For Penny, it's often a craving for the Stoughton shrimp or Blue Prawns on the plancha<\/a> that directs our feet to Select Oyster Bar<\/a>.<\/p>\n While one dish (plus great service, a fabulous wine selection, and relaxed atmosphere) drew us to the door, we always look at the specials board and review the menu for new items. <\/p>\n This summer these "Saut\u00e9ed Petite Clams with Spanish Chorizo, parsley, lemon, and toasted garlic" popped up on the menu. We are both so glad we ordered it and have since recommended it to friends. <\/p>\n That same day this "Corn and Lobster Chowder with Chorizo Oil" was on the specials board and we both considered it one of the best chowders we had ever spooned up. <\/p>\n Don't get us wrong. We are still going to order those favorite menu items. We'll never regret all the times we shared a dish of Hamersley's Roasted Chicken. (Here's the recipe if you are missing it too.<\/a>)<\/p>\n But we also rejoice in memories of the first dish of skate we ever tasted at Hamersley's or the many other masterpieces that arrived in front of us from that kitchen. <\/p>\n<\/a><\/p>\n
<\/a><\/p>\n
<\/a><\/p>\n
Missing Old Favorites<\/h2>\n
<\/p>\n