{"id":487,"date":"2017-04-12T09:33:00","date_gmt":"2017-04-12T09:33:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=487"},"modified":"2017-04-12T09:33:00","modified_gmt":"2017-04-12T09:33:00","slug":"more-cookbooks-that-are-great-to-read-beyond-the-recipes","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=487","title":{"rendered":"More Cookbooks that Are Great to Read Beyond the Recipes!"},"content":{"rendered":"<p class=\"p1\">Last week we posted <a href=\"http:\/\/www.bostonzest.com\/2017\/04\/reading-cookbooks-can-be-simply-for-pleasure.html \">Reading Cookbooks Can Be Simply for Pleasure<\/a>. Here are a few more books that fall into that category.<\/p>\n<p class=\"p1\"><a class=\"asset-img-link\" href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d26fa353970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_7708 copy\" class=\"asset  asset-image at-xid-6a00e54fc42bb8883401b8d26fa353970c img-responsive\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401b8d26fa353970c-500wi\" style=\"width: 500px;\" title=\"IMG_7708 copy\" \/><\/a><\/p>\n<h2 class=\"p1\">Try These!<\/h2>\n<p class=\"p1\">Here are few great reads to recommend if you would like to begin reading cookbooks for pleasure. \u201c<a amzn-ps-bm-asin=\"0688153054\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"9f3b0816c672dd3a17b3bacfa44526de\" data-amzn-ps-bm-keyword=\"A Mediterranean Feast\" href=\"http:\/\/www.amazon.com\/Mediterranean-Feast-Celebrated-Cuisines-Merchants\/dp\/0688153054\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=9f3b0816c672dd3a17b3bacfa44526de&amp;linkCode=ktl\" id=\"amznPsBmLink_6313063\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">A Mediterranean Feast<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_6313063\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=9f3b0816c672dd3a17b3bacfa44526de&amp;_cb=1490708697979\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by food historian Clifford Wright will give you great background on foods you may think you know. \u201c<a amzn-ps-bm-asin=\"B010EVXSQM\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"705a094afe6784e6ad614d61d15a21b1\" data-amzn-ps-bm-keyword=\"Marcella Says\u2026\" href=\"http:\/\/www.amazon.com\/Marcella-Says-Legendary-Irresistible-Hardcover\/dp\/B010EVXSQM\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=705a094afe6784e6ad614d61d15a21b1&amp;linkCode=ktl\" id=\"amznPsBmLink_7935343\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Marcella Says\u2026<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_7935343\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=705a094afe6784e6ad614d61d15a21b1&amp;_cb=1490708708743\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by Marcella Hazan is like taking an informal cooking class with the great master.&#0160;<\/p>\n<p class=\"p1\"><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=0688153054&amp;asins=0688153054&amp;linkId=1ab65025149f48a68e781e80fbe07b9c&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe> &#0160;<iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=0066209676&amp;asins=0066209676&amp;linkId=5ba89e8e2cc0695f1751cfb00ff14d5d&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe>&#0160;<\/p>\n<p class=\"p1\">Diana Kennedy\u2019s \u201c<a amzn-ps-bm-asin=\"0307383253\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"504ec40e1065cad48341ab56c2657ab3\" data-amzn-ps-bm-keyword=\"The Art of Mexican Cooking\" href=\"http:\/\/www.amazon.com\/Art-Mexican-Cooking-Traditional-Aficionados\/dp\/0307383253\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=504ec40e1065cad48341ab56c2657ab3&amp;linkCode=ktl\" id=\"amznPsBmLink_5162863\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">The Art of Mexican Cooking<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_5162863\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=504ec40e1065cad48341ab56c2657ab3&amp;_cb=1490708727198\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d was my first exposure to authentic Mexican cuisine. \u201c<a amzn-ps-bm-asin=\"1579651143\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"6c2a4b58320969bb80831f2cba481852\" data-amzn-ps-bm-keyword=\"Hot Sour Salty Sweet\" href=\"http:\/\/www.amazon.com\/Hot-Sour-Salty-Sweet-Southeast\/dp\/1579651143\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=6c2a4b58320969bb80831f2cba481852&amp;linkCode=ktl\" id=\"amznPsBmLink_1461892\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Hot Sour Salty Sweet<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_1461892\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=6c2a4b58320969bb80831f2cba481852&amp;_cb=1490708742302\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by J<span class=\"s1\">effrey Alford and Naomi Duguid told me the stories of Southeast Asia recipe-by-recipe. <\/span><\/p>\n<p class=\"p3\"><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=0066209676&amp;asins=0066209676&amp;linkId=5ba89e8e2cc0695f1751cfb00ff14d5d&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe> &#0160;<iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00D7EJC8W&amp;asins=B00D7EJC8W&amp;linkId=c473de6dc921da99f3faa57c5c1f4292&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe>&#0160;<\/p>\n<p class=\"p4\">\u201c<a amzn-ps-bm-asin=\"0307394417\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"dd80f5992230fef05d83491264c6ba5b\" data-amzn-ps-bm-keyword=\"The New Portuguese Table\" href=\"http:\/\/www.amazon.com\/New-Portuguese-Table-Exciting-Flavors\/dp\/0307394417\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=dd80f5992230fef05d83491264c6ba5b&amp;linkCode=ktl\" id=\"amznPsBmLink_7788335\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">The New Portuguese Table<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_7788335\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=dd80f5992230fef05d83491264c6ba5b&amp;_cb=1490708751954\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by David Leite gave me updated insights to a food culture I only knew from a Rhode Island Portuguese immigrant population, while \u201c<a amzn-ps-bm-asin=\"1580178413\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"5ae442583ff2408dab815f2f0b598b6c\" data-amzn-ps-bm-keyword=\"Dishing up Maine\" href=\"http:\/\/www.amazon.com\/Dishing-Up-Maine-Recipes-Authentic\/dp\/1580178413\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=5ae442583ff2408dab815f2f0b598b6c&amp;linkCode=ktl\" id=\"amznPsBmLink_9503869\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Dishing up Maine<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_9503869\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=5ae442583ff2408dab815f2f0b598b6c&amp;_cb=1490708772092\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by Brooke Dojny taught me more about the culinary roots of an often visited state.<\/p>\n<p class=\"p2\"><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00D7EJC8W&amp;asins=B00D7EJC8W&amp;linkId=c473de6dc921da99f3faa57c5c1f4292&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe> &#0160;<iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00AESM4IO&amp;asins=B00AESM4IO&amp;linkId=7a410decb411f9364d0b728ee0bcb38c&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe>&#0160;<\/p>\n<p class=\"p1\">\u201c<a amzn-ps-bm-asin=\"1607742888\" class=\"amzn_ps_bm_tl\" data-amzn-link-id=\"93c1286c66ee310efad02ba0121681d2\" data-amzn-ps-bm-keyword=\"Pok Pok\" href=\"http:\/\/www.amazon.com\/Pok-Stories-Roadside-Restaurants-Thailand\/dp\/1607742888\/ref=as_li_bk_tl\/?tag=bostonzestcom-20&amp;linkId=93c1286c66ee310efad02ba0121681d2&amp;linkCode=ktl\" id=\"amznPsBmLink_9434618\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Pok Pok<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"0\" id=\"amznPsBmPixel_9434618\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=bostonzestcom-20&amp;bm-id=default&amp;l=ktl&amp;linkId=93c1286c66ee310efad02ba0121681d2&amp;_cb=1490708784726\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" width=\"0\" \/>\u201d by chef Andy Ricker is in my ebook collection. That makes it handy when I visit a Thai restaurant and want to remember details of some tidbit he taught me about this cuisine in its pages.<\/p>\n<p class=\"p1\"><iframe frameborder=\"0\" marginheight=\"0\" marginwidth=\"0\" scrolling=\"no\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822&amp;OneJS=1&amp;Operation=GetAdHtml&amp;MarketPlace=US&amp;source=ss&amp;ref=as_ss_li_til&amp;ad_type=product_link&amp;tracking_id=bostonzestcom-20&amp;marketplace=amazon&amp;region=US&amp;placement=B00CNQ9SB6&amp;asins=B00CNQ9SB6&amp;linkId=de9e59a1c6e71e5d599a449559896fcb&amp;show_border=true&amp;link_opens_in_new_window=true\" style=\"width: 120px; height: 240px;\"><\/iframe> &#0160;<\/p>\n<p class=\"p2\">If you love food culture, add a few cookbooks to your reading list. They are relaxing and educational. Audition before you buy and add to your collection by borrowing, either in physical or ebook format. And don\u2019t forget Boston\u2019s great used bookstores and library book sales. I check out the cookbook section every time I visit one.<\/p>\n<p><span style=\"color: #888888;\"><em>What&#39;s on your Food Lover&#39;s shopping list? <\/em><\/span><\/p>\n<p><span style=\"color: #888888;\"><em><iframe loading=\"lazy\" border=\"0\" frameborder=\"0\" height=\"250\" marginwidth=\"0\" scrolling=\"no\" src=\"http:\/\/rcm-na.amazon-adsystem.com\/e\/cm?t=bostonzestcom-20&amp;o=1&amp;p=12&amp;l=ur1&amp;category=kitchen&amp;banner=0FNCR9B2J7F8PHAZGG82&amp;f=ifr&amp;linkID=HSWSLVXC4HC3FN7E\" style=\"border: none;\" width=\"300\"><\/iframe><\/em><\/span><\/p>\n<p><strong>Details:<\/strong><\/p>\n<p>Words: Penny &amp; Ed Cherubino<br \/>Photos: \u00a92017 Penny &amp; Ed Cherubino&#0160;(Adapted for BostonZest from one of our Fresh &amp; Local newspaper columns.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These books will take you places!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2,4],"tags":[4033,4040,4036,43,4049,4052,4035,4050,2562,4038,4048,4053,4046,4034,4041,4042,4056,3445,4037,4031,4043,4051,4032,4047,4044,4054,4039,4045,4055],"class_list":["post-487","post","type-post","status-publish","format-standard","hentry","category-books","category-food-drink","category-we-recommend","tag-a-mediterranean-feast","tag-authentic-mexican-cuisine","tag-background-on-foods","tag-boston","tag-brooke-dojny","tag-chef-andy-ricker","tag-clifford-wright","tag-culinary-roots","tag-david-leite","tag-diana-kennedy","tag-dishing-up-maine","tag-ebook-collection","tag-food-culture","tag-food-historian","tag-hot-sour-salty-sweet","tag-jeffrey-alford","tag-library-book-sales","tag-marcella-hazan","tag-marcella-says","tag-more-cookbooks-that-are-great-to-read-beyond-the-recipes","tag-naomi-duguid","tag-pok-pok","tag-reading-cookbooks-can-be-simply-for-pleasure","tag-rhode-island-portuguese-immigrant-population","tag-southeast-asia-recipe-by-recipe","tag-thai","tag-the-art-of-mexican-cooking","tag-the-new-portuguese-table","tag-used-bookstores"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>More Cookbooks that Are Great to Read Beyond the Recipes! 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