Category: Friday Links

  • Genealogies of Back Bay Houses: Our Friday Link

    Have you ever walked the streets of the Back Bay and wondered about the people who lived in these buildings over the years? Now there's a website, www.backbayhouses.org, that provides insight into the ownership records and genealogy of the residents.

    Back Bay Houses

    The hardworking team at Back Bay Houses say:

    "A great deal has been written on the history of the Back Bay and the architecture of the houses.  A number of outstanding resources exist and more information is being added all the time through the work of historians, preservationists, and others.

    Many people, and especially those who live in the Back Bay, are interested in the personal histories of the houses – who lived in them and how they were used over the decades.  This website is designed to provide at least an entrée to that information.  In essence, it attempts to provide what might be called a genealogical history of the houses."

    We say: Bravo, Bravo! This is an outstanding new resource for residents, visitors, preservationists, genealogists, and historians.

    The site is the results of years of hard work and diligent research. And, the team is open to and will appreciate additions, corrections, additional photographs, and documentation that will add to and refine this resource.

    Dart-306-peabody-stearns-dartmouth-elev

    One recent update added the original plans of 306 Dartmouth as drawn by Peabody and Stearns in 1871.

    Click around, explore the information, and learn more about the neighborhood that is considered an outstanding achievement in urban planning for the 19th century.

    Here is the contact page, if you can provide new information or refine what they have.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: Courtesy of www.BackBayHouses.org; Peabody and Stearns scan courtesy of the Fine Arts Department of the Boston Public Library; scans provided by Hamady Architects LLC and First Boston Realty.

  • Genealogies of Back Bay Houses: Our Friday Link

    Have you ever walked the streets of the Back Bay and wondered about the people who lived in these buildings over the years? Now there's a website, www.backbayhouses.org, that provides insight into the ownership records and genealogy of the residents.

    Back Bay Houses

    The hardworking team at Back Bay Houses say:

    "A great deal has been written on the history of the Back Bay and the architecture of the houses.  A number of outstanding resources exist and more information is being added all the time through the work of historians, preservationists, and others.

    Many people, and especially those who live in the Back Bay, are interested in the personal histories of the houses – who lived in them and how they were used over the decades.  This website is designed to provide at least an entrée to that information.  In essence, it attempts to provide what might be called a genealogical history of the houses."

    We say: Bravo, Bravo! This is an outstanding new resource for residents, visitors, preservationists, genealogists, and historians.

    The site is the results of years of hard work and diligent research. And, the team is open to and will appreciate additions, corrections, additional photographs, and documentation that will add to and refine this resource.

    Dart-306-peabody-stearns-dartmouth-elev

    One recent update added the original plans of 306 Dartmouth as drawn by Peabody and Stearns in 1871.

    Click around, explore the information, and learn more about the neighborhood that is considered an outstanding achievement in urban planning for the 19th century.

    Here is the contact page, if you can provide new information or refine what they have.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: Courtesy of www.BackBayHouses.org; Peabody and Stearns scan courtesy of the Fine Arts Department of the Boston Public Library; scans provided by Hamady Architects LLC and First Boston Realty.

  • Genealogies of Back Bay Houses: Our Friday Link

    Have you ever walked the streets of the Back Bay and wondered about the people who lived in these buildings over the years? Now there's a website, www.backbayhouses.org, that provides insight into the ownership records and genealogy of the residents.

    Back Bay Houses

    The hardworking team at Back Bay Houses say:

    "A great deal has been written on the history of the Back Bay and the architecture of the houses.  A number of outstanding resources exist and more information is being added all the time through the work of historians, preservationists, and others.

    Many people, and especially those who live in the Back Bay, are interested in the personal histories of the houses – who lived in them and how they were used over the decades.  This website is designed to provide at least an entrée to that information.  In essence, it attempts to provide what might be called a genealogical history of the houses."

    We say: Bravo, Bravo! This is an outstanding new resource for residents, visitors, preservationists, genealogists, and historians.

    The site is the results of years of hard work and diligent research. And, the team is open to and will appreciate additions, corrections, additional photographs, and documentation that will add to and refine this resource.

    Dart-306-peabody-stearns-dartmouth-elev

    One recent update added the original plans of 306 Dartmouth as drawn by Peabody and Stearns in 1871.

    Click around, explore the information, and learn more about the neighborhood that is considered an outstanding achievement in urban planning for the 19th century.

    Here is the contact page, if you can provide new information or refine what they have.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: Courtesy of www.BackBayHouses.org; Peabody and Stearns scan courtesy of the Fine Arts Department of the Boston Public Library; scans provided by Hamady Architects LLC and First Boston Realty.

  • A Thoughtful and Informative Essay on Clam Chowder from Jane Lear

    This season's unending cold makes it perfect weather for Chowder. In "Thoughts on Clam Chowder," food writer Jane Lear echoes what many of us feel, "…this dratted weather (we’re eagerly awaiting an alleged 'warming trend') calls for something more substantial and nourishing."

    Screen Shot 2014-03-05 at 7.41.08 AM

    Wonderful Tidbits of Information Seasoned This Piece

    I didn't know that Cape Hatteras chowder was "brothy Hatteras clam chowder, which tastes of the ocean, not of cream or tomatoes…" like my beloved Rhode Island clear clam chowder.  

    6a00e54fc42bb8883401901eb00672970b-800wi

    I didn't know that some clams were called middlenecks and in researching that I found more names for the various sizes of quahogs. 

    Have you heard of "pasta necks" or "top necks?" Around New England, we seem to have three divisions, cherrystones, littlenecks, and chowder clams

    Lear also includes tips and background on milk, choosing and cutting potatoes, and thickening agents like crackers. She finishes up with her recipe for New England clam chowder.

    6a00e54fc42bb88834017eea3e3c6a970d-800wi

    I think she may have never experienced the good old red amusement park chowder served up at the shore dinner halls in places like Rocky Point Park and Crescent Park in Rhode Island. That's the one that was recreated for me by the wonderful crew on the Cod Squad Truck last summer. It too was thickened with crackers and was the perfect consistency for dipping clam cakes.

    The other reason I loved this essay is that while rich chowders will warm us in our current deep freeze, chowder is a staple of summer. It's perfect for spooning up before the fried clams at your favorite clam shack. A giant pot of chowder is part of a great clam bake or clam boil.

    Thinking about this gives me hope that the warmth will return and with it days by the shore with a cup of chowder in hand.

    For more delicious writing, you can follow Jane Lear on Twitter, @janelear

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny Cherubino
    Photos: ©2008-2013 Penny Cherubino screenshot from www.janelear.com

  • A Thoughtful and Informative Essay on Clam Chowder from Jane Lear

    This season's unending cold makes it perfect weather for Chowder. In "Thoughts on Clam Chowder," food writer Jane Lear echoes what many of us feel, "…this dratted weather (we’re eagerly awaiting an alleged 'warming trend') calls for something more substantial and nourishing."

    Screen Shot 2014-03-05 at 7.41.08 AM

    Wonderful Tidbits of Information Seasoned This Piece

    I didn't know that Cape Hatteras chowder was "brothy Hatteras clam chowder, which tastes of the ocean, not of cream or tomatoes…" like my beloved Rhode Island clear clam chowder.  

    6a00e54fc42bb8883401901eb00672970b-800wi

    I didn't know that some clams were called middlenecks and in researching that I found more names for the various sizes of quahogs. 

    Have you heard of "pasta necks" or "top necks?" Around New England, we seem to have three divisions, cherrystones, littlenecks, and chowder clams

    Lear also includes tips and background on milk, choosing and cutting potatoes, and thickening agents like crackers. She finishes up with her recipe for New England clam chowder.

    6a00e54fc42bb88834017eea3e3c6a970d-800wi

    I think she may have never experienced the good old red amusement park chowder served up at the shore dinner halls in places like Rocky Point Park and Crescent Park in Rhode Island. That's the one that was recreated for me by the wonderful crew on the Cod Squad Truck last summer. It too was thickened with crackers and was the perfect consistency for dipping clam cakes.

    The other reason I loved this essay is that while rich chowders will warm us in our current deep freeze, chowder is a staple of summer. It's perfect for spooning up before the fried clams at your favorite clam shack. A giant pot of chowder is part of a great clam bake or clam boil.

    Thinking about this gives me hope that the warmth will return and with it days by the shore with a cup of chowder in hand.

    For more delicious writing, you can follow Jane Lear on Twitter, @janelear

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny Cherubino
    Photos: ©2008-2013 Penny Cherubino screenshot from www.janelear.com

  • A Thoughtful and Informative Essay on Clam Chowder from Jane Lear

    This season's unending cold makes it perfect weather for Chowder. In "Thoughts on Clam Chowder," food writer Jane Lear echoes what many of us feel, "…this dratted weather (we’re eagerly awaiting an alleged 'warming trend') calls for something more substantial and nourishing."

    Screen Shot 2014-03-05 at 7.41.08 AM

    Wonderful Tidbits of Information Seasoned This Piece

    I didn't know that Cape Hatteras chowder was "brothy Hatteras clam chowder, which tastes of the ocean, not of cream or tomatoes…" like my beloved Rhode Island clear clam chowder.  

    6a00e54fc42bb8883401901eb00672970b-800wi

    I didn't know that some clams were called middlenecks and in researching that I found more names for the various sizes of quahogs. 

    Have you heard of "pasta necks" or "top necks?" Around New England, we seem to have three divisions, cherrystones, littlenecks, and chowder clams

    Lear also includes tips and background on milk, choosing and cutting potatoes, and thickening agents like crackers. She finishes up with her recipe for New England clam chowder.

    6a00e54fc42bb88834017eea3e3c6a970d-800wi

    I think she may have never experienced the good old red amusement park chowder served up at the shore dinner halls in places like Rocky Point Park and Crescent Park in Rhode Island. That's the one that was recreated for me by the wonderful crew on the Cod Squad Truck last summer. It too was thickened with crackers and was the perfect consistency for dipping clam cakes.

    The other reason I loved this essay is that while rich chowders will warm us in our current deep freeze, chowder is a staple of summer. It's perfect for spooning up before the fried clams at your favorite clam shack. A giant pot of chowder is part of a great clam bake or clam boil.

    Thinking about this gives me hope that the warmth will return and with it days by the shore with a cup of chowder in hand.

    For more delicious writing, you can follow Jane Lear on Twitter, @janelear

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny Cherubino
    Photos: ©2008-2013 Penny Cherubino screenshot from www.janelear.com

  • Conversations on Finding a Restaurant in Chinatown or Pork Buns

    A couple of recent conversations over on Chowhound's Boston Board addressed these two questions:

    Lunch in Chinatown under $10 pp?

    Favorite restaurants in Chinatown?

    6a00e54fc42bb888340191046af9c7970c-800wi

    Then, over on Universal Hub, Adam aggregated a twitter conversation with answers to: 

    Where does one get excellent pork buns in Boston?

    These are Friday Links because they show one way to keep up on the food scene around the city and how to get answers to your specific questions. I'll let you click over to get specifics on the questions posed.

    6a00e54fc42bb88834017d40e0a42e970c-800wi

    Tips on Using These Resources

    While there are some things I dislike about the organization that manages it, I do find a lot to like about the locals who take part in Chowhound conversations. I appreciate:

    • The time and effort put in by dozens of volunteers who offer information and recommendations so that others can learn and enjoy food in our great city.
    • Keeping up with the food scene by reading a daily RSS feed on the Boston Board and the boards for any other place I visit frequently like Cape Cod or Maine.
    • The community of mostly very nice people who love food and Boston.
    • The moderators who manage to keep things civilized and on-topic and only go overboard occasionally.

    Notice that I said I read Chowhound on an RSS feed. This lets me skip topics of no interest to me. I'm not going to be dining in many of the suburban towns that are mentioned. I'm not a cocktail fan – I won't click over to read about the latest and greatest drink.

    By looking at the poster's screen name, I can click over when one of my favorite food scouts has a recommendation and skip the people who have never offered guidance of value to me – who have radically different taste from mine.

    While Chowhound offers people who are food focused, Universal Hub will get you the widest opinion from the Greater Boston Community. I love that Adam has begun to help food lovers find places and ingredients via twitter aggregation.

    Cheers to, and for, both communities!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: Noodles ©2013 Penny  Cherubino , Dragon: Photo by Raymond Larose used under this creative commons license. Be sure to check his photography blog. 

  • Conversations on Finding a Restaurant in Chinatown or Pork Buns

    A couple of recent conversations over on Chowhound's Boston Board addressed these two questions:

    Lunch in Chinatown under $10 pp?

    Favorite restaurants in Chinatown?

    6a00e54fc42bb888340191046af9c7970c-800wi

    Then, over on Universal Hub, Adam aggregated a twitter conversation with answers to: 

    Where does one get excellent pork buns in Boston?

    These are Friday Links because they show one way to keep up on the food scene around the city and how to get answers to your specific questions. I'll let you click over to get specifics on the questions posed.

    6a00e54fc42bb88834017d40e0a42e970c-800wi

    Tips on Using These Resources

    While there are some things I dislike about the organization that manages it, I do find a lot to like about the locals who take part in Chowhound conversations. I appreciate:

    • The time and effort put in by dozens of volunteers who offer information and recommendations so that others can learn and enjoy food in our great city.
    • Keeping up with the food scene by reading a daily RSS feed on the Boston Board and the boards for any other place I visit frequently like Cape Cod or Maine.
    • The community of mostly very nice people who love food and Boston.
    • The moderators who manage to keep things civilized and on-topic and only go overboard occasionally.

    Notice that I said I read Chowhound on an RSS feed. This lets me skip topics of no interest to me. I'm not going to be dining in many of the suburban towns that are mentioned. I'm not a cocktail fan – I won't click over to read about the latest and greatest drink.

    By looking at the poster's screen name, I can click over when one of my favorite food scouts has a recommendation and skip the people who have never offered guidance of value to me – who have radically different taste from mine.

    While Chowhound offers people who are food focused, Universal Hub will get you the widest opinion from the Greater Boston Community. I love that Adam has begun to help food lovers find places and ingredients via twitter aggregation.

    Cheers to, and for, both communities!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: Noodles ©2013 Penny  Cherubino , Dragon: Photo by Raymond Larose used under this creative commons license. Be sure to check his photography blog. 

  • Conversations on Finding a Restaurant in Chinatown or Pork Buns

    A couple of recent conversations over on Chowhound's Boston Board addressed these two questions:

    Lunch in Chinatown under $10 pp?

    Favorite restaurants in Chinatown?

    6a00e54fc42bb888340191046af9c7970c-800wi

    Then, over on Universal Hub, Adam aggregated a twitter conversation with answers to: 

    Where does one get excellent pork buns in Boston?

    These are Friday Links because they show one way to keep up on the food scene around the city and how to get answers to your specific questions. I'll let you click over to get specifics on the questions posed.

    6a00e54fc42bb88834017d40e0a42e970c-800wi

    Tips on Using These Resources

    While there are some things I dislike about the organization that manages it, I do find a lot to like about the locals who take part in Chowhound conversations. I appreciate:

    • The time and effort put in by dozens of volunteers who offer information and recommendations so that others can learn and enjoy food in our great city.
    • Keeping up with the food scene by reading a daily RSS feed on the Boston Board and the boards for any other place I visit frequently like Cape Cod or Maine.
    • The community of mostly very nice people who love food and Boston.
    • The moderators who manage to keep things civilized and on-topic and only go overboard occasionally.

    Notice that I said I read Chowhound on an RSS feed. This lets me skip topics of no interest to me. I'm not going to be dining in many of the suburban towns that are mentioned. I'm not a cocktail fan – I won't click over to read about the latest and greatest drink.

    By looking at the poster's screen name, I can click over when one of my favorite food scouts has a recommendation and skip the people who have never offered guidance of value to me – who have radically different taste from mine.

    While Chowhound offers people who are food focused, Universal Hub will get you the widest opinion from the Greater Boston Community. I love that Adam has begun to help food lovers find places and ingredients via twitter aggregation.

    Cheers to, and for, both communities!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: Noodles ©2013 Penny  Cherubino , Dragon: Photo by Raymond Larose used under this creative commons license. Be sure to check his photography blog. 

  • Boston on Budget: Our Friday Link

    This week, we want to introduce you to Boston On Budget. This is a great collection of ways to have some low cost fun in Boston. Face it, we all love a bargain!

    Boston on budget

    We live in an expensive city and this site has dozens of ways to cut the cost of enjoying the good life in this wonderful place.

    I've followed Kate, from Boston on Budget, on Twitter ( @bostononbudget ) and appreciate her contributions to help visitors on Trip Advisor's Boston forum. She recently answered a question over there with a link to this great page of discounts on Boston's attractions.

    Here's how she describes her site:

    "As you probably know, Boston is one of the most expensive in U.S. City to live and the third most expensive U.S. city to visit. Boston on Budget compiles the best budget-friendly events, discount attractions, cheap eats, and much more happening in the Greater Boston area (and beyond) to help stay on budget in an expensive area!"

    While this site is a great gift to vistors to our city, Kate also supplies the locals with lots of ways to tuck a bit of change back into their wallets. Thanks Kate, for all the hard work you've done collecting this information for the rest of us!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino