven't tried this one yet, but we'll update when we do.

What's on your Summer Fun shopping list? Shop Amazon – Get Ready for Summer – Everything You Need and support this site!

Details:

Bon Chon

123 Brighton Avenue #300‬, ‪Allston, MA 02134‬ (map & reviews)

‪(617) 254-8888‬

Words: Penny & Ed Cherubino

Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

July 10, 2012