{"id":903,"date":"2016-05-01T09:33:00","date_gmt":"2016-05-01T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=903"},"modified":"2016-05-01T09:33:00","modified_gmt":"2016-05-01T09:33:00","slug":"poured-from-on-high-txakoli-rose-is-a-great-seaside-or-seafood-wine","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=903","title":{"rendered":"Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine"},"content":{"rendered":"<p>We are welcoming May with a&#0160;slightly&#0160;effervescent bottle of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Txakoli\">Txakoli<\/a> Ros\u00e9. April was a rosy month for us. Txakoli&#0160;Ros\u00e9 returned to the wine list at <a href=\"http:\/\/www.selectboston.com\/\">Select Oyster Bar<\/a>. We enjoyed it there, both before and after our vacation in Provincetown.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d1d7d590970c-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"CHE_0470\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d1d7d590970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d1d7d590970c-500wi\" style=\"width: 500px;\" title=\"CHE_0470\" \/><\/a><\/p>\n<p>On our first day in Ptown, we asked our trusted, local wine merchants at <a href=\"http:\/\/www.perrysptown.com\/\">Perry&#39;s Wine &amp; Liquors<\/a> if they had Txakoli. &quot;It&#39;s coming in tomorrow,&quot; was the reply. We returned the next day to stock up for our own enjoyment and for any guests who happened to join us for a glass of wine and bit of cheese. (Some neighbors from Boston were in town during our stay and we may have added them to the list of fans of the Basque wines.)<\/p>\n<p><img decoding=\"async\" alt=\"IMG_9615\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401bb08f1ae8f970d img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08f1ae8f970d-500wi\" title=\"IMG_9615\" \/><\/p>\n<p>Perry&#39;s was carrying&#0160;the Txomin Etxaniz Txakoli Rose. We paired its casual sparkle with a variety of foods from Spanish cheese to lobster and scallops, throughout our days by the sea.<\/p>\n<p>&#0160;<img decoding=\"async\" alt=\"IMG_6452\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c84de597970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84de597970b-500wi\" title=\"IMG_6452\" \/><\/p>\n<p>We loved and agree with the description of this wine from <a href=\"http:\/\/www.pjwine.com\/33330\/Txomin-Etxaniz-Txakoli-Rose-2013(750ML)\/\">PJ Wine<\/a> in NYC &#8230;<\/p>\n<blockquote>\n<p><em>&quot;Txakoli rose is like salted watermelon juice. It&#39;s like the ocean air drifting through a raspberry bush. It&#39;s like&#8230; well, it&#39;s like heaven. For summer drinking, for salty fried things, for any grilled thing from the sea with olive oil and salt, the straight Txomin Txakoli is one of our favorite drinks. In rose form, it&#39;s even better! Think of the refreshing San Sebastian elixir with cranberry tartness in place of the limes. Not sure who wouldn&#39;t like this wine, it&#39;s that good and refreshing. With just a tiny spritz of bubbles it&#39;s also an ideal aperitif, so go ahead and drink this all year long. &#8211; PJ&quot;<\/em><\/p>\n<\/blockquote>\n<p><em> <a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08f1aefd970d-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_6734\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401bb08f1aefd970d img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401bb08f1aefd970d-500wi\" style=\"width: 500px;\" title=\"IMG_6734\" \/><\/a><\/em><\/p>\n<p>Back in Boston, we slipped into a couple of bar seats at Select Oyster to enjoy Chef Michael Serpa&#39;s selection, <a href=\"http:\/\/www.skurnik.com\/sku\/txakolina-rose-ulacia-2\/\">UlaciaTxakolina Rose<\/a>. On this visit, we matched it with shared plates of Gloucester Swordfish, Scallops Ceviche, and a side of Avocado Toast \u2013 another delicious combination.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84de96b970b-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_6740\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c84de96b970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84de96b970b-250wi\" style=\"width: 248px;\" title=\"IMG_6740\" \/><\/a>&#0160;&#0160; <a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84de972970b-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_6737\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c84de972970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84de972970b-250wi\" style=\"width: 248px;\" title=\"IMG_6737\" \/><\/a><\/p>\n<p>Perhaps it&#39;s that the sea air is so close to where the grapes for this wine are grown. Or maybe it&#39;s the crisp flavor and low alcohol (11%) that make this gem a perfect match for spring, summer, and the best of living near the Atlantic Ocean. All we know is that we&#39;ve become devoted Txakoli fans.&#0160;<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d1d7dc91970c-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_6169\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d1d7dc91970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d1d7dc91970c-500wi\" style=\"width: 500px;\" title=\"IMG_6169\" \/><\/a><\/p>\n<p>We&#39;ve even purchased the special stoppers (<a class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"d30cf00dfc9073817ae5d76474d2a06c\" data-amzn-ps-bm-keyword=\"traditional Spanish escanciadors\" href=\"http:\/\/www.amazon.com\/Pourers-Txakoli-Traditional-Spanish-Escanciador\/dp\/B00XIRM3HA\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=d30cf00dfc9073817ae5d76474d2a06c&amp;linkCode=ktl\" id=\"amznPsBmLink_3888282\" rel=\"nofollow\">traditional Spanish escanciadors<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_3888282\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=d30cf00dfc9073817ae5d76474d2a06c&amp;_cb=1461967994315\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>) that aerate the wine as it&#39;s poured into a glass from on high. Above is Elisha behind the bar at Select doing the Basque high pour for us.<\/p>\n<p><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84decff970b-popup\" style=\"display: inline;\"><img decoding=\"async\" alt=\"CHE_0473\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b7c84decff970b img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b7c84decff970b-500wi\" style=\"width: 500px;\" title=\"CHE_0473\" \/><\/a><\/p>\n<p>By the way, Elisha did ask if we preferred it served in wine glasses or in the <a href=\"http:\/\/amzn.to\/1roo6qi\">traditional tumblers<\/a> used in the Basque region for both the wines of Txakolina and the area&#39;s famous ciders. This is an easygoing, fun wine perfect for summer on the roof deck, patio, or a chair by the sea. Those places can be windy and have you clinging to your stemware. So relax, hold a Txakoli on high, pour it splashing into a tumbler, and join our Sparkling Resolution as we toast May and look forward to the warmer days of summer 2016!<\/p>\n<p><strong>Related Posts:<\/strong><\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/2015\/02\/join-us-as-we-toast-february-2015-with-charles-de-cazanove-champagne.html\"><strong>Our Sparkling Resolution is covered in this post: Join Us as We Toast &#8230;<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/2014\/11\/a-few-of-our-favorite-gift-for-wine-lovers.html\">A Few of Our Favorite Gifts for Wine Lovers<\/a><\/p>\n<p><a href=\"http:\/\/www.bostonzest.com\/wine\/\">Here are all the wines we&#39;ve covered<\/a>. Since this is a category, today&#39;s post may appear at the top. Just scroll down for more.&#0160;<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s shopping list? <\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em>&#0160; &#0160;<\/em><\/span><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92016 Penny &amp; Ed Cherubino&#0160;<\/p>\n<fieldset class=\"zemanta-related\">\n<legend class=\"zemanta-related-title\">Related articles<\/legend>\n<div class=\"zemanta-article-ul zemanta-article-ul-image\" style=\"margin: 0; padding: 0; overflow: hidden;\">\n<div class=\"zemanta-article-ul-li-image zemanta-article-ul-li\" style=\"padding: 0; background: none; list-style: none; display: block; float: left; vertical-align: top; text-align: left; width: 84px; font-size: 11px; margin: 2px 10px 10px 2px;\"><a href=\"http:\/\/www.bostonzest.com\/2015\/06\/michael-serpa-selects-champagne-jacquesson-cuv%C3%A9e-736-as-our-sparkler-for-june-2015.html\" style=\"box-shadow: 0px 0px 4px #999; 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padding: 2px; display: block; border-radius: 2px; text-decoration: none;\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"http:\/\/i.zemanta.com\/326591966_80_80.jpg\" style=\"padding: 0; margin: 0; border: 0; display: block; width: 80px; max-width: 100%;\" \/><\/a><a href=\"http:\/\/www.bostonzest.com\/2015\/02\/sherry-a-trending-drink-and-a-great-book.html\" style=\"display: block; overflow: hidden; text-decoration: none; line-height: 12pt; height: 80px; padding: 5px 2px 0 2px;\" target=\"_blank\">Sherry, A Trending Drink and a Great Book<\/a><\/div>\n<\/div>\n<\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>Join our Sparkling Resolution as we toast May.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,93,4],"tags":[7461,7458,1166,829,43,560,1522,7456,1889,661,32,795,7454,7450,7453,7448,139,7457,141,1187,146,7459,7460,7462,7449,7451,7455,7452],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-wine","category-provincetown-ma","category-we-recommend","tag-aerate","tag-and-a-side-of-avocado-toast","tag-back-bay","tag-basque-region","tag-boston","tag-chef-michael-serpa","tag-description","tag-gloucester-swordfish","tag-high-pour","tag-low-alcohol","tag-ma","tag-may","tag-nyc","tag-perrys-wine-and-liquors","tag-pj-wine","tag-poured-from-on-high","tag-provincetown","tag-scallops-ceviche","tag-select-oyster-bar","tag-spain","tag-sparkling-resolution","tag-summer-wine","tag-traditional-spanish-escanciadors","tag-tumblers","tag-txakoli-rose-is-a-great-seaside-or-seafood-wine","tag-txomin-etxaniz-txakoli-rose","tag-ulaciatxakolina-rose","tag-wine-pairings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=903\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine - bostonzest\" \/>\n<meta property=\"og:description\" content=\"Join our Sparkling Resolution as we toast May.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=903\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-01T09:33:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d1d7d590970c-500wi\" \/>\n<meta name=\"author\" content=\"Penny\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Penny\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=903#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=903\"},\"author\":{\"name\":\"Penny\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/f647a1db4d359874c813f277b131597f\"},\"headline\":\"Poured from On High, Txakoli Rose Is a Great Seaside or Seafood Wine\",\"datePublished\":\"2016-05-01T09:33:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=903\"},\"wordCount\":641,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=903#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb8883401b8d1d7d590970c-500wi\",\"keywords\":[\"aerate\",\"and a side of Avocado Toast\",\"Back Bay\",\"Basque region\",\"Boston\",\"Chef Michael Serpa\",\"description\",\"Gloucester Swordfish\",\"high pour\",\"low alcohol\",\"MA\",\"May\",\"NYC\",\"Perry's wine and liquors\",\"PJ Wine\",\"Poured from On High\",\"Provincetown\",\"Scallops Ceviche\",\"Select Oyster Bar\",\"Spain\",\"sparkling resolution\",\"summer wine\",\"traditional Spanish escanciadors\",\"tumblers\",\"Txakoli Rose Is a Great Seaside or Seafood Wine\",\"Txomin Etxaniz Txakoli Rose\",\"UlaciaTxakolina Rose\",\"wine pairings\"],\"articleSection\":[\"Food &amp; 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