Great Bread is the start of any great toast, so we think the Toast Truck should partner with a great bakery like Clear Flour<\/a> or Iggy's<\/a>. Many of the great toast meals we create begin with bread from one of those places.<\/p>\n Select Oyster Bar's<\/a> Black Mission Fig <\/span><\/em>Tartinettes with Smoked Rhode Island Bluefish<\/em>.<\/span> (More photos here.<\/a>)<\/p>\n Maybe the toast truck could follow the lead of Parish Cafe and feature menu items created or inspired by the great chefs around Boston.<\/a> Michael Serpa from Select Oyster Bar should be one of the first to be asked. <\/p>\n One great thing about a toast meal is that you can have as many slices as fit your appetite. If you want to snack on a single slice of Banana and nutmeg on toast, you can order one slice. If you're training for a marathon and just did a long run, you can order two or three!<\/p>\n<\/a><\/p>\n
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How many slices?<\/h2>\n