Author: Ed

  • Conversations on Finding a Restaurant in Chinatown or Pork Buns

    A couple of recent conversations over on Chowhound's Boston Board addressed these two questions:

    Lunch in Chinatown under $10 pp?

    Favorite restaurants in Chinatown?

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    Then, over on Universal Hub, Adam aggregated a twitter conversation with answers to: 

    Where does one get excellent pork buns in Boston?

    These are Friday Links because they show one way to keep up on the food scene around the city and how to get answers to your specific questions. I'll let you click over to get specifics on the questions posed.

    6a00e54fc42bb88834017d40e0a42e970c-800wi

    Tips on Using These Resources

    While there are some things I dislike about the organization that manages it, I do find a lot to like about the locals who take part in Chowhound conversations. I appreciate:

    • The time and effort put in by dozens of volunteers who offer information and recommendations so that others can learn and enjoy food in our great city.
    • Keeping up with the food scene by reading a daily RSS feed on the Boston Board and the boards for any other place I visit frequently like Cape Cod or Maine.
    • The community of mostly very nice people who love food and Boston.
    • The moderators who manage to keep things civilized and on-topic and only go overboard occasionally.

    Notice that I said I read Chowhound on an RSS feed. This lets me skip topics of no interest to me. I'm not going to be dining in many of the suburban towns that are mentioned. I'm not a cocktail fan – I won't click over to read about the latest and greatest drink.

    By looking at the poster's screen name, I can click over when one of my favorite food scouts has a recommendation and skip the people who have never offered guidance of value to me – who have radically different taste from mine.

    While Chowhound offers people who are food focused, Universal Hub will get you the widest opinion from the Greater Boston Community. I love that Adam has begun to help food lovers find places and ingredients via twitter aggregation.

    Cheers to, and for, both communities!

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

    Details:

    Words: Penny & Ed Cherubino
    Photos: Noodles ©2013 Penny  Cherubino , Dragon: Photo by Raymond Larose used under this creative commons license. Be sure to check his photography blog. 

  • Then and Now: Then It Was Charlesgate Stables, Now It Is…

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    Did you pass this building in the last week? Were you inside it? It was a stable when this photo from the Boston Public Library Collection was created sometime between 1893 and 1895.

    Designed by renounded architects Peabody & Stearns, this was a proud and needed addition to the Back Bay in its day. Stables were necessary, but no one wanted them too close to their home because of the danger of fire.  

      Map charlesgate

    Here is the spot on an 1889 Atlas. At the wonderfully informative site Good Old Boston, the reason for those X marks across buidlings is explained. "These maps were created by the fire insurance industry, as an aid for determining the risk, and coverage cost, of each property. The 'X' drawn from corner to corner of a building was used to signify the storage of hay for horses, and thus a high fire risk." Click over to learn more.

    10727852004_1d0f567fcd_c

    The Charlesgate Stables also served area hotels. Here's a bill for services rendered in 1902. This is from the John J. Burns Library, Boston College.

    Update: 03/05/14 thanks to www.backbayhouses.org and the hardworking research team over there.

    As a matter of trivia, Charles Kenny one of the owners of the stables lived in the Back Bay, first at 381 Beacon Street and later at 213 Beacon Street.

    From reading building permits and violations, I've learned that the horses were often led up ramps to second floor stables leaving the first floor for carriage storage. This made it very difficult to save horses when fires occured.

     Urban outfitters

    Today, you'll see retail on the corner of Newbury Street and Massachusetts Avenue. Many features of the original building remain.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny  Cherubino
    Photography: © 2014 Penny Cherubino; Boston Public Library photo; document from the John J. Burns Library, Boston College; and map from the Massachusetts State Library used under this creative commons license.

  • Then and Now: Then It Was Charlesgate Stables, Now It Is…

    5736766101_2088aebd59_o

    Did you pass this building in the last week? Were you inside it? It was a stable when this photo from the Boston Public Library Collection was created sometime between 1893 and 1895.

    Designed by renounded architects Peabody & Stearns, this was a proud and needed addition to the Back Bay in its day. Stables were necessary, but no one wanted them too close to their home because of the danger of fire.  

      Map charlesgate

    Here is the spot on an 1889 Atlas. At the wonderfully informative site Good Old Boston, the reason for those X marks across buidlings is explained. "These maps were created by the fire insurance industry, as an aid for determining the risk, and coverage cost, of each property. The 'X' drawn from corner to corner of a building was used to signify the storage of hay for horses, and thus a high fire risk." Click over to learn more.

    10727852004_1d0f567fcd_c

    The Charlesgate Stables also served area hotels. Here's a bill for services rendered in 1902. This is from the John J. Burns Library, Boston College.

    Update: 03/05/14 thanks to www.backbayhouses.org and the hardworking research team over there.

    As a matter of trivia, Charles Kenny one of the owners of the stables lived in the Back Bay, first at 381 Beacon Street and later at 213 Beacon Street.

    From reading building permits and violations, I've learned that the horses were often led up ramps to second floor stables leaving the first floor for carriage storage. This made it very difficult to save horses when fires occured.

     Urban outfitters

    Today, you'll see retail on the corner of Newbury Street and Massachusetts Avenue. Many features of the original building remain.

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Penny  Cherubino
    Photography: © 2014 Penny Cherubino; Boston Public Library photo; document from the John J. Burns Library, Boston College; and map from the Massachusetts State Library used under this creative commons license.

  • Bread Pudding, Sweet or Savory

    Bread pudding is a wonderful way to use up stale or surplus bread. Since this household has a habit of buying too much bread when wonderful choices are in front of us, we need to make bread pudding more often than most people. 

    DSC_1001 - Version 22014-02-03-apple-raisin-bread-pudding-© 2011 Penny Cherubino

    Sweet

    The dish above is a sweet version made with Apple Pie bread we bought at the Wayland Winter Farmers' Market. It didn't need any additional sugar or spice in the custard mix, just a couple handfuls of raisins and a sprinkle of sugar on top to make a lovely, crunchy crust. 

    While you can make bread pudding from any leftover bread, we do love the batches made from specialty loaves from cinnamon swirl to more exotic offerings. And, these sweet versions can use up any fruit that might be in your larder. Apples, pears, bananas, and stone fruit all add their sweetness and nutrition to the mix.

    We love adding dried fruits like raisins, apricots, or figs. You may want to layer those in the middle of the pudding or at least poke them down into the mix because they do tend to burn quicker than the custard cooks.

    6a00e54fc42bb88834012877b63b9e970c-800wi

    Savory

    You can also take this cooking technique to the savory side and make a great breakfast or brunch dish or a supper that can be waiting in the refrigerator when you get home.

    Specialty breads from a place like When Pigs Fly Bakery give you an easy way to go savory. Their Sicilian Green Olive & Hot Cherry Peppers bread just needs a bit of cheese and custard to make a quick meal. 

    Or, toss together any ingredients that you might put in a frittata. You could sauté onions, peppers, and sausage or ham then let it cool. Mix in some grated cheddar cheese, pour on the custard mix, and sprinkle the top with more cheese. Bake, and you have a wonderful, savory bread pudding.

    We also make bread puddings from the sweet versions of breads from When Pigs Fly. 

    Recipes

    Penny doesn't follow a recipe for bread puddings. She uses a ratio like the one offered by Michael Ruhlman in his wonderful book Ratio: The Simple Codes Behind the Craft of Everyday Cooking. It's twice as much milk as eggs. For example, two cups of milk to 4 large eggs (about 8 oz). Adding seasoning such as: salt, sugar, vanilla, or spices depends on the ingredients. 

    If you prefer to follow a recipe, here are a couple that seem popular and proven.

    From AllRecipes.com Bread Pudding II - this has a very good video for someone new to the technique.

    Maya Angelou's Bread Pudding from Epicurious.

    Both sites have dozens for variations that could use up any spare ingedients you might have on hand. 

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Penny & Ed Cherubino 

  • Bread Pudding, Sweet or Savory

    Bread pudding is a wonderful way to use up stale or surplus bread. Since this household has a habit of buying too much bread when wonderful choices are in front of us, we need to make bread pudding more often than most people. 

    DSC_1001 - Version 22014-02-03-apple-raisin-bread-pudding-© 2011 Penny Cherubino

    Sweet

    The dish above is a sweet version made with Apple Pie bread we bought at the Wayland Winter Farmers' Market. It didn't need any additional sugar or spice in the custard mix, just a couple handfuls of raisins and a sprinkle of sugar on top to make a lovely, crunchy crust. 

    While you can make bread pudding from any leftover bread, we do love the batches made from specialty loaves from cinnamon swirl to more exotic offerings. And, these sweet versions can use up any fruit that might be in your larder. Apples, pears, bananas, and stone fruit all add their sweetness and nutrition to the mix.

    We love adding dried fruits like raisins, apricots, or figs. You may want to layer those in the middle of the pudding or at least poke them down into the mix because they do tend to burn quicker than the custard cooks.

    6a00e54fc42bb88834012877b63b9e970c-800wi

    Savory

    You can also take this cooking technique to the savory side and make a great breakfast or brunch dish or a supper that can be waiting in the refrigerator when you get home.

    Specialty breads from a place like When Pigs Fly Bakery give you an easy way to go savory. Their Sicilian Green Olive & Hot Cherry Peppers bread just needs a bit of cheese and custard to make a quick meal. 

    Or, toss together any ingredients that you might put in a frittata. You could sauté onions, peppers, and sausage or ham then let it cool. Mix in some grated cheddar cheese, pour on the custard mix, and sprinkle the top with more cheese. Bake, and you have a wonderful, savory bread pudding.

    We also make bread puddings from the sweet versions of breads from When Pigs Fly. 

    Recipes

    Penny doesn't follow a recipe for bread puddings. She uses a ratio like the one offered by Michael Ruhlman in his wonderful book Ratio: The Simple Codes Behind the Craft of Everyday Cooking. It's twice as much milk as eggs. For example, two cups of milk to 4 large eggs (about 8 oz). Adding seasoning such as: salt, sugar, vanilla, or spices depends on the ingredients. 

    If you prefer to follow a recipe, here are a couple that seem popular and proven.

    From AllRecipes.com Bread Pudding II - this has a very good video for someone new to the technique.

    Maya Angelou's Bread Pudding from Epicurious.

    Both sites have dozens for variations that could use up any spare ingedients you might have on hand. 

    What's on your Food Lover's Shopping List? Shop Amazon for all your kitchen & dining needs and support this site!

     

    Details:

    Words: Penny & Ed Cherubino
    Photos: ©2014 Penny & Ed Cherubino 

  • The Big Thaw

    Over the weekend, the city began to thaw. Most of us are hoping this may be the last big thaw of the season.

    Chilly seat

    This was our covershot for the Back Bay Sun this week and below is the same bench as it thawed.

    IMG_7235 - Version 22014-02-21-cars-boston-snow-melt-© 2011 Penny Cherubino

    It's so good to see some green poking through the snow.

    IMG_7212 - Version 22014-02-20-budda-head-snow-melt-© 2011 Penny Cherubino

    The neighborhood Buddha was making his reappearance from beneath a drift.

    IMG_7240 - Version 22014-02-21-cars-boston-snow-melt-© 2011 Penny Cherubino

    Soon, you may not know which cars have been stored on the street since the first of the series of snow storms.

    IMG_7221 - Version 32014-02-20-boston-public-library-courtyard-lunch-snow-melt-© 2011 Penny Cherubino

    And, it is a hopeful sign that people were once again lunching in the Boston Public Library Courtyard.

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • The Big Thaw

    Over the weekend, the city began to thaw. Most of us are hoping this may be the last big thaw of the season.

    Chilly seat

    This was our covershot for the Back Bay Sun this week and below is the same bench as it thawed.

    IMG_7235 - Version 22014-02-21-cars-boston-snow-melt-© 2011 Penny Cherubino

    It's so good to see some green poking through the snow.

    IMG_7212 - Version 22014-02-20-budda-head-snow-melt-© 2011 Penny Cherubino

    The neighborhood Buddha was making his reappearance from beneath a drift.

    IMG_7240 - Version 22014-02-21-cars-boston-snow-melt-© 2011 Penny Cherubino

    Soon, you may not know which cars have been stored on the street since the first of the series of snow storms.

    IMG_7221 - Version 32014-02-20-boston-public-library-courtyard-lunch-snow-melt-© 2011 Penny Cherubino

    And, it is a hopeful sign that people were once again lunching in the Boston Public Library Courtyard.

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino  

  • Sunday Dog, Bella – a Whole Lotta Puppy!

    DSC_1239 - Version 22014-02-20-dog-bella-goldendoodle© 2011 Penny Cherubino

     

    Say hello to Bella, a Goldendoodle who’s a little Golden Retriever, a little Poodle, and a whole lotta Puppy!

     

    DSC_1229 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    As Sunday Dogs go, this seven month old has enough energy to power the entire city of Boston. Our Poppy, who’s not quite two, must be showing her age.

     

    DSC_1224 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    She seemed content to watch, no matter how much Bella tried to get her to join in the fun.

     

    DSC_1219 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    Goldendoodles are famous for being smart, friendly, affectionate, and full of energy! What more could anyone ask?

     

    DSC_1243 - Version 22014-02-20-dog-bella-goldendoodle© 2011 Penny Cherubino

     

    We’re looking forward to seeing this beauty grow. Thanks, Bella for being this week’s Sunday Dog.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Ed Cherubino
    Photography: © 2014 Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Sunday Dog, Bella – a Whole Lotta Puppy!

    DSC_1239 - Version 22014-02-20-dog-bella-goldendoodle© 2011 Penny Cherubino

     

    Say hello to Bella, a Goldendoodle who’s a little Golden Retriever, a little Poodle, and a whole lotta Puppy!

     

    DSC_1229 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    As Sunday Dogs go, this seven month old has enough energy to power the entire city of Boston. Our Poppy, who’s not quite two, must be showing her age.

     

    DSC_1224 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    She seemed content to watch, no matter how much Bella tried to get her to join in the fun.

     

    DSC_1219 - Version 22014-02-20-dog-bella-goldendoodle-poppy-westie-boots-© 2011 Penny Cherubino

     

    Goldendoodles are famous for being smart, friendly, affectionate, and full of energy! What more could anyone ask?

     

    DSC_1243 - Version 22014-02-20-dog-bella-goldendoodle© 2011 Penny Cherubino

     

    We’re looking forward to seeing this beauty grow. Thanks, Bella for being this week’s Sunday Dog.

     

    Get to know all of our Sunday Dogs at Boston Dogs.

     

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

    Details:

    Words: Ed Cherubino
    Photography: © 2014 Ed Cherubino  

    Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers' comments, we welcome hearing from the people, places, and services we cover. Often, those add great insights for our readers. As long as it doesn’t become a pure ad, we’d love to hear from you. We do reserve the right to edit ads and links out of comments.

  • Boston on Budget: Our Friday Link

    This week, we want to introduce you to Boston On Budget. This is a great collection of ways to have some low cost fun in Boston. Face it, we all love a bargain!

    Boston on budget

    We live in an expensive city and this site has dozens of ways to cut the cost of enjoying the good life in this wonderful place.

    I've followed Kate, from Boston on Budget, on Twitter ( @bostononbudget ) and appreciate her contributions to help visitors on Trip Advisor's Boston forum. She recently answered a question over there with a link to this great page of discounts on Boston's attractions.

    Here's how she describes her site:

    "As you probably know, Boston is one of the most expensive in U.S. City to live and the third most expensive U.S. city to visit. Boston on Budget compiles the best budget-friendly events, discount attractions, cheap eats, and much more happening in the Greater Boston area (and beyond) to help stay on budget in an expensive area!"

    While this site is a great gift to vistors to our city, Kate also supplies the locals with lots of ways to tuck a bit of change back into their wallets. Thanks Kate, for all the hard work you've done collecting this information for the rest of us!

    Do you have an Amazon Gift Certificate to use? Or do you need to buy one for a gift? Remember to click over to Amazon from here to support this site!

     Details:

    Words: Penny & Ed Cherubino
    Photography: © 2014 Penny & Ed Cherubino