{"id":3725,"date":"2012-01-04T07:01:00","date_gmt":"2012-01-04T07:01:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3725"},"modified":"2012-01-04T07:01:00","modified_gmt":"2012-01-04T07:01:00","slug":"lunch-at-the-bristol-lounge-is-a-special-treat","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3725","title":{"rendered":"Lunch at the Bristol Lounge is a Special Treat"},"content":{"rendered":"<p><a href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb88834015438dbf1a8970c-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_3726 - Version 22011-11-18-lobster-roll-four-seasons-boston-\u00a9 2011 Penny Cherubino (1)\" class=\"asset asset-image at-xid-6a00e54fc42bb88834015438dbf1a8970c\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb88834015438dbf1a8970c-500wi\" style=\"width: 500px;\" title=\"IMG_3726 - Version 22011-11-18-lobster-roll-four-seasons-boston-\u00a9 2011 Penny Cherubino (1)\" \/><\/a><\/p>\n<p><strong>Penny&#39;s Tale:<\/strong> I suggested lunch at the <a href=\"http:\/\/www.fourseasons.com\/boston\/dining\/the_bristol_lounge\/\" target=\"_self\">Four Seasons Bristol Lounge<\/a> to treat Ed to one of his favorite Boston hamburgers.<\/p>\n<p>To my delight, I was rewarded for my good deed with a great lobster roll prepared the way I can enjoy it. This is not the lobster roll on the menu. I can&#39;t have mayonnaise so our excellent waiter, Ricardo, was quick to assure me that he would check with the kitchen and see what alternative they could offer. He returned to say they would prepare a special version for me.<\/p>\n<p>It was lovely, moist lobster with that toothsome bite that only comes fresh from the pot. There was a tiny bit of lively mixed pickle added for zest, and crunchy fresh lettuce all wrapped in a very nice bun flavored with garlic butter.<\/p>\n<p>But, I&#39;m certain those without a sensitivity-to-raw-egg issue will enjoy the original version as offered on the menu\u2013 &quot;Bristol Lobster Roll, Lemon &#39;Sabayon,&#39; Sweet Potato Fries, Garlic Toasted Bun.&quot;<\/p>\n<p>I ate far more of those sweet potato fries than was my intent. And, I admit to filching some of the truffle French fries from Ed&#39;s plate.&#0160;<\/p>\n<p><a href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401675f51a5a1970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><img decoding=\"async\" alt=\"IMG_3730 - Version 22011-11-18-burger-four-seasons-boston-\u00a9 2011 Penny Cherubino\" class=\"asset asset-image at-xid-6a00e54fc42bb8883401675f51a5a1970b\" src=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401675f51a5a1970b-500wi\" style=\"width: 500px;\" title=\"IMG_3730 - Version 22011-11-18-burger-four-seasons-boston-\u00a9 2011 Penny Cherubino\" \/><\/a><\/p>\n<p><a href=\"http:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb8883401675f51a5a1970b-popup\" onclick=\"window.open( this.href, &#39;_blank&#39;, &#39;width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0&#39; ); return false\" style=\"display: inline;\"><\/a><strong>About that Burger<\/strong><\/p>\n<p>I&#39;ll turn this tale over to Ed to tell you why the &quot;The Famous Bristol Burger, Aged Vermont Cheddar Cheese, House-Made Pickles, Truffle French Fries, with or without a Toasted Bun&quot; has always had high marks from him.<\/p>\n<p><strong>Ed&#39;s Burger:&#0160;<\/strong>It had been a while since I&#39;d ordered the burger at Bristol Lounge\u2013 there <strong>is<\/strong> a lot of competition out there. Although having recently had a burger I&#39;ve since proclaimed as the best, I was anxious to revisit an old favorite.<\/p>\n<p>First of all, this &quot;before photo,&quot; while quite fetching, only shows the Bristol Burger&#39;s potential, but it&#39;ll have to do. From the instant I took my first bite, this masterpiece never again came in contact with the plate\u2013 even Penny&#39;s brilliant camera skills couldn&#39;t stop the action. Simply put, if you&#39;re lewered by a perfectly done, medium-rare burger that reminds you of a great steak, you&#39;ll covet this award-winner!<\/p>\n<p><strong>The Four Seasons Experience<\/strong><\/p>\n<p><strong>We Both Say:<\/strong> A meal at the Four Seasons is always about more than the food. The welcome is warm, the room is beautiful, and service is what this organization is all about. We love to visit places like the Bristol Lounge to remind ourselves of what the standards should be. Highly civilized dining still exists in this corner of Boston.<\/p>\n<p><span style=\"color: #888888;\"><em>Do you have an Amazon Gift Certificate to use? Remember <a href=\"http:\/\/www.amazon.com\/?_encoding=UTF8&amp;tag=bostonzestcom-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=390957\" target=\"_blank\">to click over to Amazon<\/a><img loading=\"lazy\" decoding=\"async\" alt=\"\" border=\"0\" height=\"1\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=bostonzestcom-20&amp;l=ur2&amp;o=1\" style=\"border: none !important; margin: 0px !important;\" width=\"1\" \/> from here to support this site!<\/em><\/span><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><strong>Details:<\/strong><br \/><\/strong>Words: Penny &amp; Ed Cherubino<strong><br \/><\/strong>Photos: \u00a9 2011 Penny Cherubino<strong><\/p>\n<p><span style=\"color: #888888;\"><em>Note on Comments: We monitor comments constantly and anything that is pure spam, inappropriate, or nasty is swept away. In addition to readers&#39; comments, we welcome hearing from the people, places, and services we cover. Often those comments add great insights for our readers. As long as it doesn\u2019t become a pure ad, we\u2019d love to hear from you.<\/em><\/span><\/strong><\/p>\n<p><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Highly civilized dining still exists in this corner of Boston.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[23723,43,5153,1928,5155,23721,1927,23722],"class_list":["post-3725","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-we-recommend","tag-best-burger","tag-boston","tag-bristol-lounge","tag-burger","tag-four-seasons-hotel","tag-hamburger","tag-lobster-roll","tag-sweet-potato-fries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunch at the Bristol Lounge is a Special Treat - bostonzest<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bostonzest.com\/?p=3725\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunch at the Bristol Lounge is a Special Treat - bostonzest\" \/>\n<meta property=\"og:description\" content=\"Highly civilized dining still exists in this corner of Boston.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/bostonzest.com\/?p=3725\" \/>\n<meta property=\"og:site_name\" content=\"bostonzest\" \/>\n<meta property=\"article:published_time\" content=\"2012-01-04T07:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bostonzest.typepad.com\/.a\/6a00e54fc42bb88834015438dbf1a8970c-500wi\" \/>\n<meta name=\"author\" content=\"Ed\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3725#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3725\"},\"author\":{\"name\":\"Ed\",\"@id\":\"http:\\\/\\\/bostonzest.com\\\/#\\\/schema\\\/person\\\/33ca182396f0fe148407f4bc057b1fdb\"},\"headline\":\"Lunch at the Bristol Lounge is a Special Treat\",\"datePublished\":\"2012-01-04T07:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3725\"},\"wordCount\":529,\"commentCount\":0,\"image\":{\"@id\":\"http:\\\/\\\/bostonzest.com\\\/?p=3725#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bostonzest.typepad.com\\\/.a\\\/6a00e54fc42bb88834015438dbf1a8970c-500wi\",\"keywords\":[\"best burger\",\"Boston\",\"bristol lounge\",\"burger\",\"four seasons hotel\",\"hamburger\",\"lobster roll\",\"sweet potato fries\"],\"articleSection\":[\"Food &amp; 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