{"id":3713,"date":"2012-01-16T07:10:00","date_gmt":"2012-01-16T07:10:00","guid":{"rendered":"http:\/\/bostonzest.com\/?p=3713"},"modified":"2012-01-16T07:10:00","modified_gmt":"2012-01-16T07:10:00","slug":"sweet-cheeks-q-great-northern-brisket","status":"publish","type":"post","link":"http:\/\/bostonzest.com\/?p=3713","title":{"rendered":"Sweet Cheeks Q- Great Northern Brisket"},"content":{"rendered":"

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We're enjoying slipping into Sweet Cheeks Q<\/a> for lunch. If you're one of the fortunate few who has today as a holiday, add to the fun with lunch at this new spot in the Fenway. It could make your day.<\/p>\n

Our latest shared tray was Great Northern Brisket with a cold scoop of potato salad and a hot scoop of broccoli cheese casserole. The usual pile of onions, pickles, and white bread rounded out the meal. <\/p>\n

We admit that we are not experts in BBQ. We're New Englanders through-and-through and haven't experienced the many styles of smoked, slow-cooked meat that the experts love to discuss. We do, however, love great food and this tray falls squarely within our guidelines for delicious. <\/p>\n

If you're from brisket country or have very set expectations for a serving of smoked beef, you should read the discussions over on Chowhound's Boston board about this offering<\/a>. You'll also learn more about the other menu items people had, what they loved, and what they didn't. <\/p>\n

But, if you just want to try some good food and prefer carefully-sourced high-quality, full-flavored BBQ meat, you can head to Boyston Street and enjoy this brisket.<\/p>\n

Here are a few more of our visits to Sweet Cheeks Q:<\/strong><\/p>\n

Salt & Pepper Potatoes at Sweet Cheeks Q<\/a><\/p>\n

Bourbon Beer? at Sweet Cheeks<\/a><\/p>\n

Sweet Cheeks BBQ: A First Look<\/a><\/p>\n

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