We popped open the Bruno Paillard for a quiet anniversary celebration.<\/p>\n It was highly recommended by the Urban Grape staff as a Champagne that would fit our taste. It is a fabulous food wine and stood up to the big flavors of our stinky cheese, salumi, and focaccia. It was a spot-on recommendation and we'll pick up a couple more bottles on our next South End walk.<\/p>\n Here are the labels for a few 375ml bottles of old favorites we'll add to our next Gordon's Wine<\/a> order!<\/p>\n <\/a> When dining out, we love enjoying great bottles of wine with friends. However, when it's the two of us, we choose from the wines by the glass. We would love to have more half-bottle options on wine lists. That will only happen when more of us order the half-bottles restaurants do offer. We enjoyed this half bottle of Deutz Classic Brut Champagne on the Select Oyster Bar<\/a> patio!<\/p>\n Trying wines from different places, made with different grapes, and produced by different methods adds spice to our monthly ritual. Since 2007 we have raised a glass of sparkling wine to greet each new month!<\/p>\n Related Posts:<\/strong><\/p>\n Our Sparkling Resolution is covered in this post : Join Us as We Toast…<\/strong><\/a><\/p>\n<\/a><\/p>\n
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