Category: We recommend!

The Freedom Trail: Our Patriots’ Day Friday Link

Have you ever walked The Freedom Trail? I know that I walked parts of it years ago, but I've never walked the entire length. If you're looking for a nice, long tramp some lovely spring weekend, follow the red line and explore that route that brings visitors to Boston.

The Freedom Trail Foundation has every type of tour you might want from maps and self-guided walking tours to ticketed guided tours.

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Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

April 13, 2012
Marathon Food Truck Move

Yesterday, we found The Dining Car, a food truck that is usually in front of the Library on Boylston Street, nosed into the pod of trucks around the block on Stuart Street near Dartmouth.

On Tuesday, The Dining Car joined Staff Meal and newcomer Chubby Chickpea over in back of the Hancock Tower. This move clears the Food Truck space on Boylston Street for the Boston Marathon finish line, grandstands, and photobridge.

Lunch seekers seemed really happy to have a cluster of choices.

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Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

April 11, 2012
The Food Lover’s Guide to Wine: Book Review
With our sparkler of the month on March 1st, we mentioned that we had put The Food Lover's Guide to Wine on our book wish list. That afternoon, we received an email from the authors Karen Page & Andrew Dornenburg saying they would love to send us a review copy.

It arrived a few days later and hasn't made it to a bookshelf yet. It has spent a few nights beside the bed as Penny's relaxation reading, we've used it explore a couple of new wines, and we're planning to feature some recommended producers as our Sparkler of the Month.

Learn in various ways from a collection of great wine lovers.
- If you were hanging outside our door, you might have heard us reading quotes from the book to one another. It has the greatest collection of quotes from wine lovers and wine experts you can imagine. Boston's own Cat Silirie is often cited.
- Ed loves the pronunciation guide in the core listing of wines, grapes, and wine topics.
- The system used to emphasize the importance of wine grapes, characteristics, and producers (by using bold and all caps in lists) is brillant and intuitive to use.
- The end chapters on matching wines with foods, cuisines, and courses will have us exploring new options.
- We love the gold boxes with great asides on topics. A few are already marked with page tabs.
- Since these writers believe that the wine you like is the right wine for you, they've prepared a series of recommendations based on your own taste. If you like a flavor, for example almonds, they give you a list of wines to try. If you like a particular wine, they give you others with similar flavor profiles.
A Great Interview Grabbed Our Attention

We first hear about The Food Lover's Guide to Wine on the Heritage Radio Network show, A Taste of the Past. Penny listens to podcasts of food shows while she cooks, and this one was good enough for a shared listen during an afternoon of crab-cracking and conversation.

Host Linda Pelaccio began by covering the history of American Wine (the book contains a timeline) and then a discussion of the book that really gave us an insight to the authors' points of view and how this book would fit into our collection. Here's a link to that show.

Meet the authors and hear what some experts say about this book.

We are not only recommending this book to our readers, we'll be buying copies as gifts for wine-loving friends. It is a treasure and we expect it to look a bit worn and well-used pretty quickly. It may even suffer a few wine stains but we doubt that Karen and Andrew will mind.

Here are more books from this team:

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America's Best Sommeliers

Becoming a Chef

and of course

The Food Lover's Guide to Wine

Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.
April 10, 2012
The Salt, NPR’s Food Blog

Today's Friday link is "The Salt," NPR's food blog. It's one more of the great resources we use to keep up with the world of food.

You can count on this team to do some digging and present well-reported stories on topics from jobs created by the locavore movement, to the battle to prevent red tide from poisoning our shellfish.

They will send you an rss feed or you can subcribe to The Salt as a podcast.

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Words: Penny & Ed Cherubino
Screenshot from NPR.org

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

April 6, 2012
Peaceful Places Boston, Book Review

Last month, we had the pleasure of attending a Boston Society of Architects Placemaking presentation by Lynn Schweikart, author of Peaceful Places: Boston: 121 Tranquil Sites in the City and Beyond. She is a kindred soul who enjoys, promotes and, with her book, will help preserve havens in our area.

As Lynn showed slide after slide of some of our favorite spots, she must have noticed us nodding in unison and smiling at one another in agreement. We've shared some of these places with you, our readers, over the years and hope you will consider adding this book to your Boston books collection.

Lynn lists 121 sites and tells you what she feels is special about each one. She also includes: directions to reach them, times they're open to the public, and reasons to go there.

Here are a few of the place that we have covered that Lynn has included in her book.

Allandale Farm

Arnold Arboretum

Boston Public Library Courtyard

Boston HarborWalk

We could go on and on but, even for us, there are new places to visit and new ways to think about other places as urban escapes. We highly recommend this book and plan to make it a list that we'll explore in the years ahead.

For those who read us from other parts of the country, the publisher has some peaceful books for other cities.

Peaceful Places: Boston: 121 Tranquil Sites in the City and Beyond

Peaceful Places: Chicago: 119 Tranquil Sites in the Windy City and Beyond

Peaceful Places: San Francisco: 100+ Tranquil Sites in The City and the Greater Bay Area

Peaceful Places: Los Angeles: 100+ Sites for Tranquility Across the City of Angels

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Words: Penny & Ed Cherubino
Cover art © 2012 Lynn Schweikart

April 5, 2012
Changes to Boston Street Sweeping Schedules 2012

The Street Sweepers are back! Give ‘em room!

And, make sure you know when they will arrive at your car!

Boston’s “Daytime” Street Cleaning Program returned on April 1st, and that means paying attention to parking restrictions.

Changes to the Street Sweeping days in the South End, Allston/Brighton, Charlestown, East Boston, Roxbury, and South Boston:

"The Public Works Department will be implementing a new schedule of posted street sweeping days for many streets in the neighborhoods of Boston over the next two years beginning in the Spring of 2012. The goal of the alterations is to provide mechanical street sweeping services to more closely follow residential trash and recycling collection days. This new schedule will alleviate much of the litter generated by the weekly collection in a faster and more efficient manner. To view the new schedule, please visit our No-Tow page."

Now, let’s see, is this the first or second Tuesday of the month? And, on which side of the street did I park?

Wait! Relax. There is another way. Instead of trying to remember when to move your car for the street sweeper, let the City of Boston remind you. Sign-up for Street Sweeping Alerts now, and avoid headaches later.

Take a few minutes to check out the city’s website. You’ll find a complete series of services that’ll help you avoid a ticket, or worse. And, to make it even faster, we’ve listed links to prepare you for almost any car-related issue in Boston.

State Roads Also Have Restrictions

And, you also have to check the State Street Sweeping Schedule for Department of Conservation roads, like Day Boulevard, parts of Park Drive and Boylston Street. You'll find a complete list at that link.

Links:

Register for No-Tow™ email reminders/Street Sweeping Schedule Finder

Manage Your No-Tow Subscription

Parking Ticket Notification Service

Locate a Towed Vehicle

Street Occupancy Permit Finder & Alerts

Related Posts:

Scary Stack– Boston Parking Tickets

Parking Your Car for Boston Marathon Weekend

Begin all your Amazon shopping at BostonZest to keep information like this coming your way. How? Just click here to be transported to Amazon and then shop as you always do. They'll reward us for sending you their way. And, if you plan to be a neighborhood sweetheart who sweeps the sidewalk to the curb before the street sweepers arrive, here's a great selection of tools for that job.

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Words: Ed Cherubino
Photography: © 2011 Penny Cherubino

April 2, 2012
Greeting April with a Big Sip of Bugey Bubbles!

We’re saying Hello to April with an outstanding sparkler– Montagnieu Brut from the Bugey!

Repeat after me, BOO-zhee. I enjoy saying Bugey almost as much as drinking this outstanding sparkler.

In a year where each week seems to hold a special weather surprise, this Montagnieu Brut from the small French region of Bugey seems a perfect wine to celebrate our sparkling resolution as we leap into the unknown of a new month.

While this is not Champagne, we think it’s very Champagne-like. Without the label in plain view, it could have easily fooled us.

This sparkler has a big, important Champagne character to it. Penny insisted, “It became better with every sip– bigger, fuller, like an aged white wine.” It reminded us both of the way Krug gets better sip-by-sip. Try drinking this Bugey through the range of temperatures by enjoying each glass without topping it up.

It’s a white sparkling wine that’s nice and dry with the roundness of a pinot. As constant students of wine, we now know we really like the blend of Altesse (also known as Roussette) and Mondeuse Noir grapes.

Simply put, Bugey “Montagnieu Brut” was a pleasant surprise and has prepped us for the next 30 days. Bring it on, April.

For more about the wines we’ve been enjoying (including a Bugey Cerdon) check out
Our Sparkling Resolution Winner’s List

Bugey “Montagnieu Brut” $25 at The Wine Bottega, in Boston’s North End

Here’s more about Bugey “Montagnieu Brut” from Louis Dressner Selections

Want to learn more about wine? Remember to click over to Amazon from here to support this site! Here's, The Food Lover's Guide to Wine the latest addition to our wine reference list. We heard a great interview and review of this book over on Taste of the Past.

Details:

Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

March 31, 2012
New Food Truck Schedule: Food Truck Tracking April 2012 Update

Our Friday link is to the new schedule and new locations for food trucks approved by the City of Boston and set to begin on April 1, 2012. On Sunday, it won't be an April fools joke if you can't find your favorite food truck in its usual place. Here are links to the city's information, including a schedule and map of approved locations.

And, don't forget the food truck sites in our neighboring cities like Cambridge and Brookline.

The folks at Roaming Hunger aggregate the tweets from Boston area food trucks so you can see who is out and about and what they're tweeting.

If you know of other maps and schedule locators, let us know and we'll add them to this collection.

And, remember, if you're going out of your way to find a certain truck, you should check their twitter feed, facebook, and web pages. These guys are always dancing, trying to make a living, so they may have a catering gig or they may have run out of food. Lots of them give out phone numbers so you can call ahead to check on their status.

What are your favorite food trucks, and where do you find them?

If you know of other maps and schedule locators, let us know and we'll add them to this collection.

How do you find great food when you travel? We highly recommend the book from our pals over at Serious Eats. Here are some references for great Road Food.

Details:
Words: Penny & Ed Cherubino
Photos: © 2011 Penny Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

March 30, 2012
The Cupcakory – Food Truck Tracking
Visiting The Cupcakory is like sitting down at a friend's kitchen table, if your friend happens to be a fabulous baker. Making desserts with well-balanced flavors (sweet, but not too sweet) is an art that this baker has mastered. Here's a profile of one of the area's original food trucks.

What's your favorite cupcake flavor?

This one is Nutella– chocolate cake with Nutella buttercream

Name: The Cupcakory, a mobile cupcake truck.

Truck Description: Her name is Tillie, short for Utilimaster. She was a catering truck that was put out to pasture until Diane and Mick rescued her and got her back in the food business. She's a simple, unassuming girl with a white paint job and gentle green lettering.

Don't you love a cupcake baked by the person who hands it to you?

Chef & Team: Founder and head baker Diane turned a recession job loss into an opportunity to follow her heart and passion as a baker. Now, she puts smiles on a lot of faces. Her husband Mick is, "assistant baker, dishwasher, driver, mechanic, handy man, you name it, he does it."

What’s on the Menu: Cupcakes are $3 each or $16.50 for half a dozen– a great excuse to gather some pals and head for the truck. "We try to have 5 to 6 rotating flavors each day, we also include a seasonal flavor and will test something new every so often, so please check Twitter or Facebook for the day’s menu."

Drinks: BYOM, Bring your own milk, or coffee, or tea… Just cupcakes onboard, unless it's hot, and then Diane will bring some bottled spring water to keep her customers cool.

Known for/must try/signature dish: Salted Caramel, "chocolate cake with salted caramel buttercream on top."

They say: "We love cupcakes and are passionate about what goes into them, so we’ve taken extra care in testing and picking out the best ingredients. For us, quality and taste comes first."

Nice Touch: Diane says they offer, "both vegan and gluten-free options upon request for pick-up on the truck, please request at least 48 hours in advance."

Philosophy/Mission: "Most of our ingredients are locally sourced and organic where possible. When fruit and berries come into season we will opt for local and organic, but if organic is not available we will use local for the quality of flavor and for our continued commitment to supporting local farms and sustainability practices."

We love this little showcase window where you can see exactly what cupcakes haven't been gobbled up by the Cupcakory regulars.

Regulars say: Brandon Rigolini called them, "Best cupcakes in Boston."

Talking about a Guinness Chocolate cake topped with Madagascar vanilla buttercream, Erika Bee said, "That one was my breakfast this morning …"

Asking Diane to hold a cupcake on facebook, Raquel L. Auriemma said, "I need a salted caramel, but can't be there until about 1:30."

Order and Pick up routine: There is one window with Diane's smiling face ready to put something wonderful in your hand.

Payment: Cash or credit cards

Website: www.cupcakory.com

Twitter: @cupcakory

Facebook: Cupcakory

Check The Cupcakory site for this week's schedule.

The Cupcakory's new schedule beginnng April 1, 2012
- Tuesday, Financial District at Milk & Kilby Streets (11:30 am – 3:00 pm)
- Wednesday, Back Bay at Stuart Street (11:30 am – 3:00 pm); Clarendon St. (3:15 pm – 7ish)
- Thursday, Financial District at Milk & Kilby Streets (3:00 pm – 7:00 pm)
- Friday, Copley at Clarendon Street (11:30 am – 3:00 pm); Financial District at Milk & Kilby Streets (3:15 pm – 7:00 pm)
- Sunday, SoWa Market in the food truck lot
For more of our Food Truck/Street Food coverage: click here. Or, anytime you visit BostonZest, you can click on the Food Truck/Street Food tab at the top of the page.

Link: Boston Food Truck Location Map
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Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.
March 27, 2012
Meet the Hellebores, Winter Blooming Perennials

We were noticing more and more of these blooms in Back Bay gardens. A friend with plant expertise told us they are Hellebores and are also called Lenten Roses and Christmas Roses because they bloom in winter.

We are grateful for any plant that brings the thought of spring our way in the darker months. So think about adding a few of these as you plan additions to your garden. This year, they've had lots of company with some pansy, crocus, and snowdrops springing up early. But, in colder years these will bring smiles to the faces of winter weary neighbors.

But, since we were just formally introduced to the Hellebores, we'll let them star alone today as our photograhy models. Above is a carpet of them that we found on February 5th.

What's on your gardening shopping list? Remember to click over to Amazon from here to support this site!

Details:
Words: Penny & Ed Cherubino
Photography: © 2012 Penny & Ed Cherubino

Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers comments, we welcome hearing from the people, places, and services we cover. Often those add a great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you.

March 26, 2012