We love the spirit of Lily Bollinger, who managed this great house for many years and established its worldwide reputation. She said, "I drink it when I\u2019m happy and when I\u2019m sad. Sometimes I drink it when I\u2019m alone. When I have company, I consider it obligatory. I trifle with it if I\u2019m not hungry and drink it when I am. Otherwise, I never touch it\u2014unless I\u2019m thirsty." <\/p>\n
We've enjoyed this pinot-forward champagne many times in many places. As we raise our glasses to toast the new year, we'll remember toasting the ocean from a deck overlooking Provincetown harbor.<\/p>\n We've shared bottles with friends at home and on our roof deck. We toasted the reopening of some of our favorite restaurants, on April fool's day 2021. During the past three years, we've raised glasses of Bolly with friends on computer screens because it was not safe to do so in person.<\/p>\n So many sparkling wines remind us of other times and other places. We hope to share a few of these bottles and the stories that made them memorable in the year ahead.<\/p>\n Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!<\/p>\n We purchased our bottle (on sale) at Gordon's Wine and Spirits for $74.99.<\/p>\n Related Posts:<\/strong><\/p>\n Our Sparkling Resolution is covered in this post : Join Us as We Toast…<\/strong><\/a><\/p>\n<\/a><\/p>\n
<\/a><\/p>\n
<\/a><\/p>\n
<\/a><\/p>\n