{"id":3740,"date":"2011-12-20T07:14:00","date_gmt":"2011-12-20T07:14:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3740"},"modified":"2011-12-20T07:14:00","modified_gmt":"2011-12-20T07:14:00","slug":"poached-chicken-is-a-cooks-treasure","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3740","title":{"rendered":"Poached Chicken is a Cook’s Treasure"},"content":{"rendered":"

\"6a00e54fc42bb88834010536cb05fa970b-800wi\"<\/a><\/p>\n

Poached chicken is something you will often find in our refrigerator, especially when we're busy. It doesn't take long to poach a whole bird, chicken parts on the bone, or boneless chicken. You can poach it in water and aromatic vegetables. But for the bonus of a super rich chicken stock, start with a low-sodium chicken broth.<\/p>\n

Here are a link for learning how to poach a chicken. I use the Chinese White Chicken method.<\/p>\n

Perfect Steeped White Chicken<\/a><\/p>\n

Once cooked, you can turn the chicken and broth into chicken soup. Here's how we deal with that option. Variations on a Soup theme<\/a><\/p>\n

Of course, you or your household guests could turn sliced chicken into a wonderful array of chicken sandwiches. We recommend you grab a loaf of When Pigs Fly Bakery's "Savory Cranberry"<\/a> bread, or as we call it, "Stuffing Bread." It tastes just like a favorite holiday bread stuffing and makes a great sandwich with some swiss cheese, chicken, and a dab of spicy cranberry chutney.<\/p>\n

\"6a00e54fc42bb88834015392dee7cc970b-800wi\"<\/a>.<\/p>\n

Then, there are salads. We're not mayo fans, so we turn our poached chicken into a Curried Chicken Salad<\/a> with an oil and vinegar dressing. But, traditional chicken salad may be exactly what your family will welcome.<\/p>\n

And, from there, you can let your imagination fly. Stir fry some veggies and toss in the chicken to warm it. Heat up some pasta sauce and make a quick chicken sauce. <\/p>\n

We even make poached chicken for our favorite pup when she's not feeling peckish and we need to tempt her with something special. She loves it.<\/p>\n

A heavy pot like a Le Creuset Enameled Cast-Iron French Oven<\/a>\"\" is perfect for poaching chicken. <\/em><\/span><\/p>\n

 <\/p>\n

Details:<\/strong>
Words: Penny & Ed Cherubino
Photos: \u00a9 2011 Penny Cherubino<\/p>\n","protected":false},"excerpt":{"rendered":"

Cook it once and turn it into a variety of meals.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,311],"tags":[3068,313,1712,23788,3065,1709,23797,18588,8206,10792,23790,23785,23789,23793,23787,319,3289,23796,19300,23786,7985,23791,18107,321,18451,3066,23795,23794,23792],"class_list":["post-3740","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-food-recipes","tag-aleppo-pepper","tag-apple","tag-asian-chicken-stock","tag-barefoot-contessa","tag-celery","tag-chicken","tag-chicken-pot-pie","tag-chicken-soup","tag-chicken-stock","tag-curried-chicken-salad","tag-curried-chicken-salad-recipes","tag-curry","tag-eating-well","tag-ginger-poached-chicken","tag-ming-tsai","tag-olive-oil","tag-parsley","tag-pho","tag-pho-ga","tag-poach","tag-poached-chicken","tag-poached-chicken-technique","tag-raisins","tag-recipes","tag-salad","tag-scallion","tag-vinegarette","tag-white-cut-chicken","tag-white-poached-chicken"],"yoast_head":"\nPoached Chicken is a Cook's Treasure - 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