Category: We recommend!

Holiday Decoration That Keeps Boston Green and Shaded

When you see a truly stunning holiday wreath on a Boston doorway or in someone's home, there is a good chance it was created by the talented volunteers from The Garden Club of the Back Bay.

Each year, members of this organization decorate and deliver hundreds of wreaths and poinsettia and use the funds raised to provide grants that maintain and protect Boston's trees and parks.

Recently, the Garden Club sent out a reminder that a late Thanksgiving means placing your order early for one of these beauties or for simple greens and poinsettia to decorate your home or business.

"Ordinarily we don't begin to worry about wreath orders until much later in the season, but this year we need to remind everyone that Thanksgiving is late– November 28, and that day is our wreath order deadline date.

Yes, if an order comes in on Friday we will certainly accept it, but the danger is that many people wait until Thanksgiving is over to begin thinking about Christmas or Hannukah, and this year that is not an option. No extra week between Thanksgiving and wreath week means your orders must be in the mail before you carve that turkey.

We will be setting up for decoration on the Sunday following Thanksgiving, and decorating from Monday through Thursday, December 2 – 5. We don't accept orders for fully decorated wreaths during wreath week, so please click here and print your order form today."

Take a few moments to place your order. Here's their gallery of wreaths for more ideas when ordering.

And, as you walk around the city and enjoy the trees, parks, and shaded sidewalks, give thanks to a dedicated group of volunteers who raise thousands of dollars by giving their time during a busy time of the year.

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for an early Holiday Gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: Courtesy of the Garden Club of the Back Bay

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

November 4, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Discovering November Bubbles! Canard-Duchêne Comes to U.S.
One sip of Canard-Duchêne Authentic Brut and we knew we had discovered a special Champagne. Toast on the nose and luscious Pinot fruit on the palate – not overwhelming, just right.

The blend of 45% Pinot Noir, 35% Pinot Meunier, and 20% Chardonnay captured our attention and never let go. Canard-Duchêne Cellar Master Laurent Fédou puts it best with the words “intensity … complexity … and balance” to describe their Champagnes.

He characterizes the Authentic Brut as having …
- “A straw-yellow appearance and delicate mousse."
- "Intense aromas of fresh fruit typical of the Pinot varietals."
- "Fruity flavours [that] jostle with pastry notes, a sign of excellent maturity.”
We always like to taste through the temperatures of our first glass of wine. In this case, moving from the initial chilled sip to that warmer last splash brought out more of the Chardonnay.

After lingering over the rest of the bottle, our only question was, “Why haven’t we heard about this Champagne before?” Well, it hasn’t been readily available in the U.S. until recently, but has been well-known and respected for more than a century in other parts of the world.

We found our bottle of Canard-Duchêne for $38 at The Urban Grape, South End

Clinking glasses to toast each new month has never been more enjoyable – à votre santé!

Watch for a few extra wine posts this month. We'll be telling you about some of our favorite value sparklers that are perfect for holdiay entertaining or as great value gifts.

Here's more about Our Sparkling Resolution

And, Our Sparkling Resolution Winner’s List

Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.
November 1, 2013
Rogue River Caveman Blue Cheese

The most recent addition to our blue cheese life list was Rogue River Caveman Blue Cheese. Penny spotted it at the River Street Whole Foods in Cambridge and added a piece to our selection for that evening's cheese supper. It was so good, we finished it with one of our last heirloom tomatoes the next night.

While Rogue River Blue will remain our favorite from this cheese maker, Caveman will be a welcome alternative.

Describing the Flavor

On their site, lead cheesemaker Jason Garcia describes Caveman as "sweet, fruity with vanilla tones, and earthy notes. It’s addictive," he says. "It’s savory, with no tang at all, very smooth and mellow."

Janet Fletcher wrote in SF Gate, "What I notice first with Caveman is the rich butter color of the background, which makes me suspect the cows enjoy fresh grass at least some of the time… Caveman manages to be bold and concentrated without being salty, biting or hot, qualities that make many consumers reluctant to purchase blues."

We try to include a photo of the label with these posts because that will give you pricing information and whatever details the vendor includes.

What to Drink with the Caveman

While the creamery suggests a stout as a match for the cheese, Janet Fletcher enjoyed an oloroso sherry as the wine lover's option.

Here is a list of places where you can buy Rogue River Cheese.

Do you include blue cheeses on your cheese trays? Do you have a favorite or do you try different ones each time?

As we approach the season when we move indoors and gather friends and family, we'll be featuring more of our favorite wine and cheese. And to make it easy to find all that we have written on these two topics, we have them collected in easy to find categories.

Here is our wine collection.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 28, 2013
Rogue River Caveman Blue Cheese

The most recent addition to our blue cheese life list was Rogue River Caveman Blue Cheese. Penny spotted it at the River Street Whole Foods in Cambridge and added a piece to our selection for that evening's cheese supper. It was so good, we finished it with one of our last heirloom tomatoes the next night.

While Rogue River Blue will remain our favorite from this cheese maker, Caveman will be a welcome alternative.

Describing the Flavor

On their site, lead cheesemaker Jason Garcia describes Caveman as "sweet, fruity with vanilla tones, and earthy notes. It’s addictive," he says. "It’s savory, with no tang at all, very smooth and mellow."

Janet Fletcher wrote in SF Gate, "What I notice first with Caveman is the rich butter color of the background, which makes me suspect the cows enjoy fresh grass at least some of the time… Caveman manages to be bold and concentrated without being salty, biting or hot, qualities that make many consumers reluctant to purchase blues."

We try to include a photo of the label with these posts because that will give you pricing information and whatever details the vendor includes.

What to Drink with the Caveman

While the creamery suggests a stout as a match for the cheese, Janet Fletcher enjoyed an oloroso sherry as the wine lover's option.

Here is a list of places where you can buy Rogue River Cheese.

Do you include blue cheeses on your cheese trays? Do you have a favorite or do you try different ones each time?

As we approach the season when we move indoors and gather friends and family, we'll be featuring more of our favorite wine and cheese. And to make it easy to find all that we have written on these two topics, we have them collected in easy to find categories.

Here is our wine collection.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 28, 2013
Rogue River Caveman Blue Cheese

The most recent addition to our blue cheese life list was Rogue River Caveman Blue Cheese. Penny spotted it at the River Street Whole Foods in Cambridge and added a piece to our selection for that evening's cheese supper. It was so good, we finished it with one of our last heirloom tomatoes the next night.

While Rogue River Blue will remain our favorite from this cheese maker, Caveman will be a welcome alternative.

Describing the Flavor

On their site, lead cheesemaker Jason Garcia describes Caveman as "sweet, fruity with vanilla tones, and earthy notes. It’s addictive," he says. "It’s savory, with no tang at all, very smooth and mellow."

Janet Fletcher wrote in SF Gate, "What I notice first with Caveman is the rich butter color of the background, which makes me suspect the cows enjoy fresh grass at least some of the time… Caveman manages to be bold and concentrated without being salty, biting or hot, qualities that make many consumers reluctant to purchase blues."

We try to include a photo of the label with these posts because that will give you pricing information and whatever details the vendor includes.

What to Drink with the Caveman

While the creamery suggests a stout as a match for the cheese, Janet Fletcher enjoyed an oloroso sherry as the wine lover's option.

Here is a list of places where you can buy Rogue River Cheese.

Do you include blue cheeses on your cheese trays? Do you have a favorite or do you try different ones each time?

As we approach the season when we move indoors and gather friends and family, we'll be featuring more of our favorite wine and cheese. And to make it easy to find all that we have written on these two topics, we have them collected in easy to find categories.

Here is our wine collection.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 28, 2013
Mas Marcé El Set: Milk from a Rare Breed of Sheep

El Set, a sheep milk cheese from the Mas Marcé area of Spain is our latest taste delight from Formaggio South End.

With a pretty basket pattern, El Set looks great on a cheese tray. Its dry texture and herby flavor will please many a cheese lover. This is not an overwhelming sheepy cheese like many of the ones we love. But, we planned to enjoy it with a piece of fresh pecorino and didn't want something that would mask the flavor of the milder cheese.

This is a "hero cheese," in our opinion, because it's made from the milk of a rare breed of sheep that's native to the Catalan region of Spain. And, it is a vegan cheese since the cheesemakers use thistle rennet found in the same pastures where the sheep graze. When you buy this cheese, you are helping to preserve the sheep whose milk production is too low for mass producers.

We are so fortunate to have cheese shops like Formaggio Kitchen and Formaggio South End where you can find a new cheese with a great story each time you visit. And, if you follow them online, they will tell you those stories one wedge at a time. You'll find links to their facebook and twitter pages on their website links above.

Here's an example from their Facebook page.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino , Shreenshot courtesy of Formaggio South End

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 23, 2013
Mas Marcé El Set: Milk from a Rare Breed of Sheep

El Set, a sheep milk cheese from the Mas Marcé area of Spain is our latest taste delight from Formaggio South End.

With a pretty basket pattern, El Set looks great on a cheese tray. Its dry texture and herby flavor will please many a cheese lover. This is not an overwhelming sheepy cheese like many of the ones we love. But, we planned to enjoy it with a piece of fresh pecorino and didn't want something that would mask the flavor of the milder cheese.

This is a "hero cheese," in our opinion, because it's made from the milk of a rare breed of sheep that's native to the Catalan region of Spain. And, it is a vegan cheese since the cheesemakers use thistle rennet found in the same pastures where the sheep graze. When you buy this cheese, you are helping to preserve the sheep whose milk production is too low for mass producers.

We are so fortunate to have cheese shops like Formaggio Kitchen and Formaggio South End where you can find a new cheese with a great story each time you visit. And, if you follow them online, they will tell you those stories one wedge at a time. You'll find links to their facebook and twitter pages on their website links above.

Here's an example from their Facebook page.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino , Shreenshot courtesy of Formaggio South End

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 23, 2013
Mas Marcé El Set: Milk from a Rare Breed of Sheep

El Set, a sheep milk cheese from the Mas Marcé area of Spain is our latest taste delight from Formaggio South End.

With a pretty basket pattern, El Set looks great on a cheese tray. Its dry texture and herby flavor will please many a cheese lover. This is not an overwhelming sheepy cheese like many of the ones we love. But, we planned to enjoy it with a piece of fresh pecorino and didn't want something that would mask the flavor of the milder cheese.

This is a "hero cheese," in our opinion, because it's made from the milk of a rare breed of sheep that's native to the Catalan region of Spain. And, it is a vegan cheese since the cheesemakers use thistle rennet found in the same pastures where the sheep graze. When you buy this cheese, you are helping to preserve the sheep whose milk production is too low for mass producers.

We are so fortunate to have cheese shops like Formaggio Kitchen and Formaggio South End where you can find a new cheese with a great story each time you visit. And, if you follow them online, they will tell you those stories one wedge at a time. You'll find links to their facebook and twitter pages on their website links above.

Here's an example from their Facebook page.

And, here are other items from our Cheese Tray!

What's on your Cheese Shopping List? Here are some great books about cheese. These make wonderful gifts for a cheese lover. And, when you shop Amazon from here, they put some coins in our tip jar.

Details:

Words: Penny & Ed Cherubino
Photography: © 2013 PennyCherubino , Shreenshot courtesy of Formaggio South End

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

October 23, 2013